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Black soldier fly larva (BSFL), Hermetia illucens (L.) (Diptera: Stratiomyidae), presents an attractive waste management solution that not only addresses the issue of waste but also generates alternative proteins and fats. Substrate quality and pre‐treatment by fermentation may play a crucial role in waste reduction efficiency and larval quality. The aim of this study was to investigate the growth performance, waste reduction efficiency and nutritional composition of BSFL rearing using different ratios of coconut endosperm (CE) and soybean curd residue (SC) with pre‐treatment by self‐fermentation (F), fermentation with baker's yeast (Y) and without pre‐treatment (C). Seven‐day‐old larvae were randomly separated into 15 experimental groups with three replicates. The experiment ended when the prepupae appeared. Based on the results, the larvae fed a diet with a high percentage of fresh SC exhibited the highest weight and growth rate, whereas the shortest development time was observed in larvae reared on Y. Pre‐treatment of the substrate with fermentation proved effective in waste reduction. The nutritional composition of the larvae showed that the highest crude protein was produced in larva reared on fresh 100% SC, and the highest ether extract was found when fed CE at 100% with pre‐treatment with F or Y. In conclusion, it is recommended to employ a fresh diet with a high SC content to optimise protein production, whereas a high level of CE with F or Y may be performed to obtain a high ether extract content. However, incorporating yeast fermentation with an SC content exceeding 25% provided high efficiency in waste reduction. Therefore, the selection of the ratio between CE and SC and of pre‐treatment techniques depends on the producer's objective. [ABSTRACT FROM AUTHOR]

Despite its impressive economic growth, Bangladesh faces a persistent malnutrition challenge, costing over US$1 billion annually. The broiler industry plays a vital role in addressing nutritional needs by providing essential protein through meat and eggs. However, small and medium enterprises (SMEs) in this sector struggle with high feed prices, impacting their profitability and growth. Black Soldier Fly Larvae (BSFL) offers a sustainable and cost-effective alternative to conventional poultry feed, addressing both rising costs and environmental impacts. This study examined different aspects of BSFL, such as broiler feed, and farmers' perceptions of them in some selected areas of the Sylhet region of Bangladesh. A total of 60 respondents from three subdistricts in Sylhet district were selected using the purposive sampling technique. Data were analyzed through descriptive statistics, discriminative power value, binary logistic regression model, and profitability equation. Among the respondents, 70% (42) had a favorable attitude toward BSFL, and 30% (18) had a highly favorable attitude towards BSFL. Among eight socioeconomic attributes examined for the likeliness of adopting BSFL as broiler feed, the respondents' average income (p < 0.01), years of schooling (p < 0.05), and years of broiler farming experience (p < 0.01) were found to be significant. Further, farms using 50% BSFL and 50% traditional feed had a net return of BDT (Bangladeshi Taka) 35,045.67 (USD 419.71), higher than those using traditional feed, which had a net return of BDT 29670.67 (USD 355.38). Further, farms using 50% BSFL and 50% traditional feed had a benefit–cost ratio (BCR) of 1.16, compared to other farms with a BCR of 1.11. The study also found some problems causing slow growth in the adoption rate of BSFL in the study region, such as lack of training programs, extension campaigns, the uncertainty of input supply, and financial assistance. The study suggests making adequate measures to raise awareness about the profitability of BSFL as broiler feed, conducting training at the root level, and making inputs easily available to farmers. [ABSTRACT FROM AUTHOR]

The objective of the present research was to determine the nutrient utilization of full-fat black soldier fly larvae (Hermetia illucens; BSFL), which were processed by various drying methods, using in vitro procedures for pigs. Four sources of BSFL were prepared using various drying methods: (1) hot-air drying at 65 °C for 24 h; (2) microwave drying at 700 W for 5 min, three times; (3) freeze drying at −40 °C for 72 h; (4) infrared drying at medium infrared region (ranged from 2.0 to 6.0 μm) and at 95 °C for 12 min. In vitro ileal disappearance (IVID) of nutrients in the BSFL was measured using a procedure simulating the nutrient digestion and absorption in the stomach and small intestine of pigs. In vitro total tract disappearance (IVTTD) of nutrients in the BSFL was also measured using a procedure that simulated the total intestine of pigs. The contents of dry matter, ether extract, and crude protein in the dried-BSFL ranged from 94.6 to 96.8%, 49.2 to 52.8%, and 30.0 to 36.8%, respectively, on an as-is basis. Microwave drying resulted in a greater (p < 0.05) IVID of dry matter in BSFL, compared with the freeze drying or infrared drying method, which caused the least IVID of dry matter. Hot air-dried BSFL, microwave-dried BSFL, and freeze-dried BSFL had a greater (p < 0.05) IVID of crude protein and a greater (p < 0.05) IVTTD of dry matter and organic matter, compared with infrared-dried BSFL. In conclusion, the hot-air drying, microwave drying, and freeze drying of full-fat black soldier fly larvae resulted in fairly comparable and relatively high nutrient digestibility based on the present in vitro study for pigs. However, the infrared drying method impaired nutrient utilization of full-fat black soldier fly larvae for pigs. [ABSTRACT FROM AUTHOR]

The natural polymer chitin is an abundant source for valuable N-acetylchitooligosaccharides and N-acetylglucosamine applicable in several industries. The endochitinase Chit36-TA from Trichoderma asperellum was recombinantly expressed in Komagataella phaffii for the enzymatic degradation of chitin from unused insect exuviae into N-acetylchitooligosaccharides. Chit36-TA was purified by Ni–NTA affinity chromatography and subsequently biochemically characterized. After deglycosylation, the endochitinase had a molecular weight of 36 kDa. The optimum pH for Chit36-TA was 4.5. The temperature maximum of Chit36-TA was determined to be 50 °C, while it maintained > 93% activity up to 60 °C. The chitinase was thermostable up to 45 °C and exhibited ~ 50% activity after a 15 min incubation at 57 °C. Chit36-TA had a maximum specific enzyme activity of 50 nkat/mg with a Km value of 289 µM with 4-methylumbelliferyl-N,N′,N″-triacetyl-β-chitotrioside as substrate. Most tested cations, organic solvents and reagents were well-tolerated by the endochitinase, except for SDS (1 mM), Cu2+ (10 mM) and Mn2+ (10 mM), which had stronger inhibitory effects with residual activities of 3, 41 and 28%, respectively. With a degree of hydrolysis of 32% applying colloidal shrimp chitin (1% (w/v)) and 12% on insect larvae (1% (w/v)) after 24 h, the endochitinase was found to be suitable for the conversion of colloidal chitin as well as chitin from black soldier fly larvae into water-soluble N-acetylchitooligosaccharides. To prove scalability, a bioreactor process was developed in which a 55-fold higher enzyme activity of 49 µkat/l and a tenfold higher protein expression of 1258 mg/l were achieved. [ABSTRACT FROM AUTHOR]

The black soldier fly larvae (BSF) are used as a substitute for soybean meal due to their high crude protein content. This experiment aims to assess the impact of heat treatment on the rumen degradability of BSF and protein digestion in the small intestine using the in situ nylon bag method and the three-step in vitro method. This study comprises a total of 8 groups (n = 6). The negative control group includes only full-fat soybeans (FFS) and BSF (FF group and BS group). The positive control groups consist of a 95% BSF or 95% FFS mixed with 5% cassava (FFC and BSC groups). The treatment groups involve adding 75% water to the positive control mixture, followed by vigorous kneading to achieve uniform mixing. The resulting mixture was then pressed to a thickness of approximately 5 cm, placed in an oven, and dried for 120 min at temperatures of 120 °C and 140 °C (12FFC, 14FFC, 12BSC, and 14BSC groups). Nylon bags will be incubated in the rumen for 0, 2, 4, 8, 12, 24, and 48 h, and the small intestine protein digestion rate will be analyzed at 16 h. Compared to the BS group, heat-treated BSF showed increased (P < 0.05) rumen DM degradability and effective degradability. The 14BSC group increased (P < 0.05) rumen CP degradability and degradation kinetic parameters, while the 12BSC group decreased (P < 0.05) these parameters. The CP degradability of BSF was significantly higher (P < 0.05) than that of full-fat soybeans. The Idg and IDCP of heat-treated full-fat soybeans were significantly higher (P < 0.05) than those of other treatment groups. At the same time, heat treatment was beneficial for increasing (P < 0.05) the Idg and IDCP of BSF, and the 14BSC treatment effect was significantly better (P < 0.05) than that of the 12BSC group. Therefore, based on the results of this experiment, it is recommended to supplement BSF with cassava and subject them to heat treatment at 140 °C. [ABSTRACT FROM AUTHOR]

