1. Crambe meal is equivalent to soybean meal for backgrounding and finishing beef steers
- Author
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Slanger Wd, Boyles Sl, Berg Pt, and V. L. Anderson
- Subjects
Male ,Meat ,Soybean meal ,Weight Gain ,Feed conversion ratio ,Crossbreed ,Eating ,Random Allocation ,Crambe ,Genetics ,Backgrounding ,Animals ,Food science ,Longissimus muscle ,Meal ,Analysis of Variance ,biology ,Chemistry ,General Medicine ,biology.organism_classification ,Protein supplementation ,Animal Feed ,Food, Fortified ,Seeds ,Animal Science and Zoology ,Cattle ,Dietary Proteins ,Soybeans ,Plants, Edible ,Food Science - Abstract
Growth, feed efficiency, and carcass 1.41 to 1.46 kgld (P = .85). Feed efficiencies were characteristics of 70 crossbred steers fed one of four equal; entire-experiment efficiencies averaged .144 (P diets were compared. The four diets differed in source = .96). Growth and efficiency patterns were the same of protein supplementation: 100% soybean meal (SB), for all four treatments. No overall treatment differ- 67% SB and 33% crambe meal (CM), 33% SB and ences were detected for the seven carcass variables (P 67% CM, and 100% CM. All supplements were fed in = .26 to .96). Average fat depth, longissimus muscle isonitrogenous amounts. Steers were fed background- area, yield grade, and dressing percentage were .95 ing diets (12.9% CP) for 84 d and finishing diets cm, 84.0 cm2, 2.45, and 6192, respectively. At the (11.2% CP) for 96 d. Average initial weight was 303.4 protein percentage levels of these diets, CM sub- kg. Backgrounding gains ranged from 1.38 to 1.41 kgld stituted equally for SB for growth rate, feed efficiency, (P = .92). Finishing gains ranged from 1.43 to 1.47 kgl and carcass characteristics. d (P = .86). Range in entire-experiment gains was
- Published
- 1993