Search

Your search keyword '"Boselli, Maurizio"' showing total 113 results
Start Over Author "Boselli, Maurizio"
113 results on '"Boselli, Maurizio"'

2. Wine, sustainability, and the dynamism of changing lifestyles

Author

Fiorilo Monica, Tempesta Gianfranco, Barison Diego, Boselli Maurizio, and Venturi Antonio

Subjects
Microbiology, QR1-502, Physiology, QP1-981, Zoology, QL1-991
Abstract

Economic globalization characterizes the 21st century. A digital world has replaced the analog world. “Time is money, and thinking is money.” Thinking and time are patentable. Branding is a metaphor for a lifestyle change. The “Big Brother” described by Orwell in his novel “1984” is relevant today. We have moved from a world of thoughtful synthesis to one of analysis mediated by “likes,” “thumbs-up,” and “opinion leaders.” Wine, a social marker and cultural base, is being diluted in an interconnected world where it is easy to lose identity, principles, and economic worth (Pareto’s ofelimity). The perception of the value of the wine is changing from a cultural symbol to mercantilism. The pandemic lockdown has shown many fragilities of the wine system, fueling e-commerce and digital search, creating an immediatist, identity-less, and easy-to-disinform society. In general, people talk about “Eco-friendly,” “sustainability,” “climate change,” “resilience,” and more very lightly and without awareness, limiting themselves to hashtags for viral dissemination, influencers, and the transmission of incomplete, easy sensationalism or false documents (fake news). It outlines Italian viticulture at the great crossroads between sustainability established on a value chain or that of semi-finished products and built on years of observation, possible with a paradigm based on years of statistical and empirically significant observation It outlines Italian viticulture at the great crossroads between sustainability established on a value chain or that of semi-finished products, built on years of observation, possible with a paradigm based on statistical and empirically significant observation. By leaving its specific place centered on typicity, wine can become a commodity product, sharing the same destiny as agricultural raw materials.

Published
2023
Full Text
View/download PDF

5. Resistance and resilience to changing climate of Tuscany and Valpolicella wine grape growing regions in Italy

Author

Boselli Maurizio, Tempesta Gianfranco, Fiorilo Monica, and Brandi Michele

Subjects
Microbiology, QR1-502, Physiology, QP1-981, Zoology, QL1-991
Abstract

Global climate change poses new challenges for plant species, including new and complex combinations of environmental conditions to which plants should adjust and adapt. Mediterranean ecosystems are recognized biodiversity hotspots, but are also global climate change hotspots due to the concerted action of multiple environmental drivers. The Italian Peninsula presents a wide range of all these site-related elements influencing grapevine performance. From a climatic perspective, it delivers a relatively large set of mesoclimates, spanning from dryer regions, in the inner south, to more humid regions, in the northwest and northeast. Topography and soils are also quite distinct throughout the peninsula, ranging from extended flatland areas to steep mountainous regions, each with very different soil characteristics, which may influence crop selection and settlements in each region. All these elements are reflected in the different varieties grown throughout the peninsula. This study aims to provide an improved assessment of the practical adaptation options for the viticulture of Tuscany and of Valpolicella and what could be the strength and resilience to climate change of grapevine varieties in these areas. According to the models tested, Italian viticulture is able to adapt better than other countries to global warming, as the placing at various altitudes up in the high hills and mountains sets off the mechanism called resilience.

Published
2016
Full Text
View/download PDF

7. Nursery production: A tool for assessing vineyard evolution

Author

Boselli Maurizio, Tempesta Gianfranco, and Fiorilo Monica

Subjects
Microbiology, QR1-502, Physiology, QP1-981, Zoology, QL1-991
Abstract

Vine nurserymen operate in the territory with the vinegrowers. They have to be familiar with the working situation, but even more so with current trends; this is in order to allocate the costly investments for fields of mother plants, both scions and rootstocks, that will be required in the next 10–20 years. Forecasts are useful tools for both public and private users. The work proposed also analyzes the Italian situation as a useful model for understanding the evolution of individual varieties as well as the dynamics of the different vinegrowing basins. It also analyzes the dynamics of the French and European nursery supply. “In a glass of wine there are the hopes of a year, the teachings of centuries, the hard work of every day” (P. Raviola).

Published
2014
Full Text
View/download PDF

9. Progressi in viticoltura

Author

Boselli, Maurizio, Failla, Ovaldo, Ferrandino, Alessandra, Ferrara, Giuseppe, Frazzi, Ermes, Garganese, Francesca, Guidoni, Silvia, Ippolito, Antonio, Ligorio, Angela, Marenghi, Matteo, Mariani, Luigi, Matarrese, Angela Maria Stella, Malossini, Umberto, Nuzzo, Vitale, Perria, Rita, Sanzani, Simona Marianna, Storchi, Paolo, and Vincini, Massimo

Subjects
Marketing vitivinicolo, fabbisogni idrici, gestione biologica e biodinamica, miglioramento genetico, fisiologia della vite, gestione del vigneto, viticoltura dei climi caldi, viticoltura di precisione, Marketing vitivinicolo, cambiamenti climatici, fisiologia della vite, miglioramento genetico, gestione del vigneto, fabbisogni idrici, viticoltura dei climi caldi, viticoltura di precisione, gestione biologica e biodinamica, cambiamenti climatici
Published
2016

