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2. Appalachian values: implications for occupational therapists.

4. Release of Ferulic Acid Esters From Barley Aleurone. II. Characterization of the Feruloyl Compounds Released in Response to GA3

6. Water quality, health, and human occupations.

7. Determination of non-starch polysaccharides in cereal grains with near-infared reflectance spectroscopy.

8. Adsorption of a hydrophobic mutagen to cereal brans and cereal bran dietary fibres.

9. An improved procedure for the methylation analysis of oligosaccharides and polysaccharides.

10. Appalachian values:.

11. Detection of neutral and aminosugars from glycoproteins and polysaccharides as their alditol acetates.

12. Occupational therapy intervention in chronic pain.

13. Activity and action pattern of Bacillus licheniformis alpha-amylase in aqueous ethanol.

14. Exploring sensory integrative dysfunction in process schizophrenia.

15. Adolescent development.

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