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6. Deciphering Rind Color Heterogeneity of Smear-Ripened Munster Cheese and Its Association with Microbiota.

7. Impact of Erwinia gerundensis as a Biocontrol Agent on the Sanitary and Technological Quality of Barley Malt.

9. Impact ofErwinia gerundensisas a Biocontrol Agent on the Sanitary and Technological Quality of Barley Malt

10. Impact of Erwinia gerundensisas a Biocontrol Agent on the Sanitary and Technological Quality of Barley Malt

15. Contribution of omics to biopreservation: Toward food microbiome engineering

16. Microbiome engineering for biopreservation of food

17. Contribution of omics to biopreservation: Toward food microbiome engineering

18. Inhibition of the Growth of Fusarium tricinctum and Reduction of Its Enniatin Production by Erwinia gerundensis Isolated from Barley Kernels.

20. Inhibition of the Growth of Fusarium tricinctum and Reduction of Its Enniatin Production by Erwinia gerundensis Isolated from Barley Kernels

22. Inhibition of the Growth of Fusarium tricinctumand Reduction of Its Enniatin Production by Erwinia gerundensis Isolated from Barley Kernels

23. Identification of Potential Citrate Metabolism Pathways in Carnobacterium maltaromaticum

24. A fast, efficient and easy to implement method to purify bacterial pili from Lacticaseibacillus rhamnosus GG based on multimodal chromatography

27. Assessment of Pb(II), Cd(II), and Al(III) Removal Capacity of Bacteria from Food and Gut Ecological Niches: Insights into Biodiversity to Limit Intestinal Biodisponibility of Toxic Metals

29. Engineering Pseudomonas putida KT2440 for the production of isobutanol

36. High-Throughput Identification of Candidate Strains for Biopreservation by Using Bioluminescent Listeria monocytogenes

37. Comparative genomic analysis reveals ecological differentiation in the genus Carnobacterium

38. Comparative Genomic Analysis Reveals Ecological Differentiation in the Genus Carnobacterium

40. Genes associated to lactose metabolism illustrate the high diversity of Carnobacterium maltaromaticum

44. Complete chromosome sequence of Carnobacterium maltaromaticum LMA 28

45. Recombinant pediocin in L actococcus lactis : increased production by propeptide fusion and improved potency by co‐production with PedC

46. Gene creation by module shuffling: chimerical and variable nature of cse, a gene involved in cell segregation in the bacterium Streptococcus thermophilus

47. Identification of Streptococcus thermophilus CNRZ368 genes involved in

48. Characterisation of Streptococcus thermophilus CNRZ368 oxidative stress-resistant mutants: involvement of a potential Rgg-like transcriptional regulator

50. Adaptation of the lactic acid bacterium Carnobacterium maltaromaticum LMA 28 to the mammalian gastrointestinal tract: From survival in mice to interaction with human cells

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