50 results on '"Bornet, Frédéric"'
Search Results
2. Assimilating Sentinel-2 data in a modified vegetation photosynthesis and respiration model (VPRM) to improve the simulation of croplands CO2 fluxes in Europe
3. Altered energy partitioning across terrestrial ecosystems in the European drought year 2018
4. A method to investigate mid and high-frequency vibration energy transfer paths using the irrotational intensity
5. Soil water uptake and root distribution of different perennial and annual bioenergy crops
6. Multi-excitation discomfort in a driving car: contribution from steering wheel, floor and seat vibrations
7. Multi-excitation discomfort in a driving car: contribution from sound and vibrations
8. Soil water uptake and root distribution of different perennial and annual bioenergy crops
9. Conséquences du tassement sur le fonctionnement hydrique des sols : effet de la variation de la masse volumique sur les propriétés hydrodynamiques
10. Cholesterol crystallization in gall-bladder bile of pigs given cholesterol-beta-cyclodextrin-enriched diets with either casein or soyabean concentrate as protein sources
11. Euglycemic hyperinsulinemic clamp to access posthepatic glucose appearance after carbohydrate loading. 1. Validation in pigs
12. Euglycemic hyperinsulinemic clamp to assess posthepatic glucose appearance after carbohydrate loading. 2. Evaluation of corn and mung bean starches in healthy men1-3
13. Non-digestible carbohydrates interfere with colon cancer in two different animal models
14. Short-chain fructo-oligosaccharides reduce the occurence of colon tumors and develop gut-associated lymphoid tissue in min mice
15. Whole body protein turnover in humans fed a soy protein-rich vegetable diet
16. Dietary protein and cholesterol nucleation from native bile
17. Experimental validation in pig of a non-invasive method for quantifying glucose absorption kinetics
18. Dosage rapide de l'acétate plasmatique par chromatographie en phase gazeuse technique espace de tête : évaluation et comparaison avec deux autres méthodes
19. Quantification de l'absorption du glucose par clamp euglycemique hyperinsulinemique chez le porc eveille : resultats preliminaires
20. Influence des traitements hydrothermiques sur la malabsorption physiologique de l'amidon chez l'homme. Etude in vitro et in vivo
21. Small intestinal digestibility of processed corn starches in healthy human subjects
22. Processed amylomaize starches. Ileal and total digestibilities, cholesterolemia in the rat
23. Resistant starch (RS) from raw and processed amylomaize starch : In vitro digestion and in vivo nutritional aspects in healthy humans
24. Nouvelles technologies d'obtention des sucres
25. Importance de la nature physicochimique des amidons sur leurs effets nutritionnels chez l'homme
26. Amylomais traites par cuisson-extrusion : digestibilites totales et ileales chez le rat, effet de ces amidons sur la cholesterolemie
27. Influence respective de la viscosite et de la susceptibilite alpha-amylasique d'empois d'amidon sur leur vidange gastrique et leurs reponses plasmatiques chez l'homme sain
28. In vitro and in vivo digestibility and metabolic effects of 3 wheat-flour products (white bread, french toast (rusk) and french toast bran-enriched) in normal subjects
29. A moderate switch from high to low-glycaemic index foods for 3 weeks improves the metabolic control of type 1 (insulin-dependent) diabetic patients
30. Effets de 3 produits panifies differant par leurs traitements technologiques sur la glycemie et l'insulinosecretion de sujets sains
31. Influence des technologies d'extraction et de transformation sur la qualite nutritionnelle des produits cerealiers
32. Starch malabsorption in healthy subjects
33. Starch viscosity and alpha-amylase susceptibility : their influence on gastric emptying and metabolic responses in healthy subjects
34. Correlation between metabolic effects and in vitro digestibility (IVD) of pure starches according to different food processing
35. Malabsorption de l'amidon d'une pate alimentaire chez l'homme sain : influence du temps de cuisson (TC) et du statut methanoproducteur
36. Viscosite et effets metaboliques des glucides et des lipides
37. Pouvoir sucrant du fructose compare a celui du saccharose chez le sujet normal et chez les sujets diabetiques de type 1 et 2
38. Valeur nutritionnelle des tapiocas
39. Consequences nutritionnelles de la cuisson-extrusion en alimentation humaine
40. Influence of cooking time on pasta starch caracteristics and nutritiona feature
41. Pates alimentaires : influence de leur temps de cuisson sur leurs reponses plasmatiques et le degre de malabsorption digestive de l'amidon chez l'homme sain
42. Starch hydrolysis rather than gastric emptying control glucose and insulin plasma responses of starch pastes in healthy subjects
43. Effet des fibres alimentaires sur la digestion et le metabolisme des glucides
44. Cracking alimentaire et consequences nutritionnelles
45. Fermentescibilite des constituants parietaux de divers produits cellulosiques
46. Amidons modifies derives de cereales et tubercules : aspects hygieniques, metaboliques et nutritionnels
47. Supplementary material from Altered energy partitioning across terrestrial ecosystems in the European drought year 2018
48. Supplementary material from Altered energy partitioning across terrestrial ecosystems in the European drought year 2018
49. Altered energy partitioning across terrestrial ecosystems in the European drought year 2018
50. Altered energy partitioning across terrestrial ecosystems in the European drought year 2018.
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