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3. FEM analysis of dynamic soil-pile-structure interaction in liquefied and laterally spreading ground

6. Static pushover analyses of pile groups in liquefied and laterally spreading ground in centrifuge tests

7. Liquefaction-induced softening of load transfer between pile groups and laterally spreading crusts

27. Two molecules newly identified by Mass Spectrometry in fermented cocoa beans have a strong impact on chocolate sensory quality

28. Fast discrimination of chocolates from mass spectrometry fingerprints of cocoa polyphenols

32. Examination of the contaminants and performance of animals fed and bedded using de-inking paper sludge

37. Cyclic softening of low plasticity clay and its effect on seismic foundation performance

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