175 results on '"Borges, Frédéric"'
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2. Invert emulsions alleviate biotic interactions in bacterial mixed culture
3. A selection process based on the robustness of anti-Listeria monocytogenes activity reveals two strains of Carnobacterium maltaromaticum with biopreservation properties in cheese
4. Serial fermentation in milk generates functionally diverse community lineages with different degrees of structure stabilization
5. Serial fermentation in milk generates functionally diverse community lineages with different degrees of structure stabilization.
6. Deciphering Rind Color Heterogeneity of Smear-Ripened Munster Cheese and Its Association with Microbiota.
7. Impact of Erwinia gerundensis as a Biocontrol Agent on the Sanitary and Technological Quality of Barley Malt.
8. Comparison of Electrostatic Spray Drying, Spray Drying, and Freeze Drying for Lacticaseibacillus rhamnosus GG Dehydration
9. Impact ofErwinia gerundensisas a Biocontrol Agent on the Sanitary and Technological Quality of Barley Malt
10. Impact of Erwinia gerundensisas a Biocontrol Agent on the Sanitary and Technological Quality of Barley Malt
11. Lactobacillus rhamnosus GG encapsulation by spray-drying: Milk proteins clotting control to produce innovative matrices
12. Nested structure of intraspecific competition network in Carnobacterium maltaromaticum
13. Pili of Lactobacillus rhamnosus GG mediate interaction with β-lactoglobulin
14. Mining Biosynthetic Gene Clusters in Carnobacterium maltaromaticum by Interference Competition Network and Genome Analysis
15. Contribution of omics to biopreservation: Toward food microbiome engineering
16. Microbiome engineering for biopreservation of food
17. Contribution of omics to biopreservation: Toward food microbiome engineering
18. Inhibition of the Growth of Fusarium tricinctum and Reduction of Its Enniatin Production by Erwinia gerundensis Isolated from Barley Kernels.
19. Antibacterial activity of class IIa bacteriocin Cbn BM1 depends on the physiological state of the target bacteria
20. Inhibition of the Growth of Fusarium tricinctum and Reduction of Its Enniatin Production by Erwinia gerundensis Isolated from Barley Kernels
21. Identification of Potential Citrate Metabolism Pathways in Carnobacterium maltaromaticum
22. Inhibition of the Growth of Fusarium tricinctumand Reduction of Its Enniatin Production by Erwinia gerundensis Isolated from Barley Kernels
23. Identification of Potential Citrate Metabolism Pathways in Carnobacterium maltaromaticum
24. A fast, efficient and easy to implement method to purify bacterial pili from Lacticaseibacillus rhamnosus GG based on multimodal chromatography
25. High genetic variability of the Streptococcus thermophilus cse central part, a repeat rich region required for full cell segregation activity
26. The rggC locus, with a frameshift mutation, is involved in oxidative stress response by Streptococcus thermophilus
27. Assessment of Pb(II), Cd(II), and Al(III) Removal Capacity of Bacteria from Food and Gut Ecological Niches: Insights into Biodiversity to Limit Intestinal Biodisponibility of Toxic Metals
28. Characterisation of oxidative stress-resistant mutants of Streptococcus thermophilus CNRZ368
29. Engineering Pseudomonas putida KT2440 for the production of isobutanol
30. Shaving and breaking bacterial chains with a viscous flow
31. The CHAP domain of Cse functions as an endopeptidase that acts at mature septa to promote Streptococcus thermophilus cell separation
32. Engineering Pseudomonas putida KT2440 for the production of isobutanol
33. Adhesive Interactions Between Lactic Acid Bacteria and β-Lactoglobulin: Specificity and Impact on Bacterial Location in Whey Protein Isolate
34. Review of lactose and galactose metabolism in Lactic Acid Bacteria dedicated to expert genomic annotation
35. Occurrence and Dynamism of Lactic Acid Bacteria in Distinct Ecological Niches: A Multifaceted Functional Health Perspective
36. High-Throughput Identification of Candidate Strains for Biopreservation by Using Bioluminescent Listeria monocytogenes
37. Comparative genomic analysis reveals ecological differentiation in the genus Carnobacterium
38. Comparative Genomic Analysis Reveals Ecological Differentiation in the Genus Carnobacterium
39. Use of imaging techniques to identify efficient controlled release systems of Lactobacillus rhamnosus GG during in vitro digestion
40. Genes associated to lactose metabolism illustrate the high diversity of Carnobacterium maltaromaticum
41. Draft Genome Sequence of Carnobacterium divergens V41, a Bacteriocin-Producing Strain
42. Genes associated to lactose metabolism illustrate the high diversity of Carnobacterium maltaromaticum
43. Repeat-based Sequence Typing of Carnobacterium maltaromaticum
44. Complete chromosome sequence of Carnobacterium maltaromaticum LMA 28
45. Recombinant pediocin in L actococcus lactis : increased production by propeptide fusion and improved potency by co‐production with PedC
46. Gene creation by module shuffling: chimerical and variable nature of cse, a gene involved in cell segregation in the bacterium Streptococcus thermophilus
47. Identification of Streptococcus thermophilus CNRZ368 genes involved in
48. Characterisation of Streptococcus thermophilus CNRZ368 oxidative stress-resistant mutants: involvement of a potential Rgg-like transcriptional regulator
49. High Genetic Diversity among Strains of the Unindustrialized Lactic Acid Bacterium Carnobacterium maltaromaticum in Dairy Products as Revealed by Multilocus Sequence Typing
50. Adaptation of the lactic acid bacterium Carnobacterium maltaromaticum LMA 28 to the mammalian gastrointestinal tract: From survival in mice to interaction with human cells
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