41 results on '"Bonafé, Elton G."'
Search Results
2. Zinc oxide nanoparticle-reinforced pectin/starch functionalized films: A sustainable solution for biodegradable packaging
3. κ-Carrageenan/poly(vinyl alcohol) functionalized films with gallic acid and stabilized with metallic ions
4. [formula omitted]-Carrageenan-capped core–shell gold@silver nanoparticles: Optical device for hydrogen peroxide detection
5. Natural carbohydrate-based thermosensitive chitosan/pectin adsorbent for removal of Pb(II) from aqueous solutions
6. Sensitivity of phenolic compounds evaluated by a new approach of analytical methods
7. Optimizing the Ecovio® and Ecovio®/zein solution parameters to achieve electrospinnability and provide thin fibers
8. Electrospun Fibers of Ecovio ® Polymer Blends with Antimicrobial Tea Tree Essential Oil: Enhanced Chemical and Biological Properties.
9. Ultra-Pressurized Deposition of Hydrophobic Chitosan Surface Coating on Wood for Fungal Resistance.
10. Electrospinning-electrospraying of poly(acid lactic) solutions in binary chloroform/formic acid and chloroform/acetic acid mixtures
11. Biodegradable films based on commercial κ-carrageenan and cassava starch to achieve low production costs
12. Ultra-high-performance liquid chromatography supports a new reaction mechanism between free radicals and ferulic acid with antimicrobial and antioxidant activities
13. Removal of Cu(II) from aqueous solutions imparted by a pectin-based film: Cytocompatibility, antimicrobial, kinetic, and equilibrium studies
14. Pectin-capped gold nanoparticles synthesis in-situ for producing durable, cytocompatible, and superabsorbent hydrogel composites with chitosan
15. Properties of a commercial κ-carrageenan food ingredient and its durable superabsorbent hydrogels
16. Antimicrobial composites based on methacrylic acid–methyl methacrylate electrospun fibers stabilized with copper(II)
17. Yoghurt added with Lactobacillus casei and sweetened with natural sweeteners and/or prebiotics: Implications on quality parameters and probiotic survival
18. Chitosan content modulates durability and structural homogeneity of chitosan-gellan gum assemblies
19. Antimicrobial Composites Based on Methacrylic Acid–Methyl Methacrylate Electrospun Fibers Stabilized with Copper(II).
20. New magnetic chitosan/alginate/Fe3O4@SiO2 hydrogel composites applied for removal of Pb(II) ions from aqueous systems
21. Polyelectrolyte complexes based on alginate/tanfloc: Optimization, characterization and medical application
22. Scaffolds based on chitosan/pectin thermosensitive hydrogels containing gold nanoparticles
23. Preparation and cytotoxicity of N-modified chitosan nanoparticles applied in curcumin delivery
24. Polyelectrolyte complex containing silver nanoparticles with antitumor property on Caco-2 colon cancer cells
25. Chemical characterization and use of artichoke parts for protection from oxidative stress in canola oil
26. Composite filter with antimicrobial and anti-adhesive properties based on electrospun poly(butylene adipate-co-terephthalate)/poly(acid lactic)/Tween 20 fibers associated with silver nanoparticles
27. κ-Carrageenan-capped core–shell gold@silver nanoparticles: Optical device for hydrogen peroxide detection
28. Chitosan Imparts Better Biological Properties for Poly(ε-caprolactone) Electrospun Membranes than Dexamethasone
29. Purified glycerol is produced from the frying oil transesterification by combining a pre-purification strategy performed with condensed tannin polymer derivative followed by ionic exchange
30. Bactericidal activity of hydrogel beads based on N,N,N-trimethyl chitosan/alginate complexes loaded with silver nanoparticles
31. Effect of the inclusion of natural additives on animal performance and meat quality of crossbred bulls (Angus × Nellore) finished in feedlot
32. Polysaccharide-Based Materials Associated with or Coordinated to Gold Nanoparticles: Synthesis and Medical Application
33. Thermo-sensitive hydrogel of pectin/chitosan containing gold nanoparticles for biological applications
34. Incorporation of conjugated fatty acids into Nile tilapia (Oreochromis niloticus)
35. SPR platform based on image acquisition for HER2 antigen detection
36. Evaluation of Lipophilic Antioxidant Capacity and Lycopene Content in Brazilian Tomatoes
37. A Simple, Fast and Efficient Method for Transesterification of Fatty Acids in Foods Assisted by Ultrasound Energy
38. Efficiencies of Acid and Base-Catalyzed Methylation of Vegetable Oils by Ambient Mass Spectrometry
39. Antioxidant Capacity, Total Phenolic Content, Fatty Acids and Correlation by Principal Component Analysis of Exotic and Native Fruits from Brazil
40. Quantification of essential fatty acids in the heads of nile tilapia (Oreochromis niloticus) fed with linseed oil
41. SPR platform based on image acquisition for HER2 antigen detection.
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.