350 results on '"Bradbury, Kathryn E."'
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2. Quantifying the greenhouse gas emissions of New Zealand households’ food purchases: An analysis by demographic variables
3. Ultra-processed foods linked to higher mortality
4. Biomarker Concentrations in White and British Indian Vegetarians and Nonvegetarians in the UK Biobank
5. Healthiness of foods and non-alcoholic beverages according to store type: A population-based study of household food and drink purchases in New Zealand
6. Fluid Intake and Dietary Factors and the Risk of Incident Kidney Stones in UK Biobank: A Population-based Prospective Cohort Study
7. Riboflavin supplements for blood pressure lowering in adults
8. The prevalence of vegetarians, vegans and other dietary patterns that exclude some animal-source foods in a representative sample of New Zealand adults
9. Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up : results from the prospective EPIC-Oxford study
10. Adult cancer risk in women who were breastfed as infants : large UK prospective study
11. Heterogeneity of Colorectal Cancer Risk Factors by Anatomical Subsite in 10 European Countries: A Multinational Cohort Study
12. Nutrient content and cost of canned and dried legumes and plant‐based meat analogues available in New Zealand supermarkets
13. Figure 3 from Prospective Analysis Reveals Associations between Carbohydrate Intakes, Genetic Predictors of Short-Chain Fatty Acid Synthesis, and Colorectal Cancer Risk
14. Data from Prospective Analysis Reveals Associations between Carbohydrate Intakes, Genetic Predictors of Short-Chain Fatty Acid Synthesis, and Colorectal Cancer Risk
15. Prospective Analysis Reveals Associations between Carbohydrate Intakes, Genetic Predictors of Short-Chain Fatty Acid Synthesis, and Colorectal Cancer Risk
16. Remembering Valerie Beral (1946–2022)
17. Plasma levels of OPN (ng/ml) in HCC Cases and matched Controls. from Circulating Osteopontin and Prediction of Hepatocellular Carcinoma Development in a Large European Population
18. Data from Circulating Osteopontin and Prediction of Hepatocellular Carcinoma Development in a Large European Population
19. Supplementary Figures Legends from Circulating Osteopontin and Prediction of Hepatocellular Carcinoma Development in a Large European Population
20. Cubic spline for the association between OPN levels and HCC from Circulating Osteopontin and Prediction of Hepatocellular Carcinoma Development in a Large European Population
21. Supplementary Tables from Circulating Osteopontin and Prediction of Hepatocellular Carcinoma Development in a Large European Population
22. Associations of dietary patterns, ultra-processed food and nutrient intake with incident atrial fibrillation.
23. Physical activity, sedentary behaviour and colorectal cancer risk in the UK Biobank
24. Supplementary Table 2 from Measured Adiposity in Relation to Head and Neck Cancer Risk in the European Prospective Investigation into Cancer and Nutrition
25. Supplementary Table 1: Measures of adiposity and the risk of HNC among EPIC participants, including adjustment for weight change after baseline from Measured Adiposity in Relation to Head and Neck Cancer Risk in the European Prospective Investigation into Cancer and Nutrition
26. Supplementary Table 3: Measures of adiposity and the risk of HNC in the EPIC study, excluding Oxford participants with calibrated self-reported anthropometry from Measured Adiposity in Relation to Head and Neck Cancer Risk in the European Prospective Investigation into Cancer and Nutrition
27. Supplementary Figure 1: Scatterplots of the associations between BMI (kg/m2) and WC (Fig 1a) and between BMI (kg/m2) and WHR (Fig 1b). from Measured Adiposity in Relation to Head and Neck Cancer Risk in the European Prospective Investigation into Cancer and Nutrition
28. Supplemental Tables S1-S3 from Serum Endotoxins and Flagellin and Risk of Colorectal Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort
29. High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition–Oxford study
30. Mortality in vegetarians and comparable nonvegetarians in the United Kingdom
31. The association of coffee intake with liver cancer risk is mediated by biomarkers of inflammation and hepatocellular injury: data from the European Prospective Investigation into Cancer and Nutrition
32. Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease: A Prospective Study of 7198 Incident Cases Among 409 885 Participants in the Pan-European EPIC Cohort
33. Physical activity in relation to body size and composition in women in UK Biobank
34. The association of plasma IGF-I with dietary, lifestyle, anthropometric, and early life factors in postmenopausal women
35. Prediagnostic serum calcium concentrations and risk of colorectal cancer development in 2 large European prospective cohorts
36. Fruit, vegetable, and fiber intake in relation to cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)
37. Cancer in British vegetarians: updated analyses of 4998 incident cancers in a cohort of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegans
38. Estimation of Serum and Erythrocyte Folate Concentrations in the New Zealand Adult Population within a Background of Voluntary Folic Acid Fortification1–3
39. Circulating concentrations of vitamin D in relation to pancreatic cancer risk in European populations
40. Fruit and vegetable intake and cause-specific mortality in the EPIC study
41. Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort
42. Red and Processed Meat Consumption: What's at Stake?
43. Does the prevalence of promotions on foods and beverages vary by product healthiness? A population-based study of household food and drink purchases in New Zealand
44. Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK
45. Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study
46. Prediagnostic serum calcium concentrations and risk of colorectal cancer development in 2 large European prospective cohorts
47. Coffee, tea and decaffeinated coffee in relation to hepatocellular carcinoma in a European population: Multicentre, prospective cohort study
48. Total, caffeinated and decaffeinated coffee and tea intake and gastric cancer risk: Results from the EPIC cohort study
49. Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition
50. Selenium status is associated with colorectal cancer risk in the European prospective investigation of cancer and nutrition cohort
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