Black soldier fly larvae (BSFL) treatment offers a promising avenue for manure valorization. However, there is a lack of larval density studies and ton-scale exploration in swine manure bioconversion. This study delves into the efficiency of larval fatty acid (FA) bioconversion, examining the impact of larval density on a kilogram scale and extending the analysis to a ton scale. Across a range of 50 to 600 larvae/kg, the larval FA content decreased from 15.3% to 7.85%. The peak larval FA yield, at 3.04% (based on manure dry matter), occurred at a density of 200 larvae/kg. Both low (50 larvae/kg) and high (600 larvae/kg) densities adversely affected BSFL bioconversion performance. Dominant larval FAs included C12:0 (39.7%), C16:1 (24.2%), C18:1 (17.5%), and C16:0 (8.3%). The scaling-up process maintained a consistent larval FA content and composition but resulted in decreased larvae FA yield due to increased larval mortality. Ultimately, each ton of swine manure yielded 12.4 kg of fresh larvae or 0.71 kg of larval FA components, corresponding to a 1.14% larval FA yield. This study underscores the feasibility of upscaling swine manure treatment using BSFL for FA bioconversion and emphasizes the necessity for large-scale studies to enhance larval survivorship and bioconversion efficiency. [ABSTRACT FROM AUTHOR]

Simple Summary: The disposal of slaughterhouse blood poses significant environmental challenges due to its biological instability and high nutrient content. This study investigates the potential of using black soldier fly larvae (BSFL) to process slaughtered cattle blood mixed with kitchen waste. We examined the growth performance and nutrient composition of BSFL when fed different proportions of slaughtered blood. The results revealed that feeding BSFL with high levels of slaughtered blood is not suitable, as it leads to high mortality rates and poor growth. However, when fed with up to 20% slaughtered blood combined with kitchen waste, BSFL showed excellent performance in terms of weight gain and crude protein, lipid, and amino acid contents. This demonstrates that slaughtered blood can be effectively used as a feed component for BSFL, enabling the recovery of essential nutrients and reducing their loss within the production system. Our findings highlight the potential of this approach for sustainable waste management and animal feed production, offering an environmentally friendly solution to the disposal of slaughterhouse blood. The disposal of slaughterhouse blood poses significant environmental challenges due to its biological instability and high nutrient content. We used a gradient of 10% blood increments (0–100%) to feed BSFL, and the correlation between the proportion of bovine blood and the BSFL weight gain, mortality rate, fatty acid content, and amino acid content was researched. Results indicate a positive correlation between the bovine blood content and BSFL mortality, with survival rates above 95% for blood proportions below 60%. Larval weight exhibited a negative correlation as the bovine blood content increased. Nutritional analysis revealed that the crude protein content in BSFL increased proportionally with bovine blood (14.75–25.45 g/100 g), while the crude fat content decreased correspondingly (10.70–4.66 g/100 g). The sugar content remained relatively constant across groups. Fatty acid analysis showed increased levels of C16:0, C14:0, and C16:1 and decreased levels of C18:1, C18:2, and C18:3 with higher bovine blood contents. The amino acid content generally increased with higher blood proportions. This study highlights the bioconversion potential of BSFL for bovine blood and underscores the impact of protein, lipid, and sugar concentrations in feed on BSFL growth. These findings provide valuable insights for utilizing slaughterhouse waste in BSFL rearing, contributing to the development of more sustainable waste management and animal feed production methods. [ABSTRACT FROM AUTHOR]

Abstract Despite its impressive economic growth, Bangladesh faces a persistent malnutrition challenge, costing over US$1 billion annually. The broiler industry plays a vital role in addressing nutritional needs by providing essential protein through meat and eggs. However, small and medium enterprises (SMEs) in this sector struggle with high feed prices, impacting their profitability and growth. Black Soldier Fly Larvae (BSFL) offers a sustainable and cost-effective alternative to conventional poultry feed, addressing both rising costs and environmental impacts. This study examined different aspects of BSFL, such as broiler feed, and farmers' perceptions of them in some selected areas of the Sylhet region of Bangladesh. A total of 60 respondents from three subdistricts in Sylhet district were selected using the purposive sampling technique. Data were analyzed through descriptive statistics, discriminative power value, binary logistic regression model, and profitability equation. Among the respondents, 70% (42) had a favorable attitude toward BSFL, and 30% (18) had a highly favorable attitude towards BSFL. Among eight socioeconomic attributes examined for the likeliness of adopting BSFL as broiler feed, the respondents' average income (p

Abstract The black soldier fly larvae (BSF) are used as a substitute for soybean meal due to their high crude protein content. This experiment aims to assess the impact of heat treatment on the rumen degradability of BSF and protein digestion in the small intestine using the in situ nylon bag method and the three-step in vitro method. This study comprises a total of 8 groups (n = 6). The negative control group includes only full-fat soybeans (FFS) and BSF (FF group and BS group). The positive control groups consist of a 95% BSF or 95% FFS mixed with 5% cassava (FFC and BSC groups). The treatment groups involve adding 75% water to the positive control mixture, followed by vigorous kneading to achieve uniform mixing. The resulting mixture was then pressed to a thickness of approximately 5 cm, placed in an oven, and dried for 120 min at temperatures of 120 °C and 140 °C (12FFC, 14FFC, 12BSC, and 14BSC groups). Nylon bags will be incubated in the rumen for 0, 2, 4, 8, 12, 24, and 48 h, and the small intestine protein digestion rate will be analyzed at 16 h. Compared to the BS group, heat-treated BSF showed increased (P

Black soldier fly larvae (BSFL) treatment offers a promising avenue for manure valorization. However, there is a lack of larval density studies and ton-scale exploration in swine manure bioconversion. This study delves into the efficiency of larval fatty acid (FA) bioconversion, examining the impact of larval density on a kilogram scale and extending the analysis to a ton scale. Across a range of 50 to 600 larvae/kg, the larval FA content decreased from 15.3% to 7.85%. The peak larval FA yield, at 3.04% (based on manure dry matter), occurred at a density of 200 larvae/kg. Both low (50 larvae/kg) and high (600 larvae/kg) densities adversely affected BSFL bioconversion performance. Dominant larval FAs included C12:0 (39.7%), C16:1 (24.2%), C18:1 (17.5%), and C16:0 (8.3%). The scaling-up process maintained a consistent larval FA content and composition but resulted in decreased larvae FA yield due to increased larval mortality. Ultimately, each ton of swine manure yielded 12.4 kg of fresh larvae or 0.71 kg of larval FA components, corresponding to a 1.14% larval FA yield. This study underscores the feasibility of upscaling swine manure treatment using BSFL for FA bioconversion and emphasizes the necessity for large-scale studies to enhance larval survivorship and bioconversion efficiency.

Background and Aim: Aeromonas hydrophila infections in fish result in significant financial losses within aquaculture. Previous research indicates black soldier fly (BSF) prepupae provide immunomodulatory benefits through their fatty acids, chitin, and proteins. The study evaluated the impact of hexane extract from black soldier fly prepupae (HEBP) on interleukin (IL)-4 and IL-10 cytokine expression in zebrafish, both infected and uninfected with A. hydrophila. Materials and Methods: Adult zebrafish (aged 4–5 months) was assigned to a negative control group (fed commercial feed), a positive control group (commercial feed + A. hydrophila infection at 107 colony-forming unit/mL), and three treatment groups (T1, T2, T3) that received HEBP at doses of 1000; 2000 and 4000 mg/kg feed for 30 days, respectively. A. hydrophila infection was introduced on day 31 through immersion. Analysis of IL-4 and IL-10 expression in the head kidney trunk region (body without head and tail) through quantitative polymerase chain reaction was conducted on day 33. Results: The HEBP modulated the immune response to A. hydrophila infection at a concentration of 1000 mg/kg feed, as evidenced by an increase in IL-4 and IL-10 expression in the groups not infected with the bacteria. However, these cytokines were decreased in the infected groups. Conclusion: A feed concentration of 1000 mg/kg HEBP was identified as optimal for cytokine modulation. This discovery marks a significant advancement in the development and benefit of a natural extract-based immunomodulator in a zebrafish model, which is potentially immunotherapeutic against bacterial infections in fish for the aquaculture industry.

