1. Ultrasound-assisted surfactant-enhanced emulsification microextraction for the determination of carbamates in wines by ultra-high performance liquid chromatography-tandem mass spectrometry.
- Author
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Moreno-González D, Huertas-Pérez JF, García-Campaña AM, Bosque-Sendra JM, and Gámiz-Gracia L
- Subjects
- Emulsions, Reproducibility of Results, Sensitivity and Specificity, Sonication, Carbamates analysis, Chemical Fractionation methods, Chromatography, High Pressure Liquid methods, Tandem Mass Spectrometry methods, Wine analysis
- Abstract
A new sensitive multiresidue method based on ultra-high performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS) has been developed for the detection, confirmation and quantification of twenty five carbamates in wine samples. The separation was achieved in 5.5 min, using a Zorbax Eclipse plus RRHD C18 column (50 mm×2.1 mm, 1.8 μm), with a mobile phase of water and methanol, both of them with 0.01% formic acid. The analytes were detected in positive mode with multiple reaction monitoring mode. Ultrasound-assisted surfactant-enhanced emulsification microextraction (UASEME), using a low-density extraction solvent has been optimized for the satisfactory extraction of carbamates and clean-up of extracts. The matrix effect was studied, showing that the proposed procedure provides very clean extracts. Under optimum conditions, recoveries for fortified wine samples ranged from 74 to 102%, with relative standard deviations lower than 6%. Limits of quantification ranged from 0.15 to 0.92 μgl(-1), showing the high sensitivity of this fast and simple method and its compliance with current requirements., (Copyright © 2013 Elsevier B.V. All rights reserved.)
- Published
- 2013
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