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Plants under salt stress require additional energy supply to fuel salt tolerance mechanisms and growth. Bandehagh and Taylor (2020) establish that plants must strike a balance between energy supply and demand to maintain growth and development during salt stress. This review (1) summaries how salt stress affects different physiological and biochemical process altering the abundance of different metabolites that are feeding into regular and alternative respiratory pathways and shunts; (monomeric complex I, dimeric complex III and I + III2 supercomplex) found to be higher in halophyte mitochondria in comparison with glycophyte, implying efficient electron transfer from complex I to complex III in halophyte mitochondria. Further, the stability of ATP synthase (complex V) also found to be higher in halophyte suggesting halophyte mitochondria better equipped to supply additional ATP required to support salt stress response.Synthesis of organic compatible solutes is an important component for plant salt stress tolerance. In this regard, proline plays an important role in protecting plants from under salinity conditions and showed that salt tolerance is associated with changes in lipid metabolic processes. They also discovered the important role of phosphatidylserine (PS) in mediating enzyme activity, and exogenous application of PS alleviated the effects of NaCl tissue toxicity. The results showed that the superior K + retention ability in both mature and elongation zone of rice root is the key trait conferring its differential salinity stress tolerance. They suggested that besides the superior ability to activate root H + -ATPase pump operation, this key trait is also related to the reduced sensitivity of K + efflux channels to reactive oxygen species and the lower upregulation in OsGORK and higher upregulation of OsAKT1.A key trait long recognized to improve salinity tolerance in many plants is the maintenance of a low Na + /K + ratio. Transient expression experiment sh

Agriculture is expanding into regions that are affected by salinity. This review considers the energetic costs of salinity tolerance in crop plants and provides a framework for a quantitative assessment of costs. Different sources of energy, and modifications of root system architecture that would maximize water vs ion uptake are addressed. Energy requirements for transport of salt (NaCl) to leaf vacuoles for osmotic adjustment could be small if there are no substantial leaks back across plasma membrane and tonoplast in root and leaf. The coupling ratio of the H+‐ATPase also is a critical component. One proposed leak, that of Na+ influx across the plasma membrane through certain aquaporin channels, might be coupled to water flow, thus conserving energy. For the tonoplast, control of two types of cation channels is required for energy efficiency. Transporters controlling the Na+ and Cl− concentrations in mitochondria and chloroplasts are largely unknown and could be a major energy cost. The complexity of the system will require a sophisticated modelling approach to identify critical transporters, apoplastic barriers and root structures. This modelling approach will inform experimentation and allow a quantitative assessment of the energy costs of NaCl tolerance to guide breeding and engineering of molecular components.