Edible insects are characterized by their low environmental footprint compared with traditional sources of animal and plant proteins. This is due to the high feed conversion efficiency of edible insects. The black soldier fly (Hermetia illucens) larvae (BSFL) are one of the preferred candidates to be used as alternative sources of protein, due to their ability to add value to a wide range of organic and food waste streams. The ability of BSFL to convert organic matter into protein has resulted in a viable and sustainable ingredient to be utilized in animal feed or human food. BSFL have also been considered as key components of the circular economy due to their intrinsic characteristics and properties. The evaluation of the chemical composition, nutritive value, and functional properties of BSFL have been achieved by the utilization of traditional methods of analysis, although most of these procedures do not agree with the requirements of a circular economy due to their intrinsic characteristics (e.g., destructive, energy use, highly reactive reagents, etc.). Therefore, green analytical technologies have been evaluated, of which infrared (IR) spectroscopy has several advantages. This article reviews current and potential applications of IR spectroscopy combined with chemometrics to analyze the proximate composition, functional characteristics, and traceability of BSFL and frass samples. [ABSTRACT FROM AUTHOR]

The use of insect meals as a substitute for protein sources is a current topic of interest, especially the black soldier fly (Hermetia illucens, BSFL) larvae in full-fat (FF) and de-fatted (DF) forms. Nine experimental diets were prepared for broiler starter (Day 14-21) and finisher (Day 21-35) phases. The control diet was formulated to contain, 10% fish meal (FM) (T1). The other eight experimental diets were replaced FM in the control diet with BSFL FF at 2.5% (T2), 5% (T3), 7.5% (T4), and 10% (T5) and BSFL DF at 2.5% (T6), 5% (T7), 7.5% (T8), and 10% (T9), respectively. On day 14, two hundred and sixteen (216) unsexed, Cobb-500 broilers having uniform body weights (BW±SD: 343.5 g/head±13.01) were randomly consigned to 36 battery cages (60 cm×60 cm×60 cm) (04 replicates per treatment, six birds per replicate). From day-14, the birds were evaluated for growth performances. On day-35, 72 birds; two birds from each replicate were selected and evaluated for carcass traits, meat quality, and digestive tract measurements. Sensory characteristics and cost-benefit analysis were also conducted. The feed intake (FI) was influenced (P<0.05) by the treatments. The breast yield was enhanced (P<0.05) by the birds fed T3. The thigh weight was increased (P<0.05) by the birds fed T3 and T6. The back and heart weights were comparable (P>0.05) among the birds fed T1, T3 and T5 diets. The length of the large intestine was augmented (P<0.05) by the inclusion of FF BSFL above 5% level and DF BSFL from 2.5 to 10%. T3 had the highest sensory attributes and was the most cost-effective diet. In summary, the current study indicates that the inclusion of FF BSFL meal up to 5% into broiler diets did not have any negative impact on the tested parameters. [ABSTRACT FROM AUTHOR]

Organic wastes, including cheese whey, are generated in greater quantities each year, which require management that has economic and social implications. Current treatments of cheese whey do not allow for its complete degradation or utilization. In this context, black soldier fly larvae (BSFL) promise to degrade a variety of wastes while generating and accumulating value‐added products such as protein, fat that can be transformed into biodiesel, and fertilizer can be obtained from their residues. In this work, the aim was to evaluate the cultivation of BSFL as a biological treatment for the revaluation process of cheese whey, as well as the composition of the larvae and residue (FRASS) obtained for the subsequent extraction of value‐added products such as fat or protein. It was observed that cheese whey did not affect the growth of the larvae, on the contrary, it increased it (final weight of = 0.252 ± 0.003 g). The larvae biomass was composed of mainly of lipids (42.48 ± 1.26% dry matter) and protein (34.98 ± 0.72% dry matter). A fatty acid profile was also performed, which confirms that, due to their composition (Saturated fatty acids = 262.91 ± 34.81 mg/g; monounsaturated fatty acids = 85.29 ± 19.64 mg/g; polyunsaturated fatty acids = 63.68 ± 11.33 mg/g), these accumulated lipids can be extracted for biodiesel production. This is the first approach to the treatment and utilization of cheese whey through insects. [ABSTRACT FROM AUTHOR]

This study investigated the use of black soldier fly (Hermetia illucens) larvae (BSFL), provided in either full-fat (FBSF) or defatted (DBSF) forms, as an alternative protein source in the diet of Nile tilapia (Oreochromis niloticus) fingerlings. Specifically, the influence was assessed of BSFL on growth performance, hematological parameters, body composition, and histology. Nine diets (including the control) were formulated to be isonitrogenous (35 % crude protein) and isolipidic (6 % crude lipid), relying on fish meal as the primary protein source and gradually replacing it with BSFL meal at levels of 25 %, 50 %, 75 %, or 100 % on an equivalent protein basis, corresponding to dietary inclusion levels of 5.25 %, 10.25 %, 15.5 %, and 20.0 %, respectively. Fish with an initial mean weight ± standard deviation of 1.3 ± 0.26 g were fed for 12 weeks until the fish final weight was in the range 24.08–34.95 g. Based on the results, there were no significant (p>0.05) differences in the growth performance or feed conversion ratios among the treatments. Additionally, there were no significant differences in the hematological responses or the proximate body composition. Furthermore, 100 % substitution of fish meal with FSFL and DBSF meal caused blood congestion in the hepatopancreas region and several intraepithelial leukocytes in the intestine. There were no detrimental impacts at levels of 25 %, 50 %, and 75 % on growth performance, hematological responses, body composition, or the intestines or liver histological characteristics of the O. niloticus fingerlings. This information should provide useful guidance for the management of Nile tilapia, an economically important species.

Inadequate management of food waste (FW) has contributed to environmental degradation. Bioconversion of FW using black soldier fly larvae has proven to be a safe and cost-effective method for FW management. However, limited studies exist on the influence of starter feeds. The impact of rice bran, wheat bran, and chick mash as starter feeds was evaluated by investigating the optimal larval weight, substrate reduction, feed conversion ratio (FCR), and bioconversion rate (BCR) of the larvae after initial treatment in rice bran (T1), wheat bran (T2), chick mash (T3), and control (T4). The highest mean larval weight observed was 0.22 g in T3 followed by 0.18, 0.16, and 0.13 g in T2, T4, and T1, respectively. A similar trend was observed for substrate reduction and BCR. Nevertheless, the obtained substrate reduction range of 75.5–82.8% was comparable with the published ranges. The best performance in T3 may be attributed to high protein and nitrogen content in chick mash, while the lowest performance is attributed to high ash content in rice bran, which negatively affected the BCR. It can be concluded that the physico-chemical properties of the starter feeds strongly determine the growth and development of larvae. HIGHLIGHTS The physico-chemical properties of starter feeds should be considered for the selection of the best starter feed for the rearing of the BSF.; This study recommends chick mash as the best starter feed.; Food waste is a suitable substrate for growing BSF.; Due to its high ash content, this study does not recommend rice bran as a starter feed in rearing BSF larvae.;

Abstract Background The world faces a major infectious disease challenge. Interest in the discovery, design, or development of antimicrobial peptides (AMPs) as an alternative approach for the treatment of bacterial infections has increased. Insects are a good source of AMPs which are the main effector molecules of their innate immune system. Black Soldier Fly Larvae (BSFL) are being developed for large-scale rearing for food sustainability, waste reduction and as sustainable animal and fish feed. Bioinformatic studies have suggested that BSFL have the largest number of AMPs identified in insects. However, most AMPs identified in BSF have not yet undergone antimicrobial evaluation but are promising leads to treat critical infections. Results Jg7197.t1, Jg7902.t1 and Jg7904.t1 were expressed into the haemolymph of larvae following infection with Salmonella enterica serovar Typhimurium and were predicted to be AMPs using the computational tool ampir. The genes encoding these proteins were within 2 distinct clusters in chromosome 1 of the BSF genome. Following removal of signal peptides, predicted structures of the mature proteins were superimposed, highlighting a high degree of structural conservation. The 3 AMPs share primary sequences with proteins that contain a Kunitz-binding domain; characterised for inhibitory action against proteases, and antimicrobial activities. An in vitro antimicrobial screen indicated that heterologously expressed SUMO-Jg7197.t1 and SUMO-Jg7902.t1 did not show activity against 12 bacterial strains. While recombinant SUMO-Jg7904.t1 had antimicrobial activity against a range of Gram-negative and Gram-positive bacteria, including the serious pathogen Pseudomonas aeruginosa. Conclusions We have cloned and purified putative AMPs from BSFL and performed initial in vitro experiments to evaluate their antimicrobial activity. In doing so, we have identified a putative novel defensin-like AMP, Jg7904.t1, encoded in a paralogous gene cluster, with antimicrobial activity against P. aeruginosa.

