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1. Assessment of a lead management program for inner-city children.

2. Levels of polychlorinated biphenyls (pcbs) in fish: the influence on local decision making about fish consumption.

3. Master of Public Health Concentrations in Global Health in 2020: Preparing Culturally Competent Professionals to Address Health Disparities in the Context of Globalization.

5. Occupational exposure monitoring data collection, storage, and use among state-based and private workers' compensation insurers.

6. Ensuring safe reuse of residential wastewater: reduction of microbes and genes using peat biofilter and batch chlorination in an on-site treatment system.

7. Human health-related ecosystem services of avian-dense coastal wetlands adjacent to a Western Lake Erie swimming beach.

8. Regional impact of climate on Japanese encephalitis in areas located near the three gorges dam.

9. Effectiveness of dust control methods for crystalline silica and respirable suspended particulate matter exposure during manual concrete surface grinding.

10. Single-Breath-Count Test: an important adjunct in the triaging of patients in a mass-casualty incident due to botulism.

11. Cryptosporidiosis: a brief literature review and update regarding Cryptosporidium in feces of Canada geese (Branta canadensis).

12. Evaluation of safety orientation and training programs for reducing injuries in the plumbing and pipefitting industry.

13. Assessment of complete blood count variations among workers exposed to low levels of benzene.

14. Injuries and illnesses among hospital workers in Ohio. A study of workers' compensation claims from 1993 to 1996.

15. Prevalence of infectious diseases and associated symptoms in wastewater treatment workers.

16. Comfort of personal protective equipment.

17. Medical and environmental surveillance.

18. Formaldehyde exposure, acute pulmonary response, and exposure control options in a gross anatomy laboratory.

19. Bioactivation of bis[p-nitrophenyl]phosphate by phosphoesterases of the earthworm, Lumbricus terrestris.

20. The role of enteric bacteria in the anaerobic metabolism of 5-aminosalicylate.

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