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15. Development of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada’s Food Guide 2019 recommendations on healthy food choices

16. Evaluation of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada’s Food Guide 2019 recommendations on healthy food choices

18. A combination of single nucleotide polymorphisms is associated with the interindividual variability in the blood lipid response to dietary fatty acid consumption in a randomized clinical trial

20. Associations of Intake of Free and Naturally Occurring Sugars from Solid Foods and Drinks with Cardiometabolic Risk Factors in a Quebec Adult Population: The PREDISE (PRÉDicteurs Individuels, Sociaux et Environnementaux) Study

22. Intakes of total, free, and naturally occurring sugars in the french-speaking adult population of the province of Québec, Canada : the PREDISE study

23. Consumption of low nutritive value foods and cardiometabolic risk factors among french-speaking adults from Quebec, Canada : the PREDISE study

27. food-level substitution analysis assessing the impact of replacing regular-fat dairy with lower fat dairy on saturated fat intake at a population level in Canada.

28. Intakes of total, free, and naturally occurring sugars in the french-speaking adult population of the province of Québec, Canada : the PREDISE study

29. Intakes of Total, Free, and Naturally Occurring Sugars in the French-Speaking Adult Population of the Province of Québec, Canada: The PREDISE Study

34. Saturated Fats from Butter but Not from Cheese Increase HDL-Mediated Cholesterol Efflux Capacity from J774 Macrophages in Men and Women with Abdominal Obesity

35. Comparison of the impact of SFAs from cheese and butter on cardiometabolic risk factors: a randomized controlled trial

36. Comparing the Impact of Saturated Fatty Acids from Different Dairy Sources on LDL Particle Size Phenotype

38. Comparing the Impact of Saturated Fatty acids from Different Dairy Sources on the proteome of High Density Lipoproteins

39. Comparing the Effects of Dairy Saturated Fatty Acids from Butter and Cheese on Non‐Lipid Cardiovascular Risk Factors in Men and Women

40. Comparing the Impact of Saturated Fatty Acids from Different Dairy Sources on Plasma Lipids: Preliminary Data from a Randomized Controlled Trial

41. Additional file 1: of Consumption of low nutritive value foods and cardiometabolic risk factors among French-speaking adults from Quebec, Canada: the PREDISE study

42. Additional file 1: of Consumption of low nutritive value foods and cardiometabolic risk factors among French-speaking adults from Quebec, Canada: the PREDISE study

43. Comparing Interviewer-Administered and Web-Based Food Frequency Questionnaires to Predict Energy Requirements in Adults.

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