99 results on '"Bradley, R.L."'
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2. Tree-based intercropping does not compromise canola ( Brassica napus L.) seed oil yield and reduces soil nitrous oxide emissions
3. Nitrogen acquisition and competitive ability of Kalmia angustifolia L., paper birch (Betula papyrifera Marsh.) and black spruce (Picea mariana (Mill.) B.S.P.) seedlings grown on different humus forms
4. Sampling
5. ANALYTICAL METHODS | Sampling
6. ANALYSIS | Sampling
7. Factors affecting light-induced pink discoloration of annatto-colored cheese
8. A 100-Year Review: Milestones in the development of frozen desserts
9. A 100-Year Review: A century of dairy processing advancements—Pasteurization, cleaning and sanitation, and sanitary equipment design
10. Plant–fungal symbioses as ecological networks: the need to characterize more than just interaction patterns
11. Carbon sequestration vs. agricultural yields in tree-based intercropping systems as affected by tree management.
12. Nitrous oxide production and potential denitrification in soils from riparian buffer strips: Influence of earthworms and plant litter
13. Evidence that plant diversity and site productivity confer stability to forest floor microbial biomass
14. Temperature sensitivity of mineral N transformation rates, and heterotrophic nitrification: possible factors controlling the post-disturbance mineral N flush in forest floors
15. Inferred effects of cloud deposition on forest floor nutrient cycling and microbial properties along a short elevation gradient
16. Changes to mineral N cycling and microbial communities in black spruce humus after additions of (NH4)2SO4 and condensed tannins extracted from Kalmia angustifolia and balsam fir
17. Interactions between Kalmia humus quality and chronic low C inputs in controlling microbial and soil nutrient dynamics
18. Residual Alkaline Phosphatase Activity in Milks Subjected to Various Time-Temperature Treatments
19. Method to avoid isotope discrimination during the diffusion of NH4+ from 15N-labelled soil extracts
20. Growth of paper birch (Betula papyrifera) seedlings increases soil available C and microbial acquisition of soil-nutrients
21. Effects of Packaging and Lighting on Pink Discoloration and Lipid Oxidation of Annatto-Colored Cheeses
22. A kinetic parameter describing soil available carbon and its relationship to rate increase in C mineralization
23. Effective Cleaning and Sanitizing of Polysulfone Ultrafiltration Membrane Systems
24. Determination of Ice Crystal Size Distributions in Frozen Desserts
25. Corrosivity of Chlorine Dioxide Used as Sanitizer in Ultrafiltration Systems
26. Acid Whey as a Replacement for Sodium Caseinate in Spray-Dried Coffee Whiteners
27. Effective Control of Microbial Populations in Polysulfone Ultrafiltration Membrane System
28. Effect of Mechanical Treatment on the Free Fatty Acid Content of Raw Milk
29. Surgical Management of Otitis Externa
30. Use of a Fertile Egg Injection Technique to Assess Toxicity of Chlorinated Compounds Found in Drinking Water
31. Loss of Phthalic Acid Ester from Polyvinyl Chloride Tubing into Various Fluids
32. Assessment of the Cleanability of Air-Actuated Butterfly Valves
33. Efficacy of Sanitizers Using Unsoiled Spiral-Wound Polysulfone Ultrafiltration Membranes
34. Removal of Copper from Milk
35. Use of Microbial β-Lactamase to Destroy Penicillin Added to Milk
36. Acceptance of Frozen Desserts Made with Concentrated, Decolorized, Deionized Hydrolyzed Whey Permeate
37. Manufacturing as a ‘system’
38. Effect of Milk Constituents on the Persistence of Sodium Hypochlorite Sanitizer
39. Removal of Cholesterol from Milk Fat Using Supercritical Carbon Dioxide
40. Activity of Four Enzyme-Based Cleaners for Ultrafiltration Systems Against Proteins in Skim Milk and Whey
41. Effect of Light on Alteration of Nutritional Value and Flavor of Milk: A Review
42. Distribution and Removal of Added Mercury in Milk
43. Butylated Hydroxyanisole (BHA) and Butylated Hydroxytoluene (BHT) Effects on Serum and Liver Lipid Levels in Gallus domesticus
44. Acceptance of Cream Liqueurs Made with Whey Protein Concentrate
45. Effects of butylated hydroxyanisole on Tetrahymena pyriformis
46. Ineffective Cleaning of Polysulfone Ultrafiltration Membrane Systems and Corrosion by Bisulfite Used as a Sanitizer
47. Transport of organochlorine chemicals across cell membranes
48. Stability of Concentrated, Decolorized, Deionized Hydrolyzed Whey Permeate
49. Evaluation of Three Different Cleaners Recommended for Ultrafiltration Systems by Direct Observations of Commercial-Scale Spiral-Wound Ultrafiltration Membranes
50. Modification of Milk Proteins by Psychrotrophic Bacteria
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