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1. Correction to: Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort

11. Heterogeneity of Colorectal Cancer Risk Factors by Anatomical Subsite in 10 European Countries: A Multinational Cohort Study

17. Plasma levels of OPN (ng/ml) in HCC Cases and matched Controls. from Circulating Osteopontin and Prediction of Hepatocellular Carcinoma Development in a Large European Population

18. Data from Circulating Osteopontin and Prediction of Hepatocellular Carcinoma Development in a Large European Population

19. Supplementary Figures Legends from Circulating Osteopontin and Prediction of Hepatocellular Carcinoma Development in a Large European Population

20. Cubic spline for the association between OPN levels and HCC from Circulating Osteopontin and Prediction of Hepatocellular Carcinoma Development in a Large European Population

21. Supplementary Tables from Circulating Osteopontin and Prediction of Hepatocellular Carcinoma Development in a Large European Population

22. Associations of dietary patterns, ultra-processed food and nutrient intake with incident atrial fibrillation.

24. Supplementary Table 2 from Measured Adiposity in Relation to Head and Neck Cancer Risk in the European Prospective Investigation into Cancer and Nutrition

25. Supplementary Table 1: Measures of adiposity and the risk of HNC among EPIC participants, including adjustment for weight change after baseline from Measured Adiposity in Relation to Head and Neck Cancer Risk in the European Prospective Investigation into Cancer and Nutrition

26. Supplementary Table 3: Measures of adiposity and the risk of HNC in the EPIC study, excluding Oxford participants with calibrated self-reported anthropometry from Measured Adiposity in Relation to Head and Neck Cancer Risk in the European Prospective Investigation into Cancer and Nutrition

27. Supplementary Figure 1: Scatterplots of the associations between BMI (kg/m2) and WC (Fig 1a) and between BMI (kg/m2) and WHR (Fig 1b). from Measured Adiposity in Relation to Head and Neck Cancer Risk in the European Prospective Investigation into Cancer and Nutrition

28. Supplemental Tables S1-S3 from Serum Endotoxins and Flagellin and Risk of Colorectal Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort

31. The association of coffee intake with liver cancer risk is mediated by biomarkers of inflammation and hepatocellular injury: data from the European Prospective Investigation into Cancer and Nutrition

32. Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease: A Prospective Study of 7198 Incident Cases Among 409 885 Participants in the Pan-European EPIC Cohort

35. Prediagnostic serum calcium concentrations and risk of colorectal cancer development in 2 large European prospective cohorts

39. Circulating concentrations of vitamin D in relation to pancreatic cancer risk in European populations

40. Fruit and vegetable intake and cause-specific mortality in the EPIC study

41. Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort

45. Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study

46. Prediagnostic serum calcium concentrations and risk of colorectal cancer development in 2 large European prospective cohorts

47. Coffee, tea and decaffeinated coffee in relation to hepatocellular carcinoma in a European population: Multicentre, prospective cohort study

48. Total, caffeinated and decaffeinated coffee and tea intake and gastric cancer risk: Results from the EPIC cohort study

49. Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition

50. Selenium status is associated with colorectal cancer risk in the European prospective investigation of cancer and nutrition cohort

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