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2. Penerapan Keselamatan Kerja dan Kesehatan Kerja Melalui Manajemen Sekuriti Terhadap Produkivitas Pada PT. Epson

5. The genetics of vigour-related traits in chickpea (Cicer arietinum L.): insights from genomic data

6. Stomata coordinate with plant hydraulics to regulate transpiration response to vapour pressure deficit in wheat

9. Energy costs of salinity tolerance in crop plants

10. Dynamics in plant roots and shoots minimize stress, save energy and maintain water and nutrient uptake

12. Neglecting legumes has compromised human health and sustainable food production

13. Response of wheat restricted-tillering and vigorous growth traits to variables of climate change

14. Elevated CO2 reduced floret death in wheat under warmer average temperatures and terminal drought

21. Sequence homologies between proteins of bacterial phosphoenolpyruvate-dependent sugar phosphotransferase systems: identification of possible phosphate-carrying histidine residues.

22. Haemophilus vaginalis (Corynebacterium vaginale, Gardnerella vaginalis) in a family planning clinic population.

30. THE OLD, OLD STORY.

32. Photosynthesis in newly developed leaves of heat-tolerant wheat acclimates to long-term nocturnal warming.

33. Wheat photosystem II heat tolerance: evidence for genotype-by-environment interactions.

34. Transpirational Leaf Cooling Effect Did Not Contribute Equally to Biomass Retention in Wheat Genotypes under High Temperature.

35. Wheat photosystem II heat tolerance responds dynamically to short- and long-term warming.

36. Wheat respiratory O2 consumption falls with night warming alongside greater respiratory CO2 loss and reduced biomass.

37. The genetics of vigour-related traits in chickpea (Cicer arietinum L.): insights from genomic data.

38. The Physiological Basis of Improved Heat Tolerance in Selected Emmer-Derived Hexaploid Wheat Genotypes.

39. Acclimation of leaf photosynthesis and respiration to warming in field-grown wheat.

40. Implications of emmer (Triticum dicoccon Schrank) introgression on bread wheat response to heat stress.

41. Emmer wheat (Triticum dicoccon Schrank) improves water use efficiency and yield of hexaploid bread wheat.

42. Dynamics in plant roots and shoots minimize stress, save energy and maintain water and nutrient uptake.

43. Exploring high temperature responses of photosynthesis and respiration to improve heat tolerance in wheat.

44. Energy costs of salinity tolerance in crop plants.

45. Genetic Contribution of Emmer Wheat ( Triticum dicoccon Schrank) to Heat Tolerance of Bread Wheat.

46. Profligate and conservative: water use strategies in grain legumes.

47. Association of Salivary MicroRNA Changes With Prolonged Concussion Symptoms.

48. Overlapping MicroRNA Expression in Saliva and Cerebrospinal Fluid Accurately Identifies Pediatric Traumatic Brain Injury.

49. Impact of Body Mass Index on Postconcussion Symptoms in Teenagers Aged 13 to 18 Years.

50. Sleep Disturbance Following Concussion Is a Risk Factor for a Prolonged Recovery.

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