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5. Contributors

Author

Alpár, Tibor, primary, Alves, Maria Jaízia dos Santos, additional, López-Ângulo, Daniel, additional, Angulo, Daniel Enrique López, additional, Anjum, Samin, additional, Arastehnejad, Niloofar, additional, Arockianathan, P. Marie, additional, Asif, Muhammad Bilal, additional, Badar, Rida, additional, Bagheri, Ahmad Reza, additional, Banerjee, Debjyoti, additional, Bartoli, Mattia, additional, Bilal, Muhammad, additional, Biswas, Manik Chandra, additional, Bogdan, Cătălina, additional, Bonilla, Jeannine, additional, Brosse, N., additional, Catania, Federica, additional, Cernat, Andreea, additional, Chacon, Wilson Daniel Caicedo, additional, Chhibber, Sanjay, additional, Cristea, Cecilia, additional, Dhillon, Ankita, additional, Divya, Mani, additional, Dragan, Ana-Maria, additional, Ehsani, Ali, additional, Fatriasari, W., additional, Florea, Anca, additional, Gagliardi, Talita Ribeiro, additional, Gao, Xiaoyan, additional, Gondil, Vijay Singh, additional, Grumezescu, Valentina, additional, Gupta, Ram K., additional, Haq, Najam ul, additional, Harjai, Kusum, additional, Faridul Hasan, K.M., additional, Hashimd, R., additional, Hong, Kun, additional, Hong, Seongwoo, additional, Horváth, Péter György, additional, Hussin, M.H., additional, Iftekhar, Sidra, additional, Jamróz, Ewelina, additional, Khan, Nisar Alia Adnan, additional, Klapiszewski, Łukasz, additional, Kumar, Dinesh, additional, Laoutid, F., additional, Latif, N.H. Abdul, additional, Lehto, Vesa-Pekka, additional, Lima, Kennya Thayres dos Santos, additional, Majeed, Saadat, additional, Malik, Sumeet, additional, Marras, Elena, additional, Moghadam, Saba Goharshenas, additional, Moldovan, Mirela, additional, Monteiro, Alcilene Rodrigues, additional, Negut, Irina, additional, Nguyen, Tuan Anh, additional, Ni, Lingli, additional, Parsimehr, Hamidreza, additional, Pawar, Vaishali, additional, Rasheed, Tahir, additional, Ravi, Sneha, additional, Rus, Iulia, additional, Saeb, M.R., additional, Saha, Kowshik, additional, Shafi, Sameera, additional, Sillanpää, Mika, additional, Sobral, Paulo J.A., additional, Solihat, N.N., additional, de Souza, Felipe M., additional, Srivastava, Rohit, additional, Szarpak, Anna, additional, Tagliaferro, Alberto, additional, Tertis, Mihaela, additional, Truta, Florina, additional, Vahabi, H., additional, Valencia, Germán Ayala, additional, Auzély-Velty, Rachel, additional, Vijayakumar, Sekar, additional, Wasayh, Muhammad Abdul, additional, Xu, He-Lin, additional, Yar, Muhammad, additional, Zahid, Alap Ali, additional, and Zhang,, Zhenghua, additional

Published
2021
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12. List of Contributors

Author

D'Accorso, Norma, primary, Agama-Acevedo, Edith, additional, García, M. Alejandra, additional, Alvarez, Vera A., additional, Barbosa, Silvia E., additional, Bello Perez, Luis A., additional, Bonilla, Jeannine, additional, Castillo, Luciana A., additional, Chiralt, Amparo, additional, Debiagi, Flávia, additional, Garcia, Nancy L., additional, Goyanes, Silvia, additional, Guarás, María P., additional, Hani, Norziah M., additional, López, Olivia V., additional, Ludueña, Leandro N., additional, Mali, Suzana, additional, Mello, Léa Rita P.F., additional, Ninago, Mario D., additional, Ortega-Toro, Rodrigo, additional, Ribba, Laura, additional, Samsudin, Hayati, additional, Tadini, Carmen C., additional, Talens, Pau, additional, Versino, Florencia, additional, Villar, Marcelo A., additional, Wang, David K., additional, Xie, Fengwei, additional, and Zhang, Binjia, additional

Published
2017
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22. Bacteria isolated in healthy dairy cows uterus or in animals with clinical and subclinical endometritis

Author

Paiano, Renan Braga, Moreno, Luisa Zanolli, Gomes, Vasco Tulio de Moura, Parra, Beatriz Martins, Barbosa, Mikaela R. F., Sato, Maria Inês Z., Bonilla, Jeannine, Pugliesi, Guilherme, Baruselli, Pietro S., and Moreno, Andrea Micke

Subjects
clinical endometritis, subclinical endometritis, uterine microbiota, dairy cow, MALDI-TOF MS
Abstract

Project - Isolation of bacterial species in healthy dairy cows uterus and in animals with clinical and subclinical endometritis Supplementary Material: Table S1: Frequency of bacterial species isolated among studied animal groups – N (%). Table S2: Distribution of bacterial isolation profiles for cows with SE (subclinical endometritis) and CE (clinical endometritis). Table S3: Distribution of bacterial isolation profiles among studied healthy cows.

