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34 results on '"Brassica chinensis L."'

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1. Assessing Seasonal Effects on Identification of Cultivation Methods of Short–Growth Cycle Brassica chinensis L. Using IRMS and NIRS.

2. Removal of chromate in aqueous solutions by termite nests and reduction chromate accumulation in Brassica chinensis L.

3. 小白菜根际高效解磷菌的分离 鉴定与培养条件优化.

4. Assessing Seasonal Effects on Identification of Cultivation Methods of Short–Growth Cycle Brassica chinensis L. Using IRMS and NIRS

5. 不同种类有机碳肥对上海青产量和品质的影响.

6. 人工气调对小青菜叶绿素降解的影响.

7. Fabrication and design of poly(l‐lactic acid) membrane for passive MAP packaging of Brassica chinensis L.

8. Fate and health risk assessment of heavy metals in Brassica chinensis L. (pak-choi) and soil amended by sludge-based biochar.

9. Comparison of the Adsorption and Inactivation of Soil Cadmium by Two Biochars Derived from Mulberry and Cinnamon Branches

10. Bioorganic fertilizer promotes pakchoi growth and shapes the soil microbial structure.

12. 园林废弃物堆肥对铅镉污染土壤的修复效果.

13. 叶面施锌对油菜镉锌生物可给性与形态的影响.

14. Negative pressure irrigation on water use efficiency, yield and quality of Brassica chinensis L.

15. 褪黑素处理对小青菜贮藏品质的影响.

16. 根际促生菌Enterobacter sp.EG16对 小白菜生长及硒吸收的影响.

17. 纳米氧化锌对两种蔬菜种子发芽及幼苗生长的影响.

18. 不同氮磷钾肥料配施比例对上海青生物量的影响.

20. Study on the Dynamic Difference between Single and Mixed Residues of Three Neonicotinoids in Brassica chinensis L.

21. Effects of external supplied sucrose on the uptake and metabolism of glycine by pakchoi ( Brassica chinensis L.).

22. 木霉菌 M2 的鉴定及其对小白菜促生效果研究.

23. [Effects of Nano-copper Oxide on Physiobiochemical Properties of Brassica chinensis L. and Its Heavy Metal Accumulation Under Cadmium Stress].

24. 模拟酸雨胁迫对油冬菜生理特性的影响.

25. Bioorganic fertilizer promotes pakchoi growth and shapes the soil microbial structure.

26. Transpiration of Brassica chinensis L. in a plastic greenhouse covered with insect-proof nets in lower reaches of Yangtze River: A simulation study.

27. Incorporating in vitro bioaccessibility into human health risk assessment of heavy metals and metalloid (As) in soil and pak choi (Brassica chinensis L.) from greenhouse vegetable production fields in a megacity in Northwest China.

28. Synergistic defensive mechanism of phytochelatins and antioxidative enzymes in Brassica chinensis L. against Cd stress.

29. Extractability and bioavailability of zinc over time in three tropical soils incubated with biosolids

30. Study on the Dynamic Difference between Single and Mixed Residues of Three Neonicotinoids in Brassica chinensis L.

31. Uptake and toxicity of di-(2-ethylhexyl) phthalate in Brassica chinensis L.

32. Lignin side chain region participates in Cd detoxification related to the cultivar-dependent Cd accumulation in Brassica chinensis L.

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