Background: The world faces a major infectious disease challenge. Interest in the discovery, design, or development of antimicrobial peptides (AMPs) as an alternative approach for the treatment of bacterial infections has increased. Insects are a good source of AMPs which are the main effector molecules of their innate immune system. Black Soldier Fly Larvae (BSFL) are being developed for large-scale rearing for food sustainability, waste reduction and as sustainable animal and fish feed. Bioinformatic studies have suggested that BSFL have the largest number of AMPs identified in insects. However, most AMPs identified in BSF have not yet undergone antimicrobial evaluation but are promising leads to treat critical infections. Results: Jg7197.t1, Jg7902.t1 and Jg7904.t1 were expressed into the haemolymph of larvae following infection with Salmonella enterica serovar Typhimurium and were predicted to be AMPs using the computational tool ampir. The genes encoding these proteins were within 2 distinct clusters in chromosome 1 of the BSF genome. Following removal of signal peptides, predicted structures of the mature proteins were superimposed, highlighting a high degree of structural conservation. The 3 AMPs share primary sequences with proteins that contain a Kunitz-binding domain; characterised for inhibitory action against proteases, and antimicrobial activities. An in vitro antimicrobial screen indicated that heterologously expressed SUMO-Jg7197.t1 and SUMO-Jg7902.t1 did not show activity against 12 bacterial strains. While recombinant SUMO-Jg7904.t1 had antimicrobial activity against a range of Gram-negative and Gram-positive bacteria, including the serious pathogen Pseudomonas aeruginosa. Conclusions: We have cloned and purified putative AMPs from BSFL and performed initial in vitro experiments to evaluate their antimicrobial activity. In doing so, we have identified a putative novel defensin-like AMP, Jg7904.t1, encoded in a paralogous gene cluster, with antimicrobial activity against P. aeruginosa. [ABSTRACT FROM AUTHOR]

[Display omitted] • Food waste particle sizes below 2 mm is adverse to bioconversion by BSFL. • Lactobacillus and Enterococcus dominate gut microbial communities. • Prolonged exposure to low pH causes a high abundance of pathogenic bacteria. • The substrate microbial communities are mainly influenced by abiotic factor. Treating food waste using black soldier fly larvae (BSFL) is widely regarded as a promising nature-based measure. This study explored the influence of food waste particle sizes on substrate properties and its subsequent effects on bioconversion efficiency and gut microbiota. The results indicated that particle sizes mainly ranging from 4 mm to 10 mm (T1) significantly increased the weight loss rate of food waste by 35 % and larval biomass by 38 % compared to those in T4 (particle sizes mostly less than 2 mm) and promoted the bioconversion of carbon and nitrogen into larvae and gases. Investigation of substrates properties indicated that the final pH value of T1 was 7.79 ± 0.10, with Anaerococcus as the predominant substrate microorganism (relative abundance: 57.4 %), while T4 exhibited a final pH value of 5.71 ± 0.24, with Lactobacillus as the dominant microorganism (relative abundance: 95.2 %). Correlation analysis between substrate chemical properties and microbial community structure unveiled a strong relationship between substrate pH and the relative abundance of Anaerococcus and Lactobacillus. Furthermore, beneficial microorganisms such as Lactobacillus and Enterococcus colonized the BSFL gut of T1, while pathogenic bacterium Morganella , detrimental to BSFL gut function, was enriched in T4 (relative abundance: 60.9 %). Nevertheless, PCA analysis indicated that alterations in the gut microbial community structure may not be attributed to the substrate microorganisms. This study establishes particle size as a crucial parameter for BSFL bioconversion and advances understanding of the relationship between gut microbiota and substrate microbiota. [ABSTRACT FROM AUTHOR]

Simple Summary: After a decade of research about the use of insects as fish feed, this paper reports the results of a large-scale trial on European sea bass (Dicentrarchus labrax) farmed under commercial conditions. Fish were fed an experimental diet containing 10% Hermetia illucens larva meal, 30% poultry by-product meal, and <5.5 g/100 g of feed of marine proteins. The results highlight that fish growth performances and the flesh quality of sea bass fed the experimental diet were similar to those of fish fed a commercial diet containing fish meal and fish oil. This study suggests that a diet rich in plant proteins, in which H. illucens and poultry by-products are also included, may be a viable alternative to existing aquafeeds for marine species. Protein meals from insects in combination with poultry by-product meal appear to be promising ingredients for replacing conventional proteins in the diets of carnivorous fish. The present study explored the effects on growth performance, hepatic enzymatic activity, and fillet physical and nutritional characteristics during a 66-day feeding trial performed on European seabass. A total of 3000 fish were distributed into three tanks, where the control group was fed with a commercial diet (CG) and a second group was fed in duplicate with the experimental diet (SSH) containing 10% Hermetia illucens larva meal, 30% poultry by-product meal, and <5.5 g/100 g of feed of marine origin proteins. All fish showed good growth performance. Glucose-6-phosphate dehydrogenase, aspartate aminotransferase, and 3-hydroxyacyl-CoA dehydrogenase activities were higher in the SSH group than in the CG group. The fillet fatty acid profile was largely unaffected by diet, except for a few fatty acids. Fish fed the SSH diet had a lower C22:1n-11 content than CG, thus suggesting an increased β-oxidation. The oxidative status of muscle lipids was not affected by the diet. In conclusion, the present study showed that European seabass can be successfully fed the SSH diet for two months in a commercial setting. [ABSTRACT FROM AUTHOR]

Simple Summary: This study addresses the challenges of waste generated in ready-to-eat (RTE) food production, with a focus on mackerel processing. By-products such as head and intestine are often discarded as waste, prompting the investigation of an eco-friendly solution using black soldier fly larvae (BSF larvae) as bio-converters. In this study, BSF larvae efficiently transformed mackerel heads (MH) into valuable biomass, with the most substantial growth occurring when BSF larvae were fed a diet containing 20% MH waste. Beyond this concentration, the growth rate declined, indicating an optimal waste conversion point. These findings hold societal value on multiple fronts. Firstly, this study introduces an innovative and eco-friendly approach for seafood industry waste management by converting MH waste into valuable biomass and reducing the environmental impact of waste disposal. Furthermore, the research underscores the potential of BSF larvae as a sustainable alternative animal feed source, potentially decreasing reliance on conventional feeds. In conclusion, this study offers a practical solution for waste management and sustainable food production, aligning with broader efforts to establish an eco-friendly and efficient food industry. The seafood processing industry generates significant waste, including mackerel heads (MH), constituting 20–32% of total waste. This study explored the potential of utilizing MH as a feed source for black soldier fly larvae (BSF larvae). BSF larvae are known for their ability to efficiently convert organic materials into nutrient-rich biomass. Five concentrations of MH (0, 10, 20, 30, 40, and 50% in chicken feed) were fed to BSF larvae for eight days. After harvesting, their growth, MH conversion efficiency, nutritional content, and heavy metals reduction potential were measured. BSF larvae showed optimal growth when fed with a feed containing 20% MH, resulting in a 14.36-fold increase in weight compared to the control group, as determined by the Fisher's Least Significant Difference Test. BSF larvae maintained a survival rate of 99.33%. With the lowest feed conversion ratio (FCR) of 2.09 at 20% MH, feed efficiency was improved by up to 65.15%, and feed reduction up to 73.53%. MH enhanced lipid and protein content in BSF larvae. Furthermore, BSF larvae in this study showed higher polyunsaturated fatty acids (PUFA), including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), as well as other amino acids which are required for breeding animals. The current study highlights the potential of MH as a feed source for BSF larvae, improving nutritional biomass. It also suggests BSF larvae as an eco-friendly option for handling seafood processing waste and as an alternative feed source for animals. [ABSTRACT FROM AUTHOR]

Black soldier fly larvae ( Hermetia illucens L.) is a kind of scavenging insect, which can convert organic waste such as animal feces, kitchen waste, and plant residues into its own nutrition, so as to achieve green and efficient transformation of resources. Larvae, especially defatted meal, is a good source of dietary protein. At present, most of the studies on forage fertilization of black soldier fly larvae are focused on protein nutrition, but there are few studies on black soldier fly larvae oil. The paper describes the main components of black soldier fly larvae oil, analyzes its nutritional value as feed, summarizes the main factors affecting the quality of black soldier fly larvae oil, reviews the research progress of using black soldier fly larvae oil instead of traditional feed in livestock, aquatic products, and other animal breeding at home and abroad, and puts forward some shortcomings and improvement methods of black soldier fly larvae oil as feed, to provide a reference for fully exploiting the application potential of the black soldier fly larvae oil. [ABSTRACT FROM AUTHOR]

Liquid biofuels like biodiesel and bioethanol are crucial in the transition to low-carbon and high-energy alternatives to fossil fuels. One significant by-product of biodiesel production is glycerol, which accounts for about 10% of the total conversion output. While waste glycerol poses challenges due to its impurities and contaminants, it also holds potential as a metabolic resource for essential cellular components in microorganisms. Crude glycerol production is reviewed, highlighting relevance in current biodiesel technologies and its biochemical composition. To efficiently utilize waste glycerol, co-valorization with low-cost substrates through biocircular platforms using various microorganisms or insects for second and third-generation oxy-biofuels has been explored. Among these, the black soldier fly larvae have demonstrated higher competitiveness for lipid contents (35–43%), making them a promising organism for recycling waste glycerol into biodiesel production, alongside microalgae and oleaginous yeast. The microbial biodiesel productivity from oleaginous yeast is notably higher (3546 kg ha−1 y−1) than soybean biodiesel (562 kg ha−1 y−1), while microalgal biodiesel productivity surpasses palm biodiesel by more than 25 times. Remarkably, black soldier fly larvae biodiesel productivity was reported to be ~ 1.7 times higher than microalgae and an impressive ~ 43 times higher than palm biodiesel. Despite their potential for biodiesel production, waste glycerol from biodiesel industry still represents a challenge because of high impurities, high viscosity, and limited direct applications in existing processes. To further enhance energy sustainability and address the challenge of waste glycerol, biocircular platforms are discussed for waste glycerol utilization with domestic wastewater sludge, lignocellulosic biomass, and protein-rich wastes. These platforms offer opportunities to create other sustainable agricultural products while minimizing their environmental footprint. [ABSTRACT FROM AUTHOR]

