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1. Invasive annual grasses—Reenvisioning approaches in a changing climate

2. Drivers of soil microbial and detritivore activity across global grasslands

3. Evolutionary history of grazing and resources determine herbivore exclusion effects on plant diversity

4. Nutrient enrichment increases invertebrate herbivory and pathogen damage in grasslands

5. Empirical selection of cultivated oat in response to rising atmospheric carbon dioxide

6. Nitrogen and phosphorus constrain the CO2 fertilization of global plant biomass

7. Herbivory and eutrophication mediate grassland plant nutrient responses across a global climatic gradient

8. Plant species’ origin predicts dominance and response to nutrient enrichment and herbivores in global grasslands

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