169 results on '"Blaha, Thomas"'
Search Results
2. Salmonella in Slaughter pigs of German Origin: An Epidemiological Study
3. Establishment of serological herd profiles for zoonoses and production diseases in pigs by “meat juice multi-serology”
4. ‘Phasing out pig tail docking in the EU - present state, challenges and possibilities’
5. Wie sinnvoll sind Tierwohl-Label?
6. Mehr Tierschutz in der Nutztierhaltung – Wie geht das und was muss passieren?
7. Lebensmittelsicherheit als Kontinuum von der landwirtschaftlichen Urproduktion bis zum Verzehr
8. Genomic evolution of antimicrobial resistance in Escherichia coli
9. Antimicrobial resistance genes aph(3')-III, erm(B), sul2 and tet(W) abundance in animal faeces, meat, production environments and human faeces in Europe
10. "Leaching of Copper Ore" by Thiobacillus Ferrooxidans
11. Risk Factors for Antimicrobial Resistance in Turkey Farms: A Cross-Sectional Study in Three European Countries
12. Risk Factors for Antimicrobial Resistance in Turkey Farms: A Cross-Sectional Study in Three European Countries
13. Risk Factors for Antimicrobial Resistance in Turkey Farms: A Cross-Sectional Study in Three European Countries
14. Risk Factors for Antimicrobial Resistance in Turkey Farms:A Cross-Sectional Study in Three European Countries
15. Association of intestinal colonization of ESBL-producing Enterobacteriaceae in poultry slaughterhouse workers with occupational exposure-A German pilot study
16. Preface
17. Salmonella in modern pig production: here today, gone tomorrow?
18. Evaluation of a simplified Herd Health and Welfare Index for benchmarking in pig herds
19. Das Dateninformationssystem PPP-InfoS zu Tiergesundheit und Tierwohl beim Mastschwein: Überprüfung der Akzeptanz.
20. Associations between antimicrobial use and the faecal resistome on broiler farms from nine European countries
21. Erratum to: Abundance and diversity of the faecal resistome in slaughter pigs and broilers in nine European countries (Nature Microbiology, (2018), 3, 8, (898-908), 10.1038/s41564-018-0192-9)
22. Die Notwendigkeit einer Tiergesundheitsdatenbank im Rahmen des derzeitigen Tierwohl-(Hyper-)Aktivismus
23. Abundance and diversity of the faecal resistome in slaughter pigs and broilers in nine European countries
24. Erratum to: Abundance and diversity of the faecal resistome in slaughter pigs and broilers in nine European countries (Nature Microbiology, (2018), 3, 8, (898-908), 10.1038/s41564-018-0192-9)
25. Abundance and diversity of the faecal resistome in slaughter pigs and broilers in nine European countries
26. Author Correction: Abundance and diversity of the faecal resistome in slaughter pigs and broilers in nine European countries
27. Abundance and diversity of the fecal resistome in slaughter pigs and broilers in nine European countries
28. Antibiotika in der Veterinärmedizin: Einsatz und Reduktion
29. Die unterschätzte Komplexität des Einsatzes von Antibiotika beim Tier
30. Was sagt unser Ethik-Kodex zur Tötung von Tieren?
31. Pig castration: will the EU manage to ban pig castration by 2018?
32. Haltung von Schweinen mit nicht kupierten Schwänzen in konventionellen Betrieben
33. Serological Salmonella monitoring in German pig herds: Results of the years 2003–2008
34. A simplified evaluation system of surface-related lung lesions of pigs for official meat inspection under industrial slaughter conditions in Germany
35. The 'colorful' epidemiology of PRRS
36. Epidemiologische Studie zur Entwicklung von MRSA (Methicillin-resistente Staphylococcus aureus) in ökologisch wirtschaftenden Schweinebetrieben
37. Aktuelle Tiergesundheitssituation in ausgewählten Betrieben der ökologischen Schweinehaltung
38. Quality assurance in veterinary pig practice
39. Quantitative assessment of Lawsonia intracellularis by PCR in outbreaks of acute diarrhea in weaners
40. Estimates of the between pen variation in outbreaks of acute diarrhea
41. Risk factors for acute diarrhea
42. Genotypic and Phenotypic Characterization of Staphylococcus aureus Isolates from Wild Boars
43. Abattoir-specific ways of implementing risk-based meat inspection methods in Germany
44. Meat Juice Multiserology – Developing a protein microarray for simultaneously detecting antibodies against zoonoses and production diseases in pigs
45. The use of antimicrobial substances in food animals: The big picture
46. Risk-based meat inspection: Implementation experiences in Germany and integration of animal-oriented welfare criteria
47. Toxoplasma gondiiprevalence in confinement pig herds measured by meat juice serology at slaughter
48. The influence of good farming practice on the occurrence of Salmonella on pig farms
49. Risk-based Meat inspection: “Meat Juice Multiserology” for improving the food chain information
50. A comparative multi-farm study on Salmonella risk factors for pig farms in a high pig density area in Germany
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