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BACKGROUND AND OBJECTIVES: The palm industry generates several waste products. Some of this waste, such as palm kernel meal, has not been fully optimized for processing. Therefore, this study sought to determine whether fermented palm kernel meal with various types of sugar (fructose, glucose, maltose, and sucrose) added could be utilized as a substrate for black soldier fly larvae. METHODS: This study investigated the use of fermented palm kernel meal with various types of sugar added at a proportion of five per cent as a substrate for black soldier fly larvae. Fermented palm kernel meal without added sugar was used as a control substrate. Seven-day-old larvae were fed fermented palm kernel meal as an experimental substrate for 22 days and harvested on the final day, when their weight and length were measured and they were processed into meal and oil to evaluate their nutritional composition. FINDINGS: The addition of sugars to fermented palm kernel meal made no significant difference to the final weight or crude fat value of the larvae, but improved crude protein. The addition of glucose significantly increased the length of the larvae and increased their lauric acid value. However, glucose-added fermented palm kernel meal significantly reduced the relative percentage of total unsaturated fatty acids and the quantities of linolelaidic, α-linolenic, and nervonic acid compared to the larvae fed on substrates with other added sugars. Meanwhile, fructose-added substrate resulted in significantly higher crude protein and moisture values, but significantly lower ash and carbohydrate values than those of other groups. Sucrose-added substrate resulted in a considerable improvement in ash content; magnesium; the relative percentage of total unsaturated fatty acids; arachidic, erucic, and docosadienoic acid; phosphorus; sodium; and iron values in the larvae. The larvae grown in the substrate with added maltose had a significantly higher accumulation of phosphorus, sodium, and iron, but showed significantly lower palmitoleic acid than other larvae groups. Calcium and potassium were accumulated better in the larvae grown on fermented palm kernel meal with added either glucose, maltose, or sucrose than other substrates. CONCLUSION: of the various waste products generated by the palm industry, some, including palm kernel meal, have not yet been entirely processed. This study's findings offer insights into managing the fermented palm kernel meal, which can be converted into valuable biomass with black soldier fly larvae, making the waste more sustainable and rich in nutrients. The addition of various sugars to fermented palm kernel meal improved the growth and nutritional value of the black soldier fly larvae. These results may help in building a process for the effective treatment of palm kernel meal for black soldier fly larvae production, which could further develop the feed industry and manage palm industry waste effectively by generating high protein meal as a step in creating a circular bioeconomy. [ABSTRACT FROM AUTHOR]

[Display omitted] • BSFL has the strongest adsorption capacity for Zn and As in pig manure. • Addition of BC facilitates the migration of HMs into the BSFL body. • B. bacillus is beneficial for BSFL to accumulate more HMs. • The content of F1+F2 in the BSFL residue decreased due to the addition of BC. • HM speciation is affected by Firmicutes, Bacteroidetes, and Proteobacteria. During the conversion of pig manure by black soldier fly larvae (BSFL), the accumulation and speciation changes of heavy metals (HMs) have adverse effects on the environment. In this study, corn straw, rice straw, bamboo chips (BC), wood chips, and rice husk char were added to a bioconversion system to study the accumulation, migration, speciation changes, and microbial correlations of HMs. The results indicated that the addition of BC was most beneficial for the accumulation of HMs (47–72 %) in the BSFL body. In the BC group, the accumulation effect of the BSFL body on zinc (Zn) and arsenic (As) was the most evident (72 and 71 %, respectively). The results of linear fitting (R2 > 0.90) and redundancy analysis (RDA; 90 %) indicated that the bacterium Bacillaceae (Bacillus) was beneficial for increasing the larval weight (LW) of BSFL, and a higher LW accumulated HMs. The addition of BC helped reduce the total amount (6–51 %) of available states (weak acid extraction and reducible states) in the BSFL residue. The RDA results indicated that bacteria (55–92 %) affected the transformation of HM speciation. For example, Zn and cadmium were mainly affected by Firmicutes, whereas copper and chromium were affected by Bacteroidetes. Proteobacteria and Pseudomonas formosensis affected the conversion of lead and As. This study provides important insights into the adsorption of HMs from pig manure by BSFL. [ABSTRACT FROM AUTHOR]

Simple Summary: Protein hydrolysate has been a premium protein source in animal feed and is more easily absorbed in animal intestines compared with crude protein, which has a higher rate of pure protein and free amino acids with a high protein efficiency ratio. Previous studies have shown that black soldier fly larvae have been considered one of the most promising proteins for replacing fish meal, especially in the pet market. Recently, the synthesis and functional identification of protein hydrolysate from black soldier fly larvae (BSFP) have received a great deal of attention. In addition, schizochytrium is a marine microalga which has a high content of lipids and polyunsaturated fatty acids (PUFAs), especially an abundant docosahexaenoic (DHA) concentration. Previous research has demonstrated that schizochytrium is promisingly able to substitute for soybean and fish oil in feed and possesses some physiological functions. The objective of this research was to evaluate palatability, plasma biochemistry, antioxidative and anti-inflammatory capacity, and immune levels in cats by feeding supplementing inclusion of different levels of a mixture of protein hydrolysate from black soldier fly larvae and schizochytrium (BSFPs) in diets. In the feed experiment, a total of 24 adult cats (12 females and 12 males; BW: 3.02 ± 0.06 kg) were randomly divided into four groups: (1) diet with chicken and fish meal as primary protein resource (CON); (2) diet with 5% BSFPs replacing chicken meal, fish meal, chicken oil, and fish oil (5% BSFPs); (3) 10% BSFPs; and (4) 15% BSFPs. The body weight and feed intake were recorded, and a blood sample was collected for analysis. In the palatability experiment, three diets containing 5%, 10%, and 15% BSFPs were evaluated by comparing with CON. These results suggested that different levels of BSFPs could improve palatability in cat diets by enhancing the first sniff, the first bite, and feed intake (p < 0.05). However, no significant influence existed in body weight and average daily feed intake (p > 0.05). In comparison to the CON group, 5% and 15% BSFPs significantly increased the total protein content, and all treatment groups decreased the triglyceride content and enhanced the calcium concentration in plasma; in addition, the activity of aspartate aminotransferase and alanine aminotransferase and the content of creatinine and urea nitrogen were significantly reduced by the supplementation inclusion of BSFPs in the diets (p < 0.05). The enzyme activity of glutathione peroxidase was dramatically enhanced by the supplementation of 10% and 15% BSFPs in diets compared with the CON diet, and the activity of superoxide dismutase was increased and the malondialdehyde concentration was remarkably reduced in all three treatments (p < 0.05). Compared with the CON group, different levels of BSFPs in the diets significantly increased the immunoglobulin A content in plasma; similarly, the immunoglobulin G concentration was significantly enhanced by the supplementation of 10% and 15% BSFPs in the diets (p < 0.05). Furthermore, the interleukin-1β content was significantly reduced in the inclusion of 10% and 15% BSFPs in the diets, and 15% BSFPs remarkably decreased the content of interleukin-8 in plasma compared with the CON diet (p < 0.05). To sum up, the supplementation of different levels of BSFPs exhibited a positive effect on palatability and enhanced the antioxidant, anti-inflammatory, and immune capacity. Particularly, the addition levels of 10% and 15% BSFPs were more effective in antioxidation, anti-inflammation, and immunity. [ABSTRACT FROM AUTHOR]

