263 results on '"Boulanger R"'
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2. Void redistribution and localized shear strains in slopes during liquefaction
3. FEM analysis of dynamic soil-pile-structure interaction in liquefied and laterally spreading ground
4. Effect of aroma potential of Saccharomyces cerevisiae fermentation on the volatile profile of raw cocoa and sensory attributes of chocolate produced thereof
5. Impact of blanching, sweating and drying operations on pungency, aroma and color of Piper borbonense
6. Static pushover analyses of pile groups in liquefied and laterally spreading ground in centrifuge tests
7. Liquefaction-induced softening of load transfer between pile groups and laterally spreading crusts
8. Discussion of "Single piles in lateral spreads: field bending moment evaluation"
9. Impact of fermentation on nitrogenous compounds of cocoa beans (Theobroma cacao L.) from various origins
10. Évaluation de la satisfaction des patients et des pharmaciens d’officine suite à la pérennisation du service de portage des traitements rétrocédés au sein d’un centre de lutte contre le cancer
11. External explosion in an industrial site
12. Near infrared spectroscopy as a new tool to determine cocoa fermentation levels through ammonia nitrogen quantification
13. Effect of a gas charge explosion at the closed end of a gas storage system
14. Climatic factors directly impact the volatile organic compound fingerprint in green Arabica coffee bean as well as coffee beverage quality
15. Mass Transfer Kinetics of Nonvolatile Compounds into Coffee Beans during Wet Processing: Study at the Laboratory Scale and in Real Conditions Using Two Yeast Strains
16. Dynamic response of liquefiable sand improved by microbial-induced calcite precipitation
17. Effect of mycorrhization on the accumulation of rishitin and solavetivone in potato plantlets challenged with Rhizoctonia solani
18. Examination of the Contaminants and Performance of Animals Fed and Bedded Using De-Inking Paper Sludge
19. Characterizing localization processes during liquefaction using inverse analyses of instrumentation arrays
20. Synthesis and Biological Characterization of (Z)-9-Heptadecenoic and (Z)-6-Methyl-9-Heptadecenoic Acids: Fatty Acids with Antibiotic Activity Produced by Pseudozyma flocculosa
21. Evaluating seismic performance of earth structures and soil-structure systems
22. Transfer kinetics of labeled aroma compounds from liquid media into coffee beans during simulated wet processing conditions
23. Nonlinear Deformation Analyses of Embankments on a Spatially Variable Liquefiable Deposit Modeled Using Conditional Random Fields
24. Synthesis of pyroglutamic acid fatty esters through lipase-catalyzed esterification with medium chains alcohols
25. Centrifuge Modeling of Variable-Rate Cone Penetration in Low-Plasticity Silts
26. Identification of the aroma components of acerola ( Malphigia glabra L.): free and bound flavour compounds
27. Two molecules newly identified by Mass Spectrometry in fermented cocoa beans have a strong impact on chocolate sensory quality
28. Fast discrimination of chocolates from mass spectrometry fingerprints of cocoa polyphenols
29. Free and bound flavour components of Amazonian fruits: 3-glycosidically bound components of cupuacu
30. Cyclic Loading Response of Silt with Multiple Loading Events
31. Detonation initiation of heterogeneous melt-cast high explosives
32. Examination of the contaminants and performance of animals fed and bedded using de-inking paper sludge
33. Effect of Prior Strain History on the Cyclic Strength and CPT Penetration Resistance of Silica Silt
34. Effect of Shaking History on the Cone Penetration Resistance and Cyclic Strength of Saturated Sand
35. Potential for Liquefaction-Induced Lateral Spreading in Interbedded Deposits Considering Spatial Variability
36. Evaluation of Simulation Models of Lateral Spread Sites Treated with Prefabricated Vertical Drains
37. Cyclic softening of low plasticity clay and its effect on seismic foundation performance
38. Design of DSM Grids for Liquefaction Remediation
39. PRM89 Standardizing the Metric and Increasing the Efficiency of Physical Functioning Outcomes Measurement
40. Examination of SPT-Based Liquefaction Triggering Correlations
41. Effect of Discrete Columns on Shear Stress Distribution in Liquefiable Soil
42. Site Response Analysis of Liquefying Sites
43. Characterization and Modeling of a Reconstituted Offshore Silty-Clay
44. Design of Extended Pile Shafts for Liquefaction Effects
45. Effect of DSM Grids on Shear Stress Distribution in Liquefiable Soil
46. Geotechnical Reconnaissance of the Effects of the January 17, 1995 Hyogoken-Nanbu Earthquake, Japan
47. Acrylamide kinetic in plantain during heating process: Precursors and effect of water activity
48. Cylindrical Cavity Expansion Analysis of Variable Penetration Rate Cone Penetration Testing Using an Anisotropic Soil Model
49. Study of acrylamide mitigation in model system: Effect of pure phenolic compounds
50. Effect of salinity on yield and 2-acetyl-1-pyrroline content in the grains of three fragrant rice cultivars (Oryza sativa L.) in Camargue (France)
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