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3. Chronic Low-Dose Exposure to Xenoestrogen Ambient Air Pollutants and Breast Cancer Risk: XENAIR Protocol for a Case-Control Study Nested Within the French E3N Cohort

4. Correction to: Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort

6. Circulating amino acid levels and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition and UK Biobank cohorts

8. Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study

11. Sweetened beverages are associated with a higher risk of differentiated thyroid cancer in the EPIC cohort: a dietary pattern approach

12. Genetically predicted circulating concentrations of micronutrients and risk of colorectal cancer among individuals of European descent: a Mendelian randomization study

13. Associations between dietary inflammatory scores and biomarkers of inflammation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

14. Inflammatory potential of the diet and association with risk of differentiated thyroid cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

15. Food Processing and Risk of Crohn’s Disease and Ulcerative Colitis: A European Prospective Cohort Study

18. Inflammatory potential of diet and pancreatic cancer risk in the EPIC study

19. Long-term exposure to ambient air pollution and bladder cancer incidence in a pooled European cohort: the ELAPSE project

22. Novel Common Genetic Susceptibility Loci for Colorectal Cancer

23. Obesity is Associated With Increased Risk of Crohn’s disease, but not Ulcerative Colitis: A Pooled Analysis of Five Prospective Cohort Studies

24. Metabolic Signatures of Healthy Lifestyle Patterns and Colorectal Cancer Risk in a European Cohort

26. Adapted dietary inflammatory index and differentiated thyroid carcinoma risk in two French population-based case–control studies

27. Pre-diagnostic C-reactive protein concentrations, CRP genetic variation and mortality among individuals with colorectal cancer in Western European populations

29. Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study

30. Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality : EPIC cohort study in 10 European countries

31. Citrus intake and risk of skin cancer in the European Prospective Investigation into Cancer and Nutrition cohort (EPIC)

32. Healthy lifestyle and the risk of pancreatic cancer in the EPIC study

36. Cellular immune activity biomarker neopterin is associated hyperlipidemia: results from a large population-based study

38. Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort

39. Main nutrient patterns are associated with prospective weight change in adults from 10 European countries

40. Comparison of abdominal adiposity and overall obesity in relation to risk of small intestinal cancer in a European Prospective Cohort

41. Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study

42. Fine mapping of chromosome 5p15.33 based on a targeted deep sequencing and high density genotyping identifies novel lung cancer susceptibility loci

43. Dietary index based on the Food Standards Agency nutrient profiling system and risk of Crohn's disease and ulcerative colitis

45. Body iron status and gastric cancer risk in the EURGAST study

46. Dietary fat, fat subtypes and hepatocellular carcinoma in a large European cohort

47. Analysis of Heritability and Shared Heritability Based on Genome-Wide Association Studies for 13 Cancer Types

48. Analysis of Heritability and Shared Heritability Based on Genome-Wide Association Studies for Thirteen Cancer Types.

50. Gene network and biological pathways associated with susceptibility to differentiated thyroid carcinoma

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