Protein hydrolysate from black soldier fly larvae (BSFP) has garnered great attention with its lower allergenicity, high amount of essential amino acids, and small bioactive peptides. Schizochytrium is a promising alternative source of n-3 FUFA because it has enriched docosahexaenoic acid (DHA, C22: 6). The aim of this study was to assess palatability, the presence of diarrhea, plasma biochemistry panels, anti-oxidative and anti-inflammatory effects, and immune function in beagle dogs when supplementing a mixture of protein hydrolysate from black soldier fly larvae and schizochytrium (BSFPs) into their diets. Experiment I: 24 young beagle dogs (16 males and 8 females; 4–5 months; BW: 6.40 ± 0.15 kg) were randomly divided into four groups: (1) control (CON), (2) 5% BSFPs, (3) 10% BSFPs, (4) 15% BSFPs. Their body weights and fecal scores were recorded, and blood samples were collected for analysis. Experiment II: three diets containing 5%, 10%, and 15% BSFPs were evaluated by comparing them with a basal diet (CON) to evaluate palatability. These results suggested that a lower presence of diarrhea existed in the BSFP diet than the CON diet (p < 0.05). Three treatment groups remarkably increased their total protein (TP) and albumin (ALB) contents and decreased their concentrations of triglyceride (TG) and total cholesterol (TC) in plasma (p < 0.05). Moreover, the 5% and 15% BSFPs groups had a higher calcium (CA) content in plasma, and the activities of aspartate aminotransferase (AST) and alanine aminotransferase (ALT) and contents of creatinine (CREA) and urea nitrogen (BUN) were significantly reduced by supplementing BSFP in their diets (p < 0.05). Their anti-oxidative enzyme activities of superoxide dismutase (SOD) and glutathione peroxidase (GSH-PX) were dramatically enhanced, and their malondialdehyde (MDA) concentrations were remarkably reduced (p < 0.05). Immunoglobulin A and G (IgA and IgG) concentrations in the plasma in the 10% and 15% BSFPs groups were significantly increased (p < 0.05). Furthermore, lower interleukin-8 (IL-8) contents were shown in the BSFP diets than the CON diet (p < 0.05). Similarly, the diets supplemented with BSFPs exhibited a positive effect on palatability (p < 0.05). To sum up, the diets supplemented with BSFPs significantly enhanced palatability, immune function, and anti-oxidative and anti-inflammatory capacity to alleviate diarrhea and improve the general health of the beagle dogs. [ABSTRACT FROM AUTHOR]

Abstract Organic wastes, including cheese whey, are generated in greater quantities each year, which require management that has economic and social implications. Current treatments of cheese whey do not allow for its complete degradation or utilization. In this context, black soldier fly larvae (BSFL) promise to degrade a variety of wastes while generating and accumulating value‐added products such as protein, fat that can be transformed into biodiesel, and fertilizer can be obtained from their residues. In this work, the aim was to evaluate the cultivation of BSFL as a biological treatment for the revaluation process of cheese whey, as well as the composition of the larvae and residue (FRASS) obtained for the subsequent extraction of value‐added products such as fat or protein. It was observed that cheese whey did not affect the growth of the larvae, on the contrary, it increased it (final weight of = 0.252 ± 0.003 g). The larvae biomass was composed of mainly of lipids (42.48 ± 1.26% dry matter) and protein (34.98 ± 0.72% dry matter). A fatty acid profile was also performed, which confirms that, due to their composition (Saturated fatty acids = 262.91 ± 34.81 mg/g; monounsaturated fatty acids = 85.29 ± 19.64 mg/g; polyunsaturated fatty acids = 63.68 ± 11.33 mg/g), these accumulated lipids can be extracted for biodiesel production. This is the first approach to the treatment and utilization of cheese whey through insects.

Abstract Background We had earlier described the growth-promoting and -depressive effects of replacing soybean meal (SBM) with low (12.5% and 25%) and high (50% and 100%) inclusion levels of black soldier fly larvae meal (BSFLM), respectively, in Ross x Ross 708 broiler chicken diets. Herein, using 16S rRNA gene amplicon sequencing, we investigated the effects of replacing SBM with increasing inclusion levels (0-100%) of BSFLM in broiler diets on the cecal bacterial community composition at each growth phase compared to broilers fed a basal corn-SBM diet with or without the in-feed antibiotic, bacitracin methylene disalicylate (BMD). We also evaluated the impact of low (12.5% and 25%) inclusion levels of BSFLM (LIL-BSFLM) on the prevalence of selected antimicrobial resistance genes (ARGs) in litter and cecal samples from 35-day-old birds. Results Compared to a conventional SBM-based broiler chicken diet, high (50 to100%) inclusion levels of BSFLM (HIL-BSFLM) significantly altered the cecal bacterial composition and structure, whereas LIL-BSFLM had a minimal effect. Differential abundance analysis further revealed that the ceca of birds fed 100% BSFLM consistently harbored a ~ 3 log-fold higher abundance of Romboutsia and a ~ 2 log-fold lower abundance of Shuttleworthia relative to those fed a BMD-supplemented control diet at all growth phases. Transient changes in the abundance of several potentially significant bacterial genera, primarily belonging to the class Clostridia, were also observed for birds fed HIL-BSFLM. At the finisher phase, Enterococci bacteria were enriched in the ceca of chickens raised without antibiotic, regardless of the level of dietary BSFLM. Additionally, bacitracin (bcrR) and macrolide (ermB) resistance genes were found to be less abundant in the ceca of chickens fed antibiotic-free diets, including either a corn-SBM or LIL-BSFLM diet. Conclusions Chickens fed a HIL-BSFLM presented with an imbalanced gut bacterial microbiota profile, which may be linked to the previously reported growth-depressing effects of a BSFLM diet. In contrast, LIL-BSFLM had a minimal effect on the composition of the cecal bacterial microbiota and did not enrich for selected ARGs. Thus, substitution of SBM with low levels of BSFLM in broiler diets could be a promising alternative to the antibiotic growth promoter, BMD, with the added-value of not enriching for bacitracin- and macrolide-associated ARGs.

BACKGROUND AND OBJECTIVES: The palm industry generates several waste products. Some of this waste, such as palm kernel meal, has not been fully optimized for processing. Therefore, this study sought to determine whether fermented palm kernel meal with various types of sugar (fructose, glucose, maltose, and sucrose) added could be utilized as a substrate for black soldier fly larvae.METHODS: This study investigated the use of fermented palm kernel meal with various types of sugar added at a proportion of five per cent as a substrate for black soldier fly larvae. Fermented palm kernel meal without added sugar was used as a control substrate. Seven-day-old larvae were fed fermented palm kernel meal as an experimental substrate for 22 days and harvested on the final day, when their weight and length were measured and they were processed into meal and oil to evaluate their nutritional composition. FINDINGS: The addition of sugars to fermented palm kernel meal made no significant difference to the final weight or crude fat value of the larvae, but improved crude protein. The addition of glucose significantly increased the length of the larvae and increased their lauric acid value. However, glucose-added fermented palm kernel meal significantly reduced the relative percentage of total unsaturated fatty acids and the quantities of linolelaidic, a-linolenic, and nervonic acid compared to the larvae fed on substrates with other added sugars. Meanwhile, fructose-added substrate resulted in significantly higher crude protein and moisture values, but significantly lower ash and carbohydrate values than those of other groups. Sucrose-added substrate resulted in a considerable improvement in ash content; magnesium; the relative percentage of total unsaturated fatty acids; arachidic, erucic, and docosadienoic acid; phosphorus; sodium; and iron values in the larvae. The larvae grown in the substrate with added maltose had a significantly higher accumulation of phosphorus, sodium, and iron, but showed significantly lower palmitoleic acid than other larvae groups. Calcium and potassium were accumulated better in the larvae grown on fermented palm kernel meal with added either glucose, maltose, or sucrose than other substrates.CONCLUSION: of the various waste products generated by the palm industry, some, including palm kernel meal, have not yet been entirely processed. This study’s findings offer insights into managing the fermented palm kernel meal, which can be converted into valuable biomass with black soldier fly larvae, making the waste more sustainable and rich in nutrients. The addition of various sugars to fermented palm kernel meal improved the growth and nutritional value of the black soldier fly larvae. These results may help in building a process for the effective treatment of palm kernel meal for black soldier fly larvae production, which could further develop the feed industry and manage palm industry waste effectively by generating high protein meal as a step in creating a circular bioeconomy.

Insects, particularly black soldier fly larvae (BSFM), Hermetia illucens, have been regarded as promising protein and lipid sources in animal feed, including fish. Digestibility is the key factor that affects nutrient utilization, feeding physiology and efficiency. In the present work, the effect of BSFM on the digestibility of red hybrid tilapia (RHT) compared to fish meal (FM) was ultimately unveiled. A 56-day growth trial was performed with 60 RHT (∼30 g) randomly distributed into six tanks and fed two experimental diets containing FM as a reference diet and BSFM as a test diet. In addition, faeces were collected to determine their chromium concentration and proximate composition. The apparent digestibility coefficient (ADC) of dry matter, crude protein and energy in the BSFM diet were observed to be significantly higher than those in the FM diet. Besides, the growth performance of fish fed with the BSFM diet exhibited significantly higher (P

The objective of the present research was to determine the nutrient utilization of full-fat black soldier fly larvae (Hermetia illucens; BSFL), which were processed by various drying methods, using in vitro procedures for pigs. Four sources of BSFL were prepared using various drying methods: (1) hot-air drying at 65 °C for 24 h; (2) microwave drying at 700 W for 5 min, three times; (3) freeze drying at −40 °C for 72 h; (4) infrared drying at medium infrared region (ranged from 2.0 to 6.0 μm) and at 95 °C for 12 min. In vitro ileal disappearance (IVID) of nutrients in the BSFL was measured using a procedure simulating the nutrient digestion and absorption in the stomach and small intestine of pigs. In vitro total tract disappearance (IVTTD) of nutrients in the BSFL was also measured using a procedure that simulated the total intestine of pigs. The contents of dry matter, ether extract, and crude protein in the dried-BSFL ranged from 94.6 to 96.8%, 49.2 to 52.8%, and 30.0 to 36.8%, respectively, on an as-is basis. Microwave drying resulted in a greater (p < 0.05) IVID of dry matter in BSFL, compared with the freeze drying or infrared drying method, which caused the least IVID of dry matter. Hot air-dried BSFL, microwave-dried BSFL, and freeze-dried BSFL had a greater (p < 0.05) IVID of crude protein and a greater (p < 0.05) IVTTD of dry matter and organic matter, compared with infrared-dried BSFL. In conclusion, the hot-air drying, microwave drying, and freeze drying of full-fat black soldier fly larvae resulted in fairly comparable and relatively high nutrient digestibility based on the present in vitro study for pigs. However, the infrared drying method impaired nutrient utilization of full-fat black soldier fly larvae for pigs.

