1. The effect of increasing temperature on Hsp60 expression, oxidative stress, antioxidants, electrolyte changes and apoptosis in broiler blood cells in-vitro.
- Author
-
Aengwanich, W. and Wandee, J.
- Subjects
- *
BLOOD cells , *OXIDATIVE stress , *TEMPERATURE effect , *HEAT shock proteins , *WATER-electrolyte balance (Physiology) - Abstract
In broilers, the influence of high environmental temperatures (ET) leading to heat stress and oxidative stress was investigated. While almost all previous studies have been conducted in-vivo, the aim of this study is to investigate the effects of increasing temperature on expression of heat shock protein 60 (Hsp60), oxidative stress, antioxidants, apoptosis, and electrolyte changes of broiler blood cells (BBC) in-vitro. In-vitro studies can reduce the number of animals used for the experiment and avoid potential suffering of experimental animals. This study was divided into 2 trials. In Trial 1 the effect of increasing temperature (ranging from 41°C to 50°C) on Hsp60 expression were studied. Trial 2 was aimed to investigate effects of increasing temperature (ranging from 41°C to 50°C) on malondialdehyde, total antioxidant power, reduced glutathione, glutathione peroxidase, apoptosis and electrolyte changes in BBC, respectively. The following results were obtained: Trial 1, in BBC, Hsp60 was released at 46°C. Trial 2, reduced glutathione and glutathione peroxidase of BBC decreased when ET increased. ET, which caused approximately 50% apoptosis of BBC, was at 45°C. When ET increased, sodium and potassium ions increased, but, chloride ions decreased. These experiments showed that BBC maintained at a high ET were under heat stress, oxidative stress and undergoing apoptosis. Lastly, a high ET caused changes of electrolyte equilibrium of BBC in-vitro. From the present study, new information was obtained on the exact temperature that induces a significant secretion of Hsp60 and apoptosis of BBC, as well as the cause of the changes in the electrolyte balance of BBC when exposed to high ET invitro. This study may serve as a model for studying the effects of global warming on poultry. In the search for solutions to this problem, in-vitro studies should be carried out before animal experiments. [ABSTRACT FROM AUTHOR]
- Published
- 2021
- Full Text
- View/download PDF