1. Assessing Seasonal Effects on Identification of Cultivation Methods of Short–Growth Cycle Brassica chinensis L. Using IRMS and NIRS.
- Author
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Liu, Xing, Fan, Kai, Lu, Yangyang, Zhao, Hong, Rao, Qinxiong, Geng, Hao, Chen, Yijiao, Rogers, Karyne Maree, and Song, Weiguo
- Subjects
BOK choy ,NEAR infrared spectroscopy ,SEASONS ,SPRING ,STABLE isotopes ,SHIFTING cultivation - Abstract
Seasonal (temporal) variations can influence the δ
13 C, δ2 H, δ18 O, and δ15 N values and nutrient composition of organic (ORG), green (GRE), and conventional (CON) vegetables with a short growth cycle. Stable isotope ratio mass spectrometry (IRMS) and near-infrared spectroscopy (NIRS) combined with the partial least squares-discriminant analysis (PLS-DA) method were used to investigate seasonal effects on the identification of ORG, GRE, and CON Brassica chinensis L. samples (BCs). The results showed that δ15 N values had significant differences among the three cultivation methods and that δ13 C, δ2 H, and δ18 O values were significantly higher in winter and spring and lower in summer. The NIR spectra were relatively clustered across seasons. Neither IRMS-PLS-DA nor NIRS-PLS-DA could effectively identify all BC cultivation methods due to seasonal effects, while IRMS-NIRS-PLS-DA combined with Norris smoothing and derivative pretreatment had better predictive abilities, with an 89.80% accuracy for ORG and BCs, 88.89% for ORG and GRE BCs, and 75.00% for GRE and CON BCs. The IRMS-NIRS-PLS-DA provided an effective and robust method to identify BC cultivation methods, integrating multi-seasonal differences. [ABSTRACT FROM AUTHOR]- Published
- 2024
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