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1. Low dissolved oxygen supply functions as a global regulator of the growth and metabolism of Aurantiochytrium sp. PKU#Mn16 in the early stages of docosahexaenoic acid fermentation

2. Spatial Patterns of Planktonic Fungi Indicate Their Potential Contributions to Biological Carbon Pump and Organic Matter Remineralization in the Water Column of South China Sea

3. Alpha-Tocopherol Significantly Improved Squalene Production Yield of Aurantiochytrium sp. TWZ-97 through Lowering ROS levels and Up-Regulating Key Genes of Central Carbon Metabolism Pathways

4. Saturated and Polyunsaturated Fatty Acids Production by Aurantiochytrium limacinum PKU#Mn4 on Enteromorpha Hydrolysate

5. Optimal NaCl Medium Enhances Squalene Accumulation in Thraustochytrium sp. ATCC 26185 and Influences the Expression Levels of Key Metabolic Genes

6. Subsurface Bacterioplankton Structure and Diversity in the Strongly-Stratified Water Columns within the Equatorial Eastern Indian Ocean

7. Nitrogen Starvation Enhances the Production of Saturated and Unsaturated Fatty Acids in Aurantiochytrium sp. PKU#SW8 by Regulating Key Biosynthetic Genes

8. Diversity, Abundance, and Ecological Roles of Planktonic Fungi in Marine Environments

9. Media Supplementation with Mannitol and Biotin Enhances Squalene Production of Thraustochytrium ATCC 26185 through Increased Glucose Uptake and Antioxidative Mechanisms

10. Culturable Diversity of Thraustochytrids from Coastal Waters of Qingdao and Their Fatty Acids

11. Improved production of docosahexaenoic acid in batch fermentation by newly-isolated strains of Schizochytrium sp. and Thraustochytriidae sp. through bioprocess optimization

12. Alleviation of reactive oxygen species enhances PUFA accumulation in Schizochytrium sp. through regulating genes involved in lipid metabolism

13. Chemical and Physical Culture Conditions Significantly Influence the Cell Mass and Docosahexaenoic Acid Content of Aurantiochytrium limacinum Strain PKU#SW8

14. ARTP Mutagenesis of Schizochytrium sp. PKU#Mn4 and Clethodim-Based Mutant Screening for Enhanced Docosahexaenoic Acid Accumulation

15. Exogenous Antioxidants Improve the Accumulation of Saturated and Polyunsaturated Fatty Acids in Schizochytrium sp. PKU#Mn4

16. Elemental Composition and Cell Mass Quantification of Cultured Thraustochytrids Unveil Their Large Contribution to Marine Carbon Pool

17. Spatiotemporal Distribution and Assemblages of Planktonic Fungi in the Coastal Waters of the Bohai Sea

18. Distinct Seasonal Patterns of Bacterioplankton Abundance and Dominance of Phyla α-Proteobacteria and Cyanobacteria in Qinhuangdao Coastal Waters Off the Bohai Sea

19. Culturable Diversity and Lipid Production Profile of Labyrinthulomycete Protists Isolated from Coastal Mangrove Habitats of China

20. Information and the Indian State: A Genealogy

21. Diversity and Community Composition of Labyrinthulomycetes Protists in the Coastal Zone of Hainan Island, South China Sea

22. Comparative Genomic Analyses of Cellulolytic Machinery Reveal Two Nutritional Strategies of Marine Labyrinthulomycetes Protists

23. Total Hip Arthroplasty with Sub-Trochanteric Femoral Shortening Osteotomy for Post-Infective Hip Dysplasia-A Case Report

24. Potential Contribution of Coastal Upwelling to Carbon Sink through Interaction between Cyanobacteria and Microbial Eukaryotes

25. Diversity, Abundance, and Ecological Roles of Planktonic Fungi in Marine Environments

27. Lignin-oxidizing and xylan-hydrolyzing Vibrio involved in the mineralization of plant detritus in the continental slope

28. Chemical and Physical Culture Conditions Significantly Influence the Cell Mass and Docosahexaenoic Acid Content of Aurantiochytrium limacinum Strain PKU#SW8

29. ARTP Mutagenesis of Schizochytrium sp. PKU#Mn4 and Clethodim-Based Mutant Screening for Enhanced Docosahexaenoic Acid Accumulation

30. Exogenous Antioxidants Improve the Accumulation of Saturated and Polyunsaturated Fatty Acids in Schizochytrium sp. PKU#Mn4

31. Elemental Composition and Cell Mass Quantification of Cultured Thraustochytrids Unveil Their Large Contribution to Marine Carbon Pool

32. Information and the Indian State: A Genealogy

33. Flow Cytometry for Rapid Enumeration and Biomass Quantification of Thraustochytrids in Coastal Seawaters

34. Mining terpenoids production and biosynthetic pathway in thraustochytrids

35. Anaerobic hydrogen production from unhydrolyzed mushroom farm waste by indigenous microbiota

36. Research and development perspectives of lignocellulose-based biohydrogen production

37. Disentangling the structure and function of mycoplankton communities in the context of marine environmental heterogeneity

38. Different carbon and nitrogen sources regulated docosahexaenoic acid (DHA) production of Thraustochytriidae sp. PKU#SW8 through a fully functional polyunsaturated fatty acid (PUFA) synthase gene (pfaB)

39. High rate hydrogen fermentation of cello-lignin fraction in de-oiled jatropha waste using hybrid immobilized cell system

40. Continuous anaerobic hydrogen and methane production using water hyacinth feedstock

41. Pretreatment conditions of rice straw for simultaneous hydrogen and ethanol fermentation by mixed culture

42. Information as Ritual: James Carey in the Digital Age

43. State of the art and future concept of food waste fermentation to bioenergy

44. Biohydrogen Production from Mushroom Cultivation Waste by Anaerobic Solid-state Fermentation

45. Reactive oxygen species and their applications toward enhanced lipid accumulation in oleaginous microorganisms

46. Fed-batch fermentation of mixed carbon source significantly enhances the production of docosahexaenoic acid in Thraustochytriidae sp. PKU#Mn16 by differentially regulating fatty acids biosynthetic pathways

47. Research and management of plastic pollution in coastal environments of China

48. Gradients of three coastal environments off the South China Sea and their impacts on the dynamics of heterotrophic microbial communities

49. Alleviation of reactive oxygen species enhances PUFA accumulation in Schizochytrium sp. through regulating genes involved in lipid metabolism

50. Improved production of docosahexaenoic acid in batch fermentation by newly-isolated strains of

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