144 results on '"Bozhkova S"'
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2. Synthetic Low-Molecular-Mass Compounds as Potential Inhibitors of Staphylococcus Aureus Adhesion in Experiment
3. Stenotrophomonas maltophilia as a causative agent of implant-associated infection in trauma and orthopedic patients
4. Terminology and conceptual apparatus of tissue donation and tissue banking: interdisciplinary expert consensus (Part 2)
5. Evaluation of the Bactericidal Properties of Ceramic Coatings Formed by Magnetron Sputtering
6. Experimental Replacement of the Surface Defect of Rat Hyaline Cartilage by a Cell-Engineered Construct
7. Terminology and conceptual apparatus of tissue donation and tissue banking: interdisciplinary expert consensus (Part 1)
8. Monitoring of Implant Structure and Drug Delivery Systems Using Scanning Electron Microscopy with Energy Dispersive Analysis
9. Tourism development in transition economies : an evaluation of the development of tourism at a Black sea coastal destination during political and socio-economic transition
10. The role of culture-negative infection among infectious complications after total knee arthroplasty
11. Porous Carbonated Hydroxyapatite Ceramics Obtained by the Original Method of “Ceramic Biscuit” for Medicine
12. Anti-bacterial and anti-biofilm activity of bacteriophages against Klebsiella pneumoniae and Pseudomonas aeruginosa isolated from orthopedic patients
13. Studying the properties of monoingredients for stabilizing a complex whey dessert in the food industry
14. Composite hydrogels based on polyacrylamide and cellulose: Synthesis and functional properties
15. Biapenem Activity Against Meropenem-Resistant Klebsiella pneumoniae and Pseudomonas aeruginosa
16. Therapeutic Drug Monitoring for Evaluation of the Efficacy and Safety of Vancomycin in Patients with Orthopaedic Infections
17. An assessment of the cheese product’s nutrient profile in implementation the new resource-saving technological solutions
18. The potential of using electrochemically activated water on meat systems
19. Environmentally friendly raw materials for the production of a dietary product
20. Analysis of the efficiency of production of whole-muscle turkey products with vegetable sprinkles
21. Ham production using processed apple products
22. The use of plant extracts in the production of whey beverage
23. The Effect of Vancomycin and Silver Combination on the Duration of Antibacterial Activity of Bone Cement and Methicillin-Resistant Staphylococcus aureusBiofilm Formation
24. Efficiency of the One-Stage Revision Hip Arthroplasty in Chronic Periprosthetic Joint Infection with Sinus Tract
25. Emotional intelligence: a competitive advantage for tourism and hospitality managers.
26. Improvement of Perioperative Management of Patients Undergoing Surgical Treatment for Hip Periprosthetic Joint Infection
27. Dynamic of tissue changes in oneand twostage treatment of chronic osteomyelytis using bioresorbable matirial impregnated with vancomicin (comparative experimental morphological study)
28. Method for production of ham products
29. Brine-ripened cheese for prevention of selenium deficiency
30. Enriched confectionary dairy product
31. Manufacturing process efficiency analysis of fried sausages with original additives
32. The influence of plant components on physicochemical and structural-mechanical properties of curd dessert
33. Periprosthetic Joint Infection after Primary Total Knee Arthroplasty With and Without Sinus Tract: Treatment Outcomes
34. Efficacy and safety of thromboprophylaxis with use of LMWH and warfarin in the traumatology-orthopedic hospital: PO 256
35. Emotional intelligence: a competitive advantage for tourism and hospitality managers
36. Diagnosis of Late Periprosthetic Joint Infection. Which Diagnostic Algorithm to Choose?
37. Development of low-calorie jelly for complex processing of dairy raw materials
38. Method for producing sausages, licopine enriched
39. MODERNIZATION OF PLATE HEAT EXCHANGER FOR THE FOOD INDUSTRY
40. Analysis of efficiency of production of sausage products using non-traditional vegetable raw materials
41. INTENSIFICATION OF CONCENTRATION SOLUTIONS TECHNOLOGIES IN THE FOOD INDUSTRY
42. Resection Arthroplasty Using a Vastus Lateralis Muscle Flap in the treatment of patients with recurrent form of the hip prosthetic joint infection
43. Fungal Periprosthetic Infection after Total Knee Arthroplasty (Case Report and Review)
44. Difficult-To-Treat Periprosthetic Hip Infection: Outcomes of Debridment
45. The World Association against Infection in Orthopaedics and Trauma (WAIOT) procedures for Microbiological Sampling and Processing for Periprosthetic Joint Infections (PJIs) and other Implant-Related Infections
46. Sustainable Development and Coastal Tourism: A Stakeholders’ Perspective
47. Local Antibacterial Implant Protection in Orthopedics and Trauma: What’s New?
48. The Effect of Pharmacological Thromboprophylaxis, Tourniquet and Drainage on Hemorrhagic Complications in the Early Stage after Knee Arthroplasty: Preliminary Results
49. Comment to the Article „Coatings Based on Two-Dimensionally Ordered Linear Chain Carbon for Protection of Titanium Implants from Microbial Colonization“
50. The Effect of γ-Radiation on Antimicrobial Properties of Polyvinylpyrrolidone-Based Gels
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