525 results on '"Brackmann, Auri"'
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2. Overall Quality, Phenolic Compounds, and Volatile Profile of a Vitis Vinifera L. Variety and Hybrids ‘BRS Isis’ and ‘BRS Nubia’ Table Grapes in Two Terroirs
3. Temperature Variation During Dynamic Controlled Atmosphere Storage: Effects on the Quality of ‘Maxi Gala’ Apples
4. Dynamic Controlled Atmosphere Isolated or Associated with 1-MCP and Elevated Storage Temperature Affect the Overall Quality and Anaerobic Metabolism of ‘Royal Gala’ Apples
5. Effect of dynamic controlled atmosphere on volatile compound profile and quality of pears
6. Dynamic controlled atmosphere monitored by respiratory quotient as a new method to store pears: Effect on the volatile compounds profile and general quality
7. Extremely low oxygen with different hysteresis and dynamic controlled atmosphere storage: Impact on overall quality and volatile profile of ‘Maxi Gala’ apple
8. Superficial scald development in ‘Granny Smith’ and ‘Nicoter’ apples: The role of key volatile compounds when fruit are stored under dynamic controlled atmosphere
9. Aminoethoxyvinylglycine, Naphthalene Acetic Acid and Ethephon: Impacts on Pre-harvest Fruit Drop, Volatile Compounds Profile, and Overall Quality of ‘Galaxy’ Apples
10. Effects of Ethylene Control and Dynamic Controlled Atmosphere Storage on ‘Galaxy’ Apple Quality
11. Higher CO2 during controlled atmosphere storage of unshelled ‘Barton’ pecans or carnauba wax coating: Effect on the quality after long-term storage at two temperatures
12. Overall quality, phenolic compounds, and volatile profile of ‘BRS Isis’ seedless table grapes after long-term storage: Effect of ethanol and high CO2
13. Effects of controlled atmosphere and storage temperature on the quality of shelled ‘Barton’ pecan nuts during long-term storage
14. Dynamic controlled atmosphere (DCA) and 1-MCP: Impact on volatile esters synthesis and overall quality of ‘Galaxy’ apples
15. Impact of dynamic controlled atmosphere storage and 1-methylcyclopropene treatment on quality and volatile organic compounds profile of ‘Galaxy’ apple
16. Interaction of 1-methylcyclopropene, temperature and dynamic controlled atmosphere by respiratory quotient on ‘Galaxy’ apples storage
17. Superficial scald development in ‘Granny Smith’ and ‘Nicoter’ apples: the role of key volatile compounds when fruit are stored under dynamic controlled atmosphere
18. Patulin accumulation in apples under dynamic controlled atmosphere storage
19. The influence of temperature and 1-MCP on quality attributes of ‘Galaxy’ apples stored in controlled atmosphere and dynamic controlled atmosphere
20. Alternatives to SO2 to maintain phenolic compounds and overall quality of ready-to-eat table grapes during long-term storage
21. Dynamic controlled atmosphere (DCA): interaction between DCA methods and 1-methylcyclopropene on ‘Fuji Suprema’ apple quality
22. Effect of dynamic controlled atmosphere monitored by respiratory quotient and 1-methylcyclopropene on the metabolism and quality of ‘Galaxy’ apple harvested at three maturity stages
23. Effects of dynamic controlled atmosphere by respiratory quotient on some quality parameters and volatile profile of ‘Royal Gala’ apple after long-term storage
24. Thermaculture on ‘Cabernet Sauvignon’ vineyard increases wine pigments and wine sensory quality
25. Higher CO2 during controlled atmosphere storage of unshelled ‘Barton’ pecans or carnauba wax coating: effect on the quality after long-term storage at two temperatures
26. Dynamics of ethanol and its metabolites in fruit: The impact of the temperature and fruit species
27. Dynamic controlled atmosphere and ultralow oxygen storage on ‘Gala’ mutants quality maintenance
28. The isolated and combined impacts of ethanol and ethylene application on sugars and organic acids dynamics in ‘Elstar’ and ‘Nicoter’ apples
29. Dynamic controlled atmosphere: Does the frequency of respiratory quotient determination during storage affect apple fruit metabolism and quality?
30. Volatile compounds profile and quality of ‘Cripps Pink’ apple: Impact of dynamic controlled atmosphere combined to delayed storage and 1‐MCP treatment
31. Effect of storage under extremely low oxygen on the volatile composition of ‘Royal Gala’ apples
32. Preharvest boron application and its relation with the quality of 'Galaxy' apples after harvest and controlled atmosphere storage/Aplicagao pre-colheita de boro e sua relacao com a qualidade de macas 'Galaxy' apos a colheita e armazenamento em atmosfera controlada
33. 1-methylcyclopropene effects on volatile profile and quality of 'Royal Gala' apples produced in Southern Brazil and stored in controlled atmosphere/ Efeito do 1-metilciclopropeno no perfil volatil e qualidade de macas 'Royal Gala' produzidas no Sul do Brasil e armazenadas em atmosfera controlada
34. Pre-harvest silicon spraying: Impact on decay, metabolism, and overall quality of ‘Galaxy’ apples after harvest and cold storage
35. Aminoethoxyvinylglycine, Naphthalene Acetic Acid and Ethephon: Impacts on Pre-harvest Fruit Drop, Volatile Compounds Profile, and Overall Quality of ‘Galaxy’ Apples
36. Relative humidity during cold storage on Postharvest quality of 'Niagara Rosada' table grapes/Umidade relativa durante o armazenamento refrigerado sobre a qualidade pos-colheita de uvas de mesa 'Niagara Rosada'
37. Dynamic and static drying temperatures for ‘Barton’ pecans: Impacts on the volatile compounds profile and kernel color
38. Combined effects of storage temperature variation and dynamic controlled atmosphere after long-term storage of ‘Maxi Gala’ apples
39. Dynamic controlled atmosphere: A review of methods for monitoring fruit responses to low oxygen
40. Effects of Ethylene Control and Dynamic Controlled Atmosphere Storage on ‘Galaxy’ Apple Quality
41. Respiratory quotient level variation during storage: Critical period for low oxygen tolerance, metabolism, and quality of ‘Galaxy’ apples
42. Sample size for estimate the average of characters in apples/Tamanho de amostra para a estimacao da media de caracteres de maca
43. Storage of yerba mate in controlled atmosphere/Armazenamento de erva-mate em atmosfera controlada
44. Respiration rate and its effect on mass loss and chemical qualities of 'Fuyu' persimmon fruit stored in controlled atmosphere/ Taxa respiratoria e seu efeito na perda de massa e qualidades quimicas de caqui 'FUYU' armazenado em atmosfera controlada
45. Can Mineral Analysis be Used as a Tool to Predict ‘Braeburn’ Browning Disorders (BBD) in Apple in Commercial Controlled Atmosphere (CA) Storage in Central Europe?
46. Condições de atmosfera controlada para a maçã ?Pink Lady?
47. Quality of “Cripps Pink” apples following the application of 1‐MCP, ethanol vapor and nitric oxide as pretreatments for controlled atmosphere storage
48. Fungal growth, patulin accumulation and volatile profile in ‘Fuji Mishima’ apples under controlled atmosphere and dynamic controlled atmosphere
49. Effect of controlled atmosphere, vacuum packaging and different temperatures on the growth of spoilage fungi in shelled pecan nuts during storage
50. Multimycotoxin Determination in Grains: A Comprehensive Study on Method Validation and Assessment of Effectiveness of Controlled Atmosphere Storage in Preventing Mycotoxin Contamination
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