Published
2021
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30. Chemical composition and antibacterial activity of essential oils against pathogens often related to cattle endometritis.

Author

Paiano, Renan Braga, Bonilla, Jeannine, Moro de Sousa, Ricardo Luiz, Micke Moreno, Andrea, and Baruselli, Pietro Sampaio

Subjects
*ESSENTIAL oils, *ENDOMETRITIS, *CARVACROL, *CARNOSIC acid, *CATTLE, *STAPHYLOCOCCUS aureus, *DOMESTIC animals
Abstract

Introduction: Endometritis is a condition marked by inflammation of the endometrium that affects dairy cows from 21 days after parturition, causing damage to herd fertility and economic losses on farms. The use of active compounds obtained from plant sources has gained importance as disease treatment agents in farm animals due to the high resistance rates currently observed against traditional antibiotics commonly used. The study was carried out to examine the chemical composition and to investigate the antibacterial activity of rosemary, cinnamon, cloves, eucalyptus, lemon, oregano and thyme essential oils against the reference strain of Escherichia coli (ATCC 25922), Fusobacterium necrophorum (ATCC 25286), Trueperella pyogenes (ATCC 19411) and Staphylococcus aureus (ATCC 29213), considered as typical bacteria causing endometritis. Methodology: The chemical composition of the seven essential oils were analyzed by GC-MS and their antibacterial activity was evaluated by the disc diffusion method. Results: Thirty-six components were identified in total using GC-MS analyzes. The main compounds were cinnamaldehyde (86.5% for cinnamon essential oil), eugenol (85.7% for clove essential oil), 1,8-cineol (80% for eucalyptus and 47.8% rosemary essential oils), limonene (65.5% for lemon essential oil), carvacrol (72.1% for oregano essential oil) and thymol (48.8% for thyme essential oil). The disc diffusion assay revealed that cinnamon, clove, oregano, and thyme essential oils showed the best results compared to the other three essential oils, showing the largest zone of inhibition against all bacteria evaluated. Conclusions: These findings indicated that essential oils are a potential agent to be used as an alternative for bovine endometritis treatment. [ABSTRACT FROM AUTHOR]

Published
2020
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34. Gelatin‐chitosan edible film activated with Boldo extract for improving microbiological and antioxidant stability of sliced Prato cheese.

Author

Bonilla, Jeannine and Sobral, Paulo J. A.

Subjects
*GELATIN, *EDIBLE coatings, *CHEESE varieties, *MICROBIAL growth, *EXTRACTS, *ANTIOXIDANTS, *COLIFORMS
Abstract

Summary: The objective of this study was to produce edible gelatin‐chitosan blended films containing Boldo extract, and then they were applied on sliced Prato cheese. Colour, pH, moisture and fat content parameters and antioxidant and antimicrobial activity were assessed, during storage at 4 °C up to 10 days. The films did not provoke changes in fat content and pH (P < 0.05). Boldo extract incorporation in blended films (GEL50:CH50+ B) enabled significant protection against oxidation when compared with the control sample, and it did not allow psychrotrophic microorganism growth, and a considerably low development of coliforms was shown in sliced Prato cheese samples. [ABSTRACT FROM AUTHOR]

Published
2019
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36. Antioxidant and physicochemical properties of blended films based on gelatin-sodium caseinate activated with natural extracts.

Author

Bonilla, Jeannine and Sobral, Paulo J. A.

Subjects
ANTIOXIDANTS, CHEMICAL inhibitors, WATER vapor, EXTRACTION (Chemistry), SEPARATION (Technology)
Abstract

ABSTRACT Blend films of pigskin gelatin (GEL) and sodium caseinate (SCas) with boldo (B), guarana (G), cinnamon (C), or rosemary (R) extracts added were studied. SCas and extracts addition in blend films significantly increased the gloss and better UV barrier of GEL100 films. Extracts incorporation significantly decreased the rigidity and elongation of GEL100 films, which were significantly improved in GEL75:SCas25 blend films with extracts (EM = 295.69 ± 21.75 MPa and EB = 11.60 ± 3.43%). SCas addition not affected the TS parameter. The water vapor permeability of GEL100 films was reduced in blended films with extracts, showing the lowest value for GEL75:SCas25 + R (0.99 ± 0.07 × 1010 g s−1 m−1 Pa−1). FTIR and microstructure analyses showed good compatibility for all components. The antioxidant activity of GEL100 was significantly increased with SCas and extracts addition (GEL50:SCas50 + R = 4.31 ± 0.11 m M), suggesting the application of these films as an active food packaging material. © 2016 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2017, 134, 44467. [ABSTRACT FROM AUTHOR]

Published
2017
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