11. Control of grapevine downy mildew by protein hydrolysates

Author

Lachhab, Nihed, Sanzani, Simona M., Adrian, Marielle, Chiltz, Annick, Balacey, Suzanne, Boselli, Maurizio, Ippolito, Antonio, Poinssot, Benoît, Università degli Studi di Bari Aldo Moro, Agroécologie [Dijon], Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, and University of Verona (UNIVR)

Subjects
Protein hydrolysates, Downy mildew, Grapevine, Plasmopara viticola, plant protection, Protein hydrolysates, Vitis vinifera, [SDV]Life Sciences [q-bio], [SDE]Environmental Sciences, food and beverages, [SDV.BV]Life Sciences [q-bio]/Vegetal Biology, Grapevine, Downy mildew
Abstract

International audience; Downy mildew, caused by Plasmopara viticola, is one of the most important grape pathogen in Europe and North America. Although the control is traditionally performed with fungicides, the appearance of resistant pathogen populations and the possible adverse effects on human and environment health are spurring the search for alternative means. In the present investigation, two protein hydrolysates of soybean (soy) and casein (cas) origin were successfully tested against P. viticola. On Vitis vinifera cv. Marselan plants, the application of soy and cas reduced the infected leaf surface by 76 and 63%, as compared to the untreated control, respectively. Since both hydrolysates seemed to trigger the plant immunity, we investigated their effect on selected grapevine defense responses. On treated grapevine cell suspensions, a different free cytosolic calcium signature was recorded for each hydrolysate, whereas a similar transient phosphorylation of two MAP kinases of 45 and 49 kDa was observed. These signalling events were followed by transcriptome reprogramming, including the up-regulation of genes encoding pathogenesis-related (PR) proteins and the enzyme stilbene synthase responsible for the biosynthesis of resveratrol, the main grapevine phytoalexin. Liquid chromatography analyses confirmed the production of resveratrol and its dimer metabolites, δ- and ε-viniferins. Overall, soy effect was more pronounced than cas one. Both hydrolysates proved to be able to enhance grapevine immunity against pathogen attack.

Published
2015

13. Sottofila: tecniche alternative al diserbo

Author

Boselli, Maurizio

Subjects
vigneto, Gestione, vigneto, diserbanti chimici, tecniche alternative, diserbanti chimici, tecniche alternative, Gestione
Published
2015

14. Vite: idrolizzati proteici contro lo stress idrico

Author

Boselli, Maurizio, Bahouaoui, Mohamed Ali, Lachhab, Nihed, Sanzani, S. M., and Ippolito, A.

Subjects
Vite, stress idrico, induttori di resistenza, idrolizzati proteici, idrolizzati proteici, Vite, stress idrico, induttori di resistenza
Published
2015

18. Aree geografiche e distretti di successo

Author

Boselli, Maurizio, Tempesta, G, and Fiorilo, M.

Subjects
aree geografiche italiane, segmentazione di mercato, Vitis vinifera spp. vinifera, protezione
Published
2013

19. The European Vitis Database (www.eu-vitis.de) – a technical innovation through an on-line uploading and interactive modification system

Author

Maul, E., Sudharma, K. N., Kecke, S., Marx, G., Müller, C., Audeguin, L., Boselli, Maurizio, J. M. BOURSIQUOT J. M., Bucchetti, B., Cabello, F., Carraro, R., Crespan, M., EIRAS DIAS, J., J. EKHVAIA J., Gaforio, L., Gardiman, M., Grando, S., Gyropoulos, D., Jandurova, O., Kiss, E., Kontic, J., Kozma, P., Lacombe, T., Laucou, V., Legrand, D., Maghradze, D., Marinoni, D., Maletic, E., Moreira, F., Muñoz, G., Nakhutsrishvili, G., Pejic, J., Peterlunger, E., Pitsoli, D., Pospisilova, D., Preiner, D., S. RAIMONDI S., Regner, F., Savin, G., Savvides, S., Schneider, A., Sereno, C., Simon, S., DI VECCHI STARAZ, M., Zulini, L., R. BACILIERI R., and This, P.

Subjects
accessions trueness to type, European Vitis database, germplasm safeguard
Published
2012

24. Grapevine European Catalogue: Towards a Comprehensive List

Author

Lacombe, T., Argyropoulos, D., Audeguin, L., Boselli, Maurizio, Crespan, M., D’Onofrio, C., EIRAS DIAS, J., Ercisli, S., Gardiman, M., Grando, S., Imazio, S., Jandurova, O., Jung, A., Kiss, E., Kozma, P., Maul, E., Maghradze, D., Martinez, C., Muñoz, G., Pejic, I., Pátková, J. K., Peterlunger, E., Pitsoli, D., Regner, F., Savin, G., Savvides, S., Schneider, A., Spring, J. L., Boursiquot, J. M., Bacilieri, R., and This

Subjects
Grapevine catalogue, European, Vitis vinifera
Published
2011

25. Architetti tra i filari

Author

Boselli, Maurizio, Tempesta, G., and Fiorilo, M.

Subjects
forme d'allevamento, vigneto Italia, evoluzione storica, attuale situazione
Published
2011

31. The kingroup of the cv. 'Chardonnay' revealed

Author

DI VECCHI STARAZ, Manuel, Laucou, V., Boursiquot, J. M., Lacombe, T., Varès, D., Gerber, S., Boselli, Maurizio, and This, P.

Subjects
microsatellite, Vitis vinifera L, parentage analysis
Published
2009

Catalog

Books, media, physical & digital resources
See catalog results