Black soldier fly is a worldwide resource insect, which is often added to animal feed because of its rich contents of protein, fatty acids, chitin, chitosan and antibacterial peptides. In addition, because its larvae live in saprophytic life, it can transform the treated organic matter into the nutrients it needs at the maximum efficiency. In recent years, it is often used in the harmless treatment of feces or waste, and it has become a hot spot of concern. The overview of the application research of black soldier fly larvae and the research status of larvae in feed application were reviewed, harmless treatment and challenges were discussed in detail. We hope to provide literature reference for the basic research and subsequent industrial production application of black soldier fly larvae. [ABSTRACT FROM AUTHOR]

Background: We had earlier described the growth-promoting and -depressive effects of replacing soybean meal (SBM) with low (12.5% and 25%) and high (50% and 100%) inclusion levels of black soldier fly larvae meal (BSFLM), respectively, in Ross x Ross 708 broiler chicken diets. Herein, using 16S rRNA gene amplicon sequencing, we investigated the effects of replacing SBM with increasing inclusion levels (0-100%) of BSFLM in broiler diets on the cecal bacterial community composition at each growth phase compared to broilers fed a basal corn-SBM diet with or without the in-feed antibiotic, bacitracin methylene disalicylate (BMD). We also evaluated the impact of low (12.5% and 25%) inclusion levels of BSFLM (LIL-BSFLM) on the prevalence of selected antimicrobial resistance genes (ARGs) in litter and cecal samples from 35-day-old birds. Results: Compared to a conventional SBM-based broiler chicken diet, high (50 to100%) inclusion levels of BSFLM (HIL-BSFLM) significantly altered the cecal bacterial composition and structure, whereas LIL-BSFLM had a minimal effect. Differential abundance analysis further revealed that the ceca of birds fed 100% BSFLM consistently harbored a ~ 3 log-fold higher abundance of Romboutsia and a ~ 2 log-fold lower abundance of Shuttleworthia relative to those fed a BMD-supplemented control diet at all growth phases. Transient changes in the abundance of several potentially significant bacterial genera, primarily belonging to the class Clostridia, were also observed for birds fed HIL-BSFLM. At the finisher phase, Enterococci bacteria were enriched in the ceca of chickens raised without antibiotic, regardless of the level of dietary BSFLM. Additionally, bacitracin (bcrR) and macrolide (ermB) resistance genes were found to be less abundant in the ceca of chickens fed antibiotic-free diets, including either a corn-SBM or LIL-BSFLM diet. Conclusions: Chickens fed a HIL-BSFLM presented with an imbalanced gut bacterial microbiota profile, which may be linked to the previously reported growth-depressing effects of a BSFLM diet. In contrast, LIL-BSFLM had a minimal effect on the composition of the cecal bacterial microbiota and did not enrich for selected ARGs. Thus, substitution of SBM with low levels of BSFLM in broiler diets could be a promising alternative to the antibiotic growth promoter, BMD, with the added-value of not enriching for bacitracin- and macrolide-associated ARGs. [ABSTRACT FROM AUTHOR]

Simple Summary: This review article comprehensively explores black soldier fly larvae (BSFL), Hermetia illucens, as a sustainable alternative protein source in poultry nutrition. It discusses the ecological distribution, nutritional composition, and benefits of BSFL, including their high digestibility and nutrient availability. This article highlights the impact of BSFL on broiler growth performance, meat quality, and gut health and underscores the importance of proper inclusion levels for optimal results. In conclusion, this study emphasizes that BSFL offer a nutritionally rich, environmentally sustainable solution, presenting a viable alternative to conventional feed sources and contributing significantly to sustainable agriculture and food security. Black soldier fly larvae (BSFL), Hermetia illucens (L.) (Diptera: Stratiomyidae), have emerged as a promising feed ingredient in broiler chicken diets, known for their high protein content, nutritional richness, and environmental sustainability. This review examines the effects of integrating BSFL into broiler feeds, focusing on aspects such as growth performance, nutrient digestibility, physiological responses, and immune health. The ability of BSFL to transform waste into valuable biomass rich in proteins and lipids underscores their efficiency and ecological benefits. Protein levels in BSFL can range from 32% to 53%, varying with growth stage and diet, offering a robust source of amino acids essential for muscle development and growth in broilers. While the chitin in BSFL poses questions regarding digestibility, the overall impact on nutrient utilization is generally favorable. The inclusion of BSFL in diets has been shown to enhance growth rates, feed efficiency, and carcass quality in broilers, with the larvae's balanced amino acid profile being particularly advantageous for muscle development. BSFL may also support gut health and immunity in broilers due to its bioactive components, potentially influencing the gut's microbial composition and enhancing nutrient absorption and overall health. Moreover, the capacity of BSFL to efficiently convert organic waste into protein highlights their role as an environmentally sustainable protein source for broiler nutrition. Nonetheless, further research is necessary to fully understand the long-term effects of BSFL, ideal inclusion rates, and the impact of varying larval diets and rearing conditions. It is crucial for poultry producers to consult nutritionists and comply with local regulations when incorporating new feed ingredients like BSFL into poultry diets. [ABSTRACT FROM AUTHOR]

BACKGROUND: The demand for protein obtained from animal sources is growing rapidly, as is the necessity for sustainable animal feeds. The use of black soldier fly larvae (BSFL) reared on organic side streams as sustainable animal feed has been receiving attention lately. This study assessed the ability of near‐infrared spectroscopy (NIRS) combined with chemometrics to evaluate the nutritional profile of BSFL instars (fifth and sixth) and frass obtained from two different diets, namely soy waste and customised bread‐vegetable diet. Partial least squares (PLS) regression with leave one out cross‐validation was used to develop models between the NIR spectral data and the reference analytical methods. RESULTS: Calibration models with good [coefficient of determination in calibration (Rcal2): 0.90; ratio of performance to deviation (RPD) value: 3.6] and moderate (Rcal2: 0.76; RPD value: 2.1) prediction accuracy was observed for acid detergent fibre (ADF) and total carbon (TC), respectively. However, calibration models with moderate accuracy were observed for the prediction of crude protein (CP) (Rcal2: 0.63; RPD value: 1.4), crude fat (CF) (Rcal2: 0.70; RPD value: 1.6), neutral detergent fibre (NDF) (Rcal2: 0.60; RPD value: 1.6), starch (Rcal2: 0.52; RPD value: 1.4), and sugars (Rcal2: 0.52; RPD value: 1.4) owing to the narrow or uneven distribution of data over the range evaluated. CONCLUSION: The near‐infrared (NIR) calibration models showed a good to moderate prediction accuracy for the prediction of ADF and TC content for two different BSFL instars and frass reared on two different diets. However, calibration models developed for predicting CP, CF, starch, sugars and NDF resulted in models with limited prediction accuracy. © 2023 Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

To produce green diesel from black soldier fly larvae (BSFL; Hermetia illucens), the maximization of lipids in production and hydrodeoxygenation (HDO) reactions was investigated. In this study, BSFL were fed 12 diets based on three different substrates (ground corn, food waste, and meat by-product). The proximate compositions of larvae were analyzed, and rearing time, production rate, and feeding mixture prices were also recorded. To maximize the lipid yield, the effects of growing temperature, drying method, and extraction temperature were investigated. The HDO reaction of BSFL oil with 1 wt % Pt/Al2O3 catalyst was carried out in a trickle bed reactor. The components of the lipids produced under optimal conditions and the components of lipids produced through the HDO reaction were compositionally analyzed. As a result of being fed ground corn, food waste, and meat by-products, it was confirmed that the diet with 30% ground corn and 70% meat by-product led to the highest lipid content in the BSFL. After considering the prices of the diets, we found that the most ideal feeding conditions that could be applied to actual insect farming were 70% food waste and 30% meat by-products. From the perspective of the rearing period, the most appropriate BSFL-rearing temperature was a medium temperature of 38 °C. After harvesting the BSFL, it was confirmed that the lipid yield improved when extracted at a temperature of 65–75 °C after drying using a microwave. The analysis results showed that the carbon distribution in hydrodeoxygenated BSFL oil offered an advantage when used as drop-in fuel, and this represents a promising future step for the HDO of BSFL lipids. [ABSTRACT FROM AUTHOR]

