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5. Applying circular economy principles to intensification of livestock production in Sub-Saharan Africa

9. Herbage accumulation and nutritive value of cultivar Mulato II, Congo grass, and Guinea grass cultivar C1 in a subhumid zone of West Africa

10. Near‐infrared reflectance spectroscopy for forage nutritive value analysis in sub‐Saharan African countries

12. Herbage accumulation and nutritive value of cultivar Mulato II, Congo grass, and Guinea grass cultivar C1 in a subhumid zone of West Africa.

13. Productivity nutritive value and economic potential of irrigated fodder in two regions of Ghana.

14. Near‐infrared reflectance spectroscopy for forage nutritive value analysis in sub‐Saharan African countries.

15. Sustainably Intensified Production Systems Impact on Nutrition (SIPSIN) Round 3, Ethiopia

16. Sustainably Intensified Production Systems Impact on Nutrition (SIPSIN) Round 2, Ethiopia

17. Sustainably Intensified Production Systems Impact on Nutrition (SIPSIN) Round 1, Ethiopia

19. Yield gap analyses to estimate attainable bovine milk yields and evaluate options to increase production in Ethiopia and India

25. Technical innovations for small-scale producers and households to process wet cassava peels into high quality animal feed ingredients and aflasafe™ substrate

27. Identifying recommendation domains for targeting dual-purpose maize-based interventions in crop-livestock systems in East Africa

32. Biomass use, production, feed efficiencies, and greenhouse gas emissions from global livestock systems.

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