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1. Multivariate Analysis of the Influence of Microfiltration and Pasteurisation on the Quality of Beer during Its Shelf Life

2. Multivariate Analysis of the Influence of Microfiltration and Pasteurisation on the Quality of Beer during Its Shelf Life

3. Multiphase electroextraction of malachite green from surface water and its determination using digital imaging and chemometric tools.

4. Comprehensive Two-Dimensional Gas Chromatography-Mass Spectrometry as a Tool for the Untargeted Study of Hop and Their Metabolites.

5. Multivariate Analysis of the Influence of Microfiltration and Pasteurisation on the Quality of Beer during Its Shelf Life.

6. Screening method for the rapid detection of diethylene glycol in beer based on chemometrics and portable near-infrared spectroscopy.

7. Use of pulp, peel, and seed of Annona crassiflora Mart. in elaborating extracts for fingerprint analysis using paper spray mass spectrometry.

8. Comparison of Spectroscopy-Based Methods and Chemometrics to Confirm Classification of Specialty Coffees.

9. Detection of adulterations in a valuable Brazilian honey by using spectrofluorimetry and multiway classification.

10. A review of Covid-19 and acute kidney injury: from pathophysiology to clinical results.

11. COVID-19 and chronic kidney disease: a comprehensive review.

12. Large-volume electric field-assisted multiphase extraction of malachite green from water samples: A multisample device and method validation.

13. Covid-19 and the cardiovascular system: a comprehensive review.

14. Development and Evaluation of a 66-Well Plate Using a Porous Sorbent in a Four-Phase Extraction Assisted by Electric Field Approach.

15. Attenuated Total Reflectance Fourier Transform Spectroscopy (ATR-FTIR) and chemometrics for discrimination of espresso coffees with different sensory characteristics.

16. Mid infrared spectroscopy and chemometrics as tools for the classification of roasted coffees by cup quality.

17. Calibration transfer from powder mixtures to intact tablets: A new use in pharmaceutical analysis for a known tool.

18. Development and analytical validation of a screening method for simultaneous detection of five adulterants in raw milk using mid-infrared spectroscopy and PLS-DA.

19. Development and analytical validation of a simple multivariate calibration method using digital scanner images for sunset yellow determination in soft beverages.

20. Electrospray ionization mass spectrometry and partial least squares discriminant analysis applied to the quality control of olive oil.

21. Occurrence of antimicrobial residues in Brazilian food animals in 2008 and 2009.

22. In-house validation of PremiTest, a microbiological screening test with solvent extraction, for the detection of antimicrobial residues in poultry muscles.

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