The use of insects as a sustainable source of animal-based food and in the human diet is increasing. Special attention has been given to black soldier fly larvae (BSFL) because this insect can consume organic waste and convert organic matter into high-quality nutrients that can be used for animal feed. In addition, BSFL rapidly reproduce, can convert large volumes of biomass, can be fed with a variety of organic material, and present a high feed conversion rate. Recent studies have also indicated that BSFL have a lower environmental impact than has livestock production, because they use less water and land mass, although life-cycle assessment analysis is required confirm this. Moreover, this insect is a rich source of protein, lipids, and minerals, and may have beneficial medicinal effects due to the presence of bioactive compounds. However, BSFL as well as any other insect species, present some challenges regarding their low consumer acceptance and limited information related to their food safety. Therefore, this review aims to collect information from the current literature regarding aspects related to rearing conditions and characteristics of BSFL as a sustainable source of nutrients. In addition, it will summarise the nutritional profile, the main bioactive compounds, and the challenges with human consumption of BSFL. [ABSTRACT FROM AUTHOR]

Utilization of black soldier fly (BSF) larvae as biological decomposers shows potential in developing market vegetable waste (MW) management strategies alongside the production of natural fertilizers and animal feeds. BSF larvae’s ability to degrade lignocellulosic materials remains elusive due to various factors such as their digestive enzymes’ capacity and the rearing substrate composition. This study evaluated the cellulolytic activity and growth rate of BSF larvae fed different combinations of rice bran (RB) and MW. BSF larvae were reared up to 5th instar using an in-house standard procedure. The cellulolytic activity was assayed on larvae crude extract, the growth rate was estimated via larvae weight monitoring, and protein content was analyzed using the Kjeldahl method and Bradford assay. Results showed that BSF larvae fed with 25:75 %RB:%MW yielded the highest cellulolytic activity while those fed with 50:50 %RB:%MW had the fastest growth rate. Cellulolytic activity was found to increase with larvae soluble protein content, but neither did correlate with growth rate. Protein content of rearing substrate correlated positively with that of the larvae and negatively with total days of rearing, indicating that protein levels of substrates may affect the rearing duration and protein content of BSF larvae intended for fertilizer and animal feed use. [ABSTRACT FROM AUTHOR]

Insects, particularly black soldier fly larvae (BSFM), Hermetia illucens, have been regarded as promising protein and lipid sources in animal feed, including fish. Digestibility is the key factor that affects nutrient utilization, feeding physiology and efficiency. In the present work, the effect of BSFM on the digestibility of red hybrid tilapia (RHT) compared to fish meal (FM) was ultimately unveiled. A 56-day growth trial was performed with 60 RHT (~30 g) randomly distributed into six tanks and fed two experimental diets containing FM as a reference diet and BSFM as a test diet. In addition, faeces were collected to determine their chromium concentration and proximate composition. The apparent digestibility coefficient (ADC) of dry matter, crude protein and energy in the BSFM diet were observed to be significantly higher than those in the FM diet. Besides, the growth performance of fish fed with the BSFM diet exhibited significantly higher (P < 0.05) weight gain, specific growth rate, protein efficiency ratio and lower feed conversion ratio than those in the FM group. This study shows that the BSFM feed was well digested by tilapia and improved its growth performance. [ABSTRACT FROM AUTHOR]

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This study investigated the effect of processed forms (defatted or hydrolyzed) of black soldier fly larvae (Hermetia illucens L., BSFL) as a protein substitute on broilers. Experiment 1 was a feeding experiment, and Experiment 2 was a metabolism experiment. In Experiment 1, a total of 120 day-old Arbor Acres broilers (initial body weight 39.52 ± 0.24 g) were used for 28 days. There were 8 replicate pens, and 5 broilers were assigned to each pen. In Experiment 2, a total of 36 day-old broilers (initial body weight 39.49 ± 0.21 g) were used for the metabolism trial. There were 2 broilers in a metabolism cage and six replicate cages per treatment. The dietary treatments were as follows: a basal diet (CON), a basal diet without fishmeal and substitute with defatted BSFL (T1), a basal diet without fishmeal and a substitute with hydrolyzed BSFL (T2). In Experiment 1, during the entire experimental period, the T2 group significantly increased (p < 0.05) body weight gain and feed intake compared to the CON and T1 groups. The feed conversion ratio showed a lower tendency (p = 0.057) in the T2 group than in the CON and T1 groups. At 2 weeks, the CON and T2 groups were significantly higher (p < 0.05) crude protein (CP) digestibility than the T1 group. At 4 weeks, the total protein level significantly increased (p < 0.05) in the CON and T2 groups compared to the T1 group. In Experiment 2, the CP digestibility significantly increased (p < 0.05) in the T2 group compared to the CON and T1 group at weeks 2 and 4. At week 4 amino acid digestibility, the T2 group significantly increased (p < 0.05) lysine, methionine, tryptophan, and glycine digestibility compared to the T1 group. There was no difference in fecal microbiota among the treatment groups. In conclusion, feeding hydrolyzed BSFL as a fishmeal substitute in broiler diets improved growth performance, CP digestibility, and specific amino acid digestibility. Therefore, it is considered that hydrolyzed BSFL in broiler diets can be sufficiently used as a new protein source.

The production of soybean meal (SBM) has a substantial impact on the environment and reducing its inclusion in poultry diets by using alternative protein sources, such as insect meal, is an important challenge for nutritionists. This study aimed to compare the productive performance of broiler chickens fed one of two isonitrogenic (195 g/kg CP) and isocaloric (12.91 MJ/kg) diets. The first diet contained SBM as the main protein source, whereas SBM was completely replaced by defatted meal from Black Soldier Fly larvae (Hermetia illucens L.; BSFL) in the second diet. Compared to the BSFL diet, the final body weight (BW) and weight gain (WG) of birds fed the SBM diet was ~17% greater and feed was utilised 19% more efficiently (p < 0.05). The differences in WG and FCR were supported by improved energy metabolism metrics, fat digestibility and digestibility of acid detergent fibres (ADFD) (p < 0.05). The present study shows that a complete replacement of dietary SBM with BSFL meal must be achieved with care, ensuring that all other factors (e.g., insect processing technology, feed additive supplementation, non-protein nitrogen accounting, mineral balance, fatty acid profile, amino acid supplementation) have been considered.

The disposal of slaughterhouse blood poses significant environmental challenges due to its biological instability and high nutrient content. We used a gradient of 10% blood increments (0–100%) to feed BSFL, and the correlation between the proportion of bovine blood and the BSFL weight gain, mortality rate, fatty acid content, and amino acid content was researched. Results indicate a positive correlation between the bovine blood content and BSFL mortality, with survival rates above 95% for blood proportions below 60%. Larval weight exhibited a negative correlation as the bovine blood content increased. Nutritional analysis revealed that the crude protein content in BSFL increased proportionally with bovine blood (14.75–25.45 g/100 g), while the crude fat content decreased correspondingly (10.70–4.66 g/100 g). The sugar content remained relatively constant across groups. Fatty acid analysis showed increased levels of C16:0, C14:0, and C16:1 and decreased levels of C18:1, C18:2, and C18:3 with higher bovine blood contents. The amino acid content generally increased with higher blood proportions. This study highlights the bioconversion potential of BSFL for bovine blood and underscores the impact of protein, lipid, and sugar concentrations in feed on BSFL growth. These findings provide valuable insights for utilizing slaughterhouse waste in BSFL rearing, contributing to the development of more sustainable waste management and animal feed production methods.

Edible insects are characterized by their low environmental footprint compared with traditional sources of animal and plant proteins. This is due to the high feed conversion efficiency of edible insects. The black soldier fly (Hermetia illucens) larvae (BSFL) are one of the preferred candidates to be used as alternative sources of protein, due to their ability to add value to a wide range of organic and food waste streams. The ability of BSFL to convert organic matter into protein has resulted in a viable and sustainable ingredient to be utilized in animal feed or human food. BSFL have also been considered as key components of the circular economy due to their intrinsic characteristics and properties. The evaluation of the chemical composition, nutritive value, and functional properties of BSFL have been achieved by the utilization of traditional methods of analysis, although most of these procedures do not agree with the requirements of a circular economy due to their intrinsic characteristics (e.g., destructive, energy use, highly reactive reagents, etc.). Therefore, green analytical technologies have been evaluated, of which infrared (IR) spectroscopy has several advantages. This article reviews current and potential applications of IR spectroscopy combined with chemometrics to analyze the proximate composition, functional characteristics, and traceability of BSFL and frass samples.