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3. CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF ROMAN CHAMOMILE (Anthemis nobilis L.) ESSENTIAL OIL.

5. COMPARISON OF FREE AMINO ACID COMPOSITIONS OF STEM AND CAP IN WILD EDIBLE MUSHROOMS, BULGARIA.

7. Microwave-assisted synthesis of 1,2,3,4-tetrahydroisoquinoline sulfonamide derivatives and their biological evaluation

8. FIELD-CULTIVATED MEDICINAL PLANTS OF ACHILLEA MILLEFOLIUM GROUP: A SOURCE OF BIOACTIVE COMPOUNDS.

12. Synthesis of Novel Benzothiazole-Profen Hybrid Amides as Potential NSAID Candidates.

13. Novel Flurbiprofen Derivatives as Antioxidant and Anti-Inflammatory Agents: Synthesis, In Silico, and In Vitro Biological Evaluation.

14. HPLC Analysis and In Vitro and In Silico Evaluation of the Biological Activity of Polyphenolic Components Separated with Solvents of Various Polarities from Helichrysum italicum .

15. Characterization of Polyphenols from Chenopodium botrys after Fractionation with Different Solvents and Study of Their In Vitro Biological Activity.

16. Chemical Composition of Essential Oils from Nepeta transcaucasica Grossh. and Nepeta cataria L. Cultivated in Bulgaria and Their Antimicrobial and Antioxidant Activity.

17. Synthesis, In Vitro Anti-Inflammatory Activity, and HRMS Analysis of New Amphetamine Derivatives.

18. Antioxidant defense during desiccation of the resurrection plant Haberlea rhodopensis.

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