294 results on '"Bondeau, Alberte"'
Search Results
2. Understanding the development of viticulture in Roman Gaul during and after the Roman climate optimum: The contribution of spatial analysis and agro-ecosystem modeling
3. Direct nitrous oxide emissions in Mediterranean climate cropping systems: Emission factors based on a meta-analysis of available measurement data
4. Multiple cropping systems of the world and the potential for increasing cropping intensity
5. Reconstructing Vineyard Geography, Yields and The Profitability of Wine Production in The Roman Empire: New Insights from Spatial Analysis, and Agent-Based and Climate-Vegetation Modelling
6. Product level dataset on embodied Human Appropriation of Net Primary Production
7. The impact of conservation farming practices on Mediterranean agro-ecosystem services provisioning—a meta-analysis
8. From paleoclimate variables to prehistoric agriculture: Using a process-based agro-ecosystem model to simulate the impacts of Holocene climate change on potential agricultural productivity in Provence, France
9. Global change effects on land management in the Mediterranean region
10. Ecosystem Service Supply and Vulnerability to Global Change in Europe
11. Responses of Spring Phenology to Climate Change
12. Tropical Forests and the Global Carbon Cycle: Impacts of Atmospheric Carbon Dioxide, Climate Change and Rate of Deforestation
13. Viticulture extension in response to global climate change drivers – lessons from the past and future projections
14. What ecologists should know before using land use/cover change projections for biodiversity and ecosystem service assessments
15. Reconciling global-model estimates and country reporting of anthropogenic forest CO2 sinks
16. On the importance of taking into account agricultural practices when defining conservation priorities for regional planning
17. Transitions in European land-management regimes between 1800 and 2010
18. Embodied HANPP of feed and animal products: Tracing pressure on ecosystems along trilateral livestock supply chains 1986–2013
19. Production céréalière, archéodémographie et climat en Gaule à l’âge du Fer : les nouvelles perspectives de la modélisation multi-agents
20. Reconstructing vineyard’s geography, yields and profitability of wine production in Roman empire: new insights of spatial-analysis, Agent-based modelling, and climate-vegetation models
21. Climatic risks and impacts in South Asia: extremes of water scarcity and excess
22. Model-Based Biospheric Greenhouse Gas Balance of Hungary
23. Nitrogen dynamics in cropping systems under Mediterranean climate: A systemic analysis
24. A suite of essential biodiversity variables for detecting critical biodiversity change
25. Dynamic Global Vegetation Modeling: Quantifying Terrestrial Ecosystem Responses to Large-Scale Environmental Change
26. Rising food demand, climate change and the use of land and water
27. Viticulture extension in response to global climate change drivers - lessons from the past and future projections
28. Global human appropriation of net primary production doubled in the 20th century
29. Biodiversity, climate change, and adaptation in the Mediterranean
30. Biodiversity, climate change, and adaptation in the Mediterranean
31. Scenarios for investigating risks to biodiversity
32. Quels sont les défis majeurs de l’alimentation et de l’agriculture de l’échelle mondiale à régionale ?
33. La durabilité et la résilience dans les systèmes alimentaires territorialisés
34. Terrestrial Gross Carbon Dioxide Uptake: Global Distribution and Covariation with Climate
35. Indirect Land-Use Changes Can Overcome Carbon Savings from Biofuels in Brazil
36. Global bioenergy potentials from agricultural land in 2050: Sensitivity to climate change, diets and yields
37. Integrated assessment of sustainability trade-offs and pathways for global bioenergy production: Framing a novel hybrid approach
38. Quantifying and Mapping the Human Appropriation of Net Primary Production in Earth's Terrestrial Ecosystems
39. Projected Changes in Terrestrial Carbon Storage in Europe under Climate and Land-use Change, 1990–2100
40. Viticulture extension in response to global climate change drivers – lessons from the past and future projections.
41. Virtual water content of temperate cereals and maize: Present and potential future patterns
42. Modeling the land requirements and potential productivity of sugarcane and jatropha in Brazil and India using the LPJmL dynamic global vegetation model
43. Land Use Changes Threaten Bird Taxonomic and Functional Diversity Across the Mediterranean Basin: A Spatial Analysis to Prioritize Monitoring for Conservation
44. Nitrogen dynamics in cropping systems under Mediterranean climate: a systemic analysis
45. Managing future risks and building socioecological resilience
46. An Integrated Assessment of changes in the thermohaline circulation
47. The Mediterranean viticulture in response to global climate change drivers, the lesson of the past
48. Managing future risks and building socioecological resilience
49. L’optimum climatique romain : quel impact sur les sociétés en Gaule méditerranéenne ?
50. Managing future risks and building socio-ecological resilience
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