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1. Soil microbial properties under different management systems in soybean production

2. Possibility of using Bacillus and Trichoderma strains for decomposition of crop residues

3. Response of chemical and microbial properties to short-term biochar amendment in different agricultural soils

4. Antifungal activity of macrofungi extracts on phytopathogenic fungal strains of genera Fusarium sp. and Alternaria sp.

5. Molecular identification of Bradyrhizobium japonicum strains isolated from root nodules of soybean (Glycine max L.)

6. Antifungal activity of indigenous Bacillus spp. isolated from soil

7. Morphological and molecular identification of Fusarium tricinctum and Fusarium acuminatum as causal agents of garlic bulbs rot in Serbia

8. Soil microbial activity under conventional and organic production of bean and maize

9. The effect of inoculation with Azotobacter chroococcum on microorganisms in rhizosphere and sugar beet yield in organic farming

10. Screening of Azotobacter isolates for PGP properties and antifungal activity

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