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1. Evaluation of two tea beverages (camellia sinesis and matricaria chamomilla) as functional foods and their effects on liver biomarkers in wistar rats

2. Essential Oil from Nigella Sativa Seed Differentially Ameliorates Steroid Genesis, Cellular ATP and Prostate Functions in Anti-Psychotic Drug- Induced Testicular Damage of Rats

3. Microencapsulation of essential thyme oil by spray drying and its antimicrobial evaluation against Vibrio alginolyticus and Vibrio parahaemolyticus

4. Melaleuca alternifolia Essential Oil against the Lesser Mealworm (Alphitobius diaperinus) and Its Possible Effect on the Soil Fauna

5. Safety Assessment of Esporão de Galo (Celtis iguanaea (Jacq.) Sargent) Crude Extract from Leaves: Acute and Subacute Toxicity Studies in Male Rats

7. Melaleuca alternifolia Essential Oil against the Lesser Mealworm (Alphitobius diaperinus) and Its Possible Effect on the Soil Fauna

9. Evaluation of the Antioxidant Activity and Phenolic Composition of Different Monofloral and Polyfloral Brazilian Honey Extracts.

10. Assessing the Effects of Palm Oil Consumption on Life Expectancy, Metabolic Markers, and Oxidative Stress in Drosophila melanogaster.

11. Tag SNP selection for prediction of adaptation traits in Braford and Hereford cattle using Bayesian methods.

12. Genetic parameters, genetic trends and correlated responses of growth traits considering maternal ability in Nelore cattle.

13. Longitudinal genetic dynamics of weaning index and implications for cow-calf production efficiency.

14. HPLC-DAD analysis and antimicrobial activities of Spondias mombin L. (Anacardiaceae).

15. HPLC/DAD, Antibacterial and Antioxidant Activities of Plectranthus Species (Lamiaceae) Combined with the Chemometric Calculations.

16. Genome-wide association and genomic prediction for scrotal circumference in Hereford and Braford bulls.

17. Metabolic depletion of synaptosomal enzymes linked with neurotoxicity and ovarian dysfunction by phenolic antioxidants of Croton zambsicus leaves in rats exposed to chronic mixture of anthropogenic toxicant.

18. Impact of drying processes on Bryophyllum pinnatum phenolic constituents and its anti-inflammatory and antioxidative activities in human erythrocytes.

19. Kava decreases the stereotyped behavior induced by amphetamine in mice.

20. Genetic analysis of growth, visual scores, height, and carcass traits in Nelore cattle.

21. Effects of Gender and Geographical Origin on the Chemical Composition and Antiradical Activity of Baccharis myriocephala and Baccharis trimera .

22. Tag-SNP selection using Bayesian genomewide association study for growth traits in Hereford and Braford cattle.

23. Effects of different levels of exploration on the ecological processes of Dimorphandra gardneriana, a tropical savanna tree.

24. Croton campestris A. St.-Hill Methanolic Fraction in a Chlorpyrifos-Induced Toxicity Model in Drosophila melanogaster : Protective Role of Gallic Acid.

25. Breeding objectives of Brangus cattle in Brazil.

26. Anxiolytic and antidepressant-like effects of Annona coriacea (Mart.) and caffeic acid in mice.

27. Investigation of the In Vitro Antioxidant Potential Of Polyphenolic-Rich Extract of Artocarpus heterophyllus Lam Stem Bark and Its Antidiabetic Activity In Streptozotocin-Induced Diabetic Rats.

28. In vitro activities of Ceiba speciosa (A.St.-Hil) Ravenna aqueous stem bark extract.

29. Fluted pumpkin (Telfairia occidentalis) seed modulates some markers of erectile function in isolated rat's corpus cavernosum: Influence of polyphenol and amino acid constituents.

30. Ilex paraguariensis Attenuates Changes in Mortality, Behavioral and Biochemical Parameters Associated to Methyl Malonate or Malonate Exposure in Drosophila melanogaster.

31. Dietary supplementation of jute leaf (Corchorus olitorius) modulates hepatic delta-aminolevulinic acid dehydratase (δ-ALAD) activity and oxidative status in high-fat fed/low streptozotocin-induced diabetic rats.

32. Modulation of dopamine metabolizing enzymes and antioxidant status by Capsicum annuum Lin in rotenone-intoxicated rat brain.

33. Anti-inflammatory activity of herb products from Licania rigida Benth.

34. Antinociceptive activity of Copaifera officinalis Jacq. L oil and kaurenoic acid in mice.

35. Chemical composition and anti-Candida potencial of the extracts of Tarenaya spinosa (Jacq.) Raf. (Cleomaceae).

36. HPLC-DAD Phenolic Profiling and In Vitro Antioxidant Activities of Three Prominent Nigerian Spices.

37. GC-MS Chemical Characterization and In Vitro Evaluation of Antioxidant and Toxic Effects Using Drosophila melanogaster Model of the Essential Oil of Lantana montevidensis (Spreng) Briq.

38. Antinociceptive and anti-inflammatory activities of Philodendron bipinnatifidum Schott ex Endl (Araceae).

39. Genetic analysis of female reproductive efficiency, scrotal circumference and growth traits in Nelore cattle.

41. Tabernaemontana catharinensis leaves exhibit topical anti-inflammatory activity without causing toxicity.

42. Tetracarpidium conophorum Müll. Arg modulates sexual behaviour and biochemical parameters relevant to sexual function in male Wistar rats.

43. Genomic selection for meat quality traits in Nelore cattle.

44. Causes of bruising in carcasses of beef cattle during farm, transport, and slaughterhouse handling in Brazil.

45. Tabernaemontana catharinensis leaves effectively reduce the irritant contact dermatitis by glucocorticoid receptor-dependent pathway in mice.

46. Protective role of jaboticaba Plinia peruviana peel extract in copper-induced cytotoxicity in Allium cepa.

47. Chemical analysis and evaluation of antioxidant and antimicrobial activities of fruit fractions of Mauritia flexuosa L. f. (Arecaceae).

48. Brazil nut improves the oxidative metabolism of superoxide-hydrogen peroxide chemically-imbalanced human fibroblasts in a nutrigenomic manner.

49. Immunotoxicological Evaluation of Schinus molle L. (Anacardiaceae) Essential Oil in Lymphocytes and Macrophages.

50. Drying alters the phenolic constituents, antioxidant properties, α-amylase, and α-glucosidase inhibitory properties of Moringa ( Moringa oleifera ) leaf.

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