Author: "Bodrero, K. O." - Searchworks@Jio Institute Digital Library Search Results

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3 results on '"Bodrero, K. O."'

1. Evaluation of the Contribution of Flavor Volatiles to the Aroma of Beef by Surface Response Methodology

Author: BODRERO, K. O., primary, PEARSON, A. M., additional, and MAGEE, W. T., additional
Published: 1981
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2. Evaluation of the contribution of flavor volatiles to the aroma of beef by surface response methodology

Author: Magee, W. T., Pearson, A. M., and Bodrero, K. O.
Subjects: BEEF, MEAT science
Published: 1981

3. Optimum cooking times for flavor development and evaluation of flavor quality of beef cooked by microwaves and conventional methods

Author: Pearson, A. M., Magee, W. T., and Bodrero, K. O.
Subjects: BEEF
Published: 1980

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