632 results on '"Bouzayen, Mondher"'
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2. Bifunctional transcription factors SlERF.H5 and H7 activate cell wall and repress gibberellin biosynthesis genes in tomato via a conserved motif
3. The SlARF4-SlHB8 regulatory module mediates leaf rolling in tomato
4. Class I TCP in fruit development: much more than growth
5. The auxin-responsive transcription factor SlDOF9 regulates inflorescence and flower development in tomato
6. Like Heterochromatin Protein 1b represses fruit ripening via regulating the H3K27me3 levels in ripening-related genes in tomato
7. Roles of RIN and ethylene in tomato fruit ripening and ripening-associated traits
8. Enhanced Polar Auxin Transport in Tomato Polycotyledon Mutant Seems to be Related to Glutathione Levels
9. Class I TCP in fruit development: much more than growth.
10. Haplotype-resolved genome assembly and implementation of VitExpress, an open interactive transcriptomic platform for grapevine.
11. A transcriptional cascade mediated by two APETALA2 family members orchestrates carotenoid biosynthesis in tomato.
12. The RIN-regulated Small Auxin-Up RNA SAUR69 is involved in the unripe-to-ripe phase transition of tomato fruit via enhancement of the sensitivity to ethylene
13. Interaction of two MADS-box genes leads to growth phenotype divergence of all-flesh type of tomatoes
14. Ethylene‐MPK8‐ERF.C1‐PR module confers resistance against Botrytis cinerea in tomato fruit without compromising ripening.
15. The SlGRAS9‐SlZHD17 transcriptional cascade regulates chlorophyll and carbohydrate metabolism contributing to fruit quality traits in tomato.
16. Editorial: Advances in ripening regulation, quality formation, pre and post-harvest applications of horticultural products
17. The Tomato Aux/IAA Transcription Factor IAA9 Is Involved in Fruit Development and Leaf Morphogenesis
18. Overexpression of the class D MADS-box gene Sl-AGL11 impacts fleshy tissue differentiation and structure in tomato fruits
19. The MADS‐box protein SlTAGL1 regulates a ripening‐associated SlDQD/SDH2 involved in flavonoid biosynthesis and resistance against Botrytis cinerea in post‐harvest tomato fruit
20. β-1,3-GLUCANASE10 regulates tomato development and disease resistance by modulating callose deposition
21. SlMYB75, an MYB-type transcription factor, promotes anthocyanin accumulation and enhances volatile aroma production in tomato fruits
22. Purification and Characterization of a NADPH-Dependent Aldehyde Reductase from Mung Bean That Detoxifies Eutypine, a Toxin from Eutypa lata
23. A comprehensive metabolic map reveals major quality regulations in red flesh kiwifruit ( Actinidia chinensis )
24. Exploiting Natural Variation in Tomato to Define Pathway Structure and Metabolic Regulation of Fruit Polyphenolics in the Lycopersicum Complex
25. Comprehensive Profiling of Ethylene Response Factor Expression Identifies Ripening-Associated ERF Genes and Their Link to Key Regulators of Fruit Ripening in Tomato
26. ß-1,3-GLUCANASE10 regulates tomato development and disease resistance by modulating callose deposition.
27. SlERF.H5 and SlERF.H7 Activate Cell Wall Formation and Repress Gibberellin Synthesis Dependent on a Conserved LPL Motif in Tomato
28. Multilevel comparative bioinformatics to investigate evolutionary relationships and specificities in gene annotations: an example for tomato and grapevine
29. A DEMETER-like DNA demethylase governs tomato fruit ripening
30. Comprehensive transcript profiling of two grapevine rootstock genotypes contrasting in drought susceptibility links the phenylpropanoid pathway to enhanced tolerance
31. Transition to ripening in tomato requires hormone-controlled genetic reprogramming initiated in gel tissue
32. The SlTPL3–SlWUS module regulates multi‐locule formation in tomato by modulating auxin and gibberellin levels in the shoot apical meristem
33. DNA and coding/non‐coding RNA methylation analysis provide insights into tomato fruit ripening
34. Ethylene Biosynthesis
35. Isolation and molecular characterization of ERF1, an ethylene response factor gene from durum wheat (Triticum turgidum L. subsp. durum), potentially involved in salt-stress responses
36. Genome-wide identification, phylogenetic analysis, expression profiling, and protein–protein interaction properties of TOPLESS gene family members in tomato
37. TIR1-like auxin-receptors are involved in the regulation of plum fruit development
38. TomExpress, a unified tomato RNA‐Seq platform for visualization of expression data, clustering and correlation networks
39. Identification and functional characterization of ten AP2/ERF genes in potato
40. A conserved phosphorylation site regulates the transcriptional function of ETHYLENE-INSENSITIVE3-like1 in tomato
41. SlWRKY35 positively regulates carotenoid biosynthesis by activating the MEP pathway in tomato fruit
42. Increase in Tomato Locule Number Is Controlled by Two Single-Nucleotide Polymorphisms Located Near WUSCHEL
43. Silencing Sl-EBF1 and Sl-EBF2 expression causes constitutive ethylene response phenotype, accelerated plant senescence, and fruit ripening in tomato
44. Characteristics of the tomato chromoplast revealed by proteomic analysis
45. Regulatory Features Underlying Pollination-Dependent and -Independent Tomato Fruit Set Revealed by Transcript and Primary Metabolite Profiling
46. SI-IAA3, a tomato Aux/IAA at the crossroads of auxin and ethylene signalling involved in differential growth
47. Down-regulation of an Auxin Response Factor in the tomato induces modification of fine pectin structure and tissue architecture
48. Ethylene regulation of fruit softening and cell wall disassembly in Charentais melon
49. SlERF.F12 modulates the transition to ripening in tomato fruit by recruiting the co-repressor TOPLESS and histone deacetylases to repress key ripening genes
50. Phosphorylation of transcription factor bZIP21 by MAP kinase MPK6-3 enhances banana fruit ripening
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