171 results on '"Bonardi, Silvia"'
Search Results
2. Comparison of european surveillance and control programs for Salmonella in broiler and Turkey chains
3. Vancomycin resistance and virulence genes evaluation in Enterococci isolated from pork and wild boar meat
4. Comparing non-compliances and non-conformities: The different points of view of pig slaughterhouse operator, competent authority and customers
5. Salmonella in horses at slaughter and public health effects in Italy
6. A comparison of European surveillance programs for campylobacter in broilers
7. Different Roles of Wild Boars and Livestock in Salmonella Transmission to Humans in Italy
8. Transmission of β-lactamases in the pork food chain: A public health concern
9. Accidental delivery of pigs for slaughter prior to end of withdrawal period for antimicrobial treatment - Ways of handling
10. Health based animal and meat safety cooperative communities
11. Official veterinarians in Europe: Questionnaire-based insights into demographics, work and training
12. Withdrawal periods after treatment of pigs with oxytetracycline in- and outside the European Union
13. A European survey on post-mortem inspection of finishing pigs: Total condemnation criteria to declare meat unfit for human consumption
14. Hepatitis E Virus (HEV) Spread and Genetic Diversity in Game Animals in Northern Italy
15. Withdrawal periods after treatment of pigs with oxytetracycline in- and outside the European Union
16. Withdrawal periods after treatment of pigs with oxytetracycline in- and outside the European Union
17. Is Yersinia bercovieri Surpassing Yersinia enterocolitica in Wild Boars (Sus scrofa)?
18. Photodynamic action of Hypericum perforatum hydrophilic extract against Staphylococcus aureus
19. Enterobacteriaceae and Salmonella contamination of wild boar (Sus scrofa) carcasses: comparison between different sampling strategies
20. A comparison of European surveillance programs for campylobacter in broilers
21. Limited Exchange of Salmonella Among Domestic Pigs and Wild Boars in Italy
22. Associations between animal welfare indicators and Campylobacter spp. in broiler chickens under commercial settings: A case study
23. The Pork Food Chain as a Route of Transmission of Antimicrobial Resistant Escherichia coli: A Farm-to-Fork Perspective
24. Salmonella enterica prevalence, serotype diversity, antimicrobial resistance and control in the European pork production chain
25. Official veterinarians in Europe: Questionnaire-based insights into demographics, work and training
26. Salmonella enterica prevalence, serotype diversity, antimicrobial resistance and control in the European pork production chain
27. Antimicrobial Resistant E. coli in Pork and Wild Boar Meat: A Risk to Consumers
28. Official veterinarians in Europe – Demographics and training needs and opportunities in the times of change
29. Evolution of β-lactams, fluroquinolones and colistin resistance and genetic profiles in Salmonella isolates from pork in northern Italy
30. Survey on Carbapenem-Resistant Bacteria in Pigs at Slaughter and Comparison with Human Clinical Isolates in Italy
31. A European survey on post-mortem inspection of finishing pigs:Total condemnation criteria to declare meat unfit for human consumption
32. Wild Boars as an Indicator of Environmental Spread of ESβL-Producing Escherichia coli
33. A survey for the assessment of demographics and training needs of official veterinarians in Europe
34. Torque Teno Sus Virus (TTSuV) Prevalence in Wild Fauna of Northern Italy
35. Food chain information in the European pork industry: Where are we?
36. One Health Perspective on Infections in Nephrology: A Parallel Survey on Carbapenem- and Multidrug-resistant Klebsiella Pneumoniae and Pseudomonas Aeruginosa in High-risk Renal Patients and Farm Animals in Italy
37. Mammalian Orthoreovirus (MRV) Is Widespread in Wild Ungulates of Northern Italy
38. Infection by Mycobacterium caprae in three cattle herds in Emilia-Romagna Region, Northern Italy
39. Geographical restriction of Hepatitis E virus circulation in wild boars (Sus scrofa) in Emilia-Romagna region, Northern Italy
40. Intestinal effects of nonselective and selective cyclooxygenase inhibitors in the rat
41. Carbapenemase-producing bacteria in food-producing animals, wildlife and environment: A challenge for human health
42. Detection of Extended- Spectrum Beta-Lactamase producing Escherichia coli from mesenteric lymph nodes of wild boars (Sus scrofa)
43. Serum albumins are efficient delivery systems for the photosensitizer hypericin in photosensitization-based treatments against Staphylococcus aureus
44. SalmonellaDetection and Counting on Pig Carcasses and Cutting Lines in Italian Slaughterhouses
45. Salmonella Brandenburg in the pork chain in Italy: Genetic comparison with the human isolates
46. Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
47. Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse
48. Detection of Extended-Spectrum Beta-Lactamase producing Escherichia coli from mesenteric lymph nodes of wild boars (Sus scrofa).
49. <italic>Salmonella</italic> Detection and Counting on Pig Carcasses and Cutting Lines in Italian Slaughterhouses.
50. Detection, enumeration and characterization of Yersinia enterocolitica 4/O:3 in pig tonsils at slaughter in Northern Italy
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