34 results on '"Boudard F"'
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2. Characterization, anti-oxidative and anti-inflammatory effects of Costa Rican noni juice (Morinda citrifolia L.)
3. Micro-constituants alimentaires et inflammation intestinale : développement d’un modèle de tri-culture cellulaire
4. Rehabilitación en la enfermedad de Dupuytren
5. ANTI-OXIDATIVE AND ANTI-INFLAMMATORY EFFECTS OF THE MORINDA CITRIFOLIA FRUIT (NONI)
6. CHEMICAL COMPOSITION AND ANTI-INFLAMMATORY ACTIVITIES OF AN UNSAPONIFIABLE FRACTION OF PULP OIL FROM AWARA (ASTROCARYUM VULGARE M.)
7. 96 L’ostéotomie cunéiforme arthrodèse de soustraction intracarpienne (OCASIC). Une série de 15 patients
8. Biological effects of continuous exposure of embryos and young chickens to electromagnetic fields emitted by video display units
9. A role for bursa fabricii and bursin in the ontogeny of the pineal biosynthetic activity in the chicken
10. Effect of calcitonin gene-related peptide and vasoactive intestinal peptide on murine CD4 and CD8 T cell proliferation
11. Simplified procedure for iliac bone grafting : 70 cases
12. Modulation of the No Secretion in the Pichilan-Activated Murine Macrophage Cell Line, Malu
13. Corrective effect of in ovo administration of high bursin dilutions in bursectomized chicks
14. Modulation of the Proliferative Response of Murine Peyer's Patch Lymphocytes by Different Peptides: CCK-8, CGRP, CCK-PZ and VIP. Preliminary Results
15. Chemiluminescence and nitrite determinations by the MALU macrophage cell line
16. Effect of in-ovo administration of high dilutions of bursin in bursectomized chicks
17. Chemical composition and anti-inflammatory properties of the unsaponifiable fraction from awara (Astrocaryum vulgare M.) pulp oil in activated J774 macrophages and in a mice model of endotoxic shock.
18. Inhibition of mouse T‐cell proliferation by CGRP and VIP: Effects of these neuropeptides on IL‐2 production and cAMP synthesis
19. Action of CGRP and VIP on murine splenic lymphocytes in vitro
20. Effect of the carboxy terminal octapeptide CCK-8 from chole-cystokinin on murine immunocompetent cells
21. Effects of early bursectomy and bursin administration on adrenocorticotropic and immune responses to repeated immunization
22. Antioxidant Capacity of Polar and Non-Polar Extracts of Four African Green Leafy Vegetables and Correlation with Polyphenol and Carotenoid Contents.
23. The Impact of Elevated Atmospheric Carbon Dioxide Exposure on Magic Tomatoes' Nutrition-Health Properties.
24. Nutrition, Healthcare Benefits and Phytochemical Properties of Cassava ( Manihot esculenta ) Leaves Sourced from Three Countries (Reunion, Guinea, and Costa Rica).
25. Differential Nutrition-Health Properties of Ocimum basilicum Leaf and Stem Extracts.
26. Effect of Elevated Carbon Dioxide Exposure on Nutrition-Health Properties of Micro-Tom Tomatoes.
27. Antioxidative and Immunomodulatory Potential of the Endemic French Guiana Wild Cocoa "Guiana".
28. Varietal Effect on the Concentration and Anti-Inflammatory Activity of Hydroxytyrosol in French Olive Oils.
29. Antioxidant and Anti-Inflammatory Potential of Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes), Sporophores from Various Culture Conditions.
30. Antiproliferative and Antioxidant Activities of Wild Boletales Mushrooms from France.
31. Influence of geography, seasons and pedology on chemical composition and anti-inflammatory activities of essential oils from Lippia multiflora Mold leaves.
32. Antioxidant and anti-inflammatory in vitro activities of phenolic compounds from tropical highland blackberry (Rubus adenotrichos).
33. Awara (Astrocaryum vulgare M.) pulp oil: chemical characterization, and anti-inflammatory properties in a mice model of endotoxic shock and a rat model of pulmonary inflammation.
34. Murine macrophage elastolytic activity induced by Aspergillus fumigatusstrains in vitro: evidence of the expression of two macrophage-induced protease genes.
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