175 results on '"Blesso, Christopher N."'
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2. Microbiome-derived bacterial lipids regulate gene expression of proinflammatory pathway inhibitors in systemic monocytes.
3. Effect of Dried Fruits on Lipid Profiles (Dose–Response, Effects on Different Groups and Different Dried Fruits, and Cardiovascular Diseases)
4. Abstract 167: Immunomodulatory Properties of HDL are Associated with Lipidomic and Proteomic Composition and are Modifiable by Diet
5. Harnessing the microbiome to regulate systemic innate immunity
6. Intake of up to 3 Eggs per Day Is Associated with Changes in HDL Function and Increased Plasma Antioxidants in Healthy,Young Adults
7. Effects of Dietary Flavonoids on Reverse Cholesterol Transport, HDL Metabolism, and HDL function
8. Editorial: Phospholipids and sphingolipids in nutrition, metabolism, and health
9. The Role of Lipids in the Regulation of Immune Responses.
10. Effects of Milk Polar Lipids on DSS-Induced Colitis Severity Are Dependent on Dietary Fat Content
11. Intake of up to 3 Eggs/Day Increases HDL Cholesterol and Plasma Choline While Plasma Trimethylamine-N-oxide is Unchanged in a Healthy Population
12. Dietary Influences on Gut Microbiota with a Focus on Metabolic Syndrome
13. The Effects of Eggs in a Plant-Based Diet on Oxidative Stress and Inflammation in Metabolic Syndrome
14. Effects of carbohydrate restriction and dietary cholesterol provided by eggs on clinical risk factors in metabolic syndrome
15. Whole egg consumption improves lipoprotein profiles and insulin sensitivity to a greater extent than yolk-free egg substitute in individuals with metabolic syndrome
16. Gut microbiome-derived glycine lipids are diet-dependent modulators of hepatic injury and atherosclerosis
17. Comparison between Egg Intake versus Choline Supplementation on Gut Microbiota and Plasma Carotenoids in Subjects with Metabolic Syndrome
18. Cardiometabolic health benefits of dairy-milk polar lipids
19. Antioxidant properties of anthocyanins and their mechanism of action in atherosclerosis
20. Egg Consumption Modulates HDL Lipid Composition and Increases the Cholesterol-Accepting Capacity of Serum in Metabolic Syndrome
21. Improvements in antioxidant status after agraz consumption was associated to reductions in cardiovascular risk factors in women with metabolic syndrome
22. Cow's milk polar lipids reduce atherogenic lipoprotein cholesterol, modulate gut microbiota and attenuate atherosclerosis development in LDL-receptor knockout mice fed a Western-type diet
23. Milk Polar Lipids: Underappreciated Lipids with Emerging Health Benefits
24. The Bacterial Serine Dipeptide Lipid, Lipid 654, Attenuates Atherosclerosis Development in LDL‐Receptor Knockout Mice Fed a Western‐Type Diet
25. Divergent Roles of Inflammation in Skeletal Muscle Recovery From Injury
26. Protective properties of milk sphingomyelin against dysfunctional lipid metabolism, gut dysbiosis, and inflammation
27. Dietary Anthocyanins and Human Health
28. Dietary Egg Sphingomyelin Prevents Aortic Root Plaque Accumulation in Apolipoprotein-E Knockout Mice
29. Macrophage plasticity, polarization and function in response to curcumin, a diet-derived polyphenol, as an immunomodulatory agent
30. Effects of Freeze-Dried Grape Powder on High-Density Lipoprotein Function in Adults with Metabolic Syndrome: A Randomized Controlled Pilot Study
31. Long‐Term Supplementation of Black Elderberries Promotes Hyperlipidemia, but Reduces Liver Inflammation and Improves HDL Function and Atherosclerotic Plaque Stability in Apolipoprotein E‐Knockout Mice
32. Medicinal plants and bioactive natural compounds in the treatment of non-alcoholic fatty liver disease: A clinical review
33. Immune modulation by curcumin: The role of interleukin-10
34. Dietary sphingolipids: potential for management of dyslipidemia and nonalcoholic fatty liver disease
35. Black Elderberry Extract Improves Serum HDL‐cholesterol and Paraoxonase‐1 Activity in Atherosclerosis‐Prone Mice
36. Moringa leaf powder attenuates hepatic steatosis and decrease inflammation by altering the expression of genes involved in lipid synthesis
37. Dietary Sphingomyelin Attenuates the Inflammatory Effects of an Obesogenic Diet in C57BL/6 Mice
38. Consumption of up to Three Eggs per Day Increases Dietary Cholesterol and Choline while Plasma LDL Cholesterol and Trimethylamine N‐oxide Concentrations Are Not Increased in a Young, Healthy Population
39. Consumption of 2 eggs per day as compared to an oatmeal breakfast increases plasma carotenoids and markers associated with reverse cholesterol transport in young, healthy individuals
40. Dietary Sphingomyelin Attenuates Adipose Inflammation and Skeletal Muscle Lipid Accumulation in C57BL/6J Mice Fed an Obesogenic Diet
41. Intake of up to Three Eggs per Day is Associated with Improvements in Markers of HDL Function and Antioxidant Capacity in a Young, Healthy Population
42. Dietary sphingomyelin attenuates hepatic steatosis and adipose tissue inflammation in high-fat-diet-induced obese mice
43. Intake of up to 3 Eggs per Day Is Associated with Changes in HDL Function and Increased Plasma Antioxidants in Healthy, Young Adults
44. Intake of up to 3 Eggs/Day does not Impact Expression of Genes Related to Cholesterol Homeostasis, Uptake, and Transport in a Healthy Population
45. Immune modulation by curcumin: The role of interleukin-10.
46. Compared with Powdered Lutein, a Lutein Nanoemulsion Increases Plasma and Liver Lutein, Protects against Hepatic Steatosis, and Affects Lipoprotein Metabolism in Guinea Pigs
47. Intake of 2 eggs for breakfast increases plasma lutein concentration in association with increased large HDL and zeta potential as compared to an oatmeal breakfast
48. Milk sphingomyelin improves lipid metabolism and alters gut microbiota in high fat diet-fed mice
49. Effects of Sphingomyelin‐rich Beta Serum on Lipid Metabolism in High Fat Diet‐fed Mice
50. A Larger Body Mass Index is Associated with Increased Atherogenic Dyslipidemia, Insulin Resistance, and Low-Grade Inflammation in Individuals with Metabolic Syndrome
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