202 results on '"Blandino, M"'
Search Results
2. Direct numerical simulation of supersonic boundary layers over a microramp: effect of the Reynolds number
3. Grain Yield Enhancement through Fungicide Application on Maize Hybrids with Different Susceptibility to Northern Corn Leaf Blight
4. Incidence of Post-Transplantation Lymphoproliferative Disease in Andalusia (1990–2009)
5. Associated Characteristics and Impact on Survival of Post Renal-Transplantation Lymphoproliferative Disease: Case-Control Study From a Regional Registry
6. Effect of Maize Crop Residue Density on Fusarium Head Blight and on Deoxynivalenol Contamination of Common Wheat Grains
7. Pyrethroid Application Timing to Control European Corn Borer (Lepidoptera: Crambidae) and Minimize Fumonisin Contamination in Maize Kernels
8. Information Channels and the Dynamics of Uptake of Living Kidney Donors: A Retrospective Study in a Reference Area
9. Le lavorazioni conservative in sostituzione dell'aratura: effetto sulla qualità tecnologica e sanitaria nei cereali
10. Cambiamento climatico, tante criticità per il frumento
11. Frumenti e mais pigmentati: selezione varietale, gestione colturale e molitoria per l'ottenimento di farine ricche in composti antiossidanti
12. Strategie agronomiche, molitorie e di trasformazione per attenuare il rischio di contaminazione da acrilamide nei prodotti da forno
13. Effect of agronomical practices and industrial processing on nutritional, sanitary and technological quality of soybean, intended as food ingredient
14. Influence of agronomic practices on antioxidant compounds of pigmented wheat and tritordeum cultivars
15. Impiego di varietà colorate di frumento tenero in impasti per prodotti da forno 'funzionali'
16. Confronto produttivo, reologico, nutrizionale e sanitario di cereali minori a confronto con il frumento tenero
17. The influence of nitrogen fertilization on the content of starch, protein and gluten in perspective genotypes of coloured wheat
18. Determination of pesticide residues in soybean and chickpea grains, intended for food use, as affected by chemical composition and time of application
19. Role of environmental conditions and genotypes on qualitative traits of rye in marginal Alpine environments
20. Destino delle micotossine normate ed emergenti nei prodotti e sottoprodotti della molitura a secco del mais
21. Mais Domani 2022 conferma l’importanza dell’innovazione
22. Una buona partenza contro diabrotica ed elateridi
23. Maize response to localized mineral or organic NP starter fertilization under different soil tillage methods
24. Effect of degree of flour wholeness and nitrogen fertilization dose and timing of application on asparagine concentration, as the main indicator of acrylamide-forming potential in wheat
25. Strategie sostenibili contro malattie e insetti
26. Effect of milling processes on moniliformin distribution in wheat and maize fractions in comparison to the target mycotoxins deoxynivalenol and fumonisins
27. Variation on wheat gluten fractions and on the expression of toxic sequences for gluten disorders, in tritordeum in comparison with different wheat varieties
28. Exploring secondary metabolites and Triticum spp. biodiversity in relation to Fusarium mycotoxin accumulation and modification
29. L’impatto del Green Deal nella gestione della coltura
30. Free-air CO2 enrichment (FACE) impact on Fusarium mycotoxins and their mycotoxigenic producer fungi
31. 5-N-alkylresorcinols as biopeticides: investigating their role against the accumulation of deoxynivalenol in different triticum and tritordeum species
32. Particulate Matter Emissions from Soil Preparation Activities as Influenced by Minimum and Strip Tillage Practices
33. Macinazione a pietra e macinazione a cilindri a confronto: focus sulle caratteristiche delle farine integrali e del pane
34. Maize Growth And Yield Responses To Conservative Tillage System And Starter Fertilization Strategies
35. Innovazioni nei sistemi maidicoli per produrre biometano
36. Mais Domani: sinergia possibile tra produttività e sostenibilità
37. Mais, strategie per ridurre l’impiego di erbicidi
38. Reactivity of ZnO: Impact of polarity and nanostructure
39. Agronomical and qualitative benefits effect of nitrogen and phosphorus starter fertilization at maize planting
40. Intensificazione sostenibile nella filiera cereali e trasformati
41. Difesa fungicida del frumento per potenziare la fotosintesi
42. Soluzioni agronomiche per una pronta crescita del mais
43. Strategie operative per la mitigazione del rischio da micotossine: criticità e progressi
44. Pulses in snacks production: relationship between raw materials and product features
45. Ripartizione delle micotossine normate ed emergenti durante la molitura del mais
46. Innovazioni per il controllo delle micotossine nei cereali
47. Cultivar selection and nitrogen fertilization on wheat protein composition and on the expression of toxic epitopes studied by proteomic analysis
48. Cancer and aging: are there any differences in the information needs of elderly and younger patients? Results from an Italian observational study
49. Effect of Slow Release Fertilizers on Wheat Protein Composition in Relation to Biscuit-Making Quality
50. Comparison of stone-milled and recombined whole-grain flours for their rheological properties and bioactive compound content
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