1. Application of vitamin-producing lactic acid bacteria to treat intestinal inflammatory diseases
- Author
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Jean Guy LeBlanc, Romina Levit, Alejandra de Moreno de LeBlanc, and Graciela Savoy de Giori
- Subjects
Vitamin ,CIENCIAS MÉDICAS Y DE LA SALUD ,Biotecnología relacionada con la Salud ,Riboflavin ,RIBOFLAVIN ,Applied Microbiology and Biotechnology ,Biotecnología de la Salud ,03 medical and health sciences ,chemistry.chemical_compound ,INFLAMMATION ,LACTIC ACID BACTERIA ,Mucositis ,medicine ,Colitis ,030304 developmental biology ,0303 health sciences ,biology ,030306 microbiology ,business.industry ,General Medicine ,medicine.disease ,biology.organism_classification ,Lactic acid ,chemistry ,Immunology ,MUCOSITIS ,Beneficial organism ,business ,Dysbiosis ,Bacteria ,FOLATE ,COLITIS ,Biotechnology - Abstract
Recent studies have shown that inflammatory diseases are becoming more frequent throughout the world. The causes of these disorders are multifactorial and include genetic, immunological, and environmental factors, and intestinal microbiota dysbiosis. The use of beneficial microorganisms has shown to be useful in the prevention and treatment of disorders such as colitis, mucositis, and even colon cancer by their immune-stimulating properties. It has also been shown that certain vitamins, especially riboflavin and folate derivatives, have proven to be helpful in the treatment of these diseases. The application of vitaminproducing lactic acid bacteria, especially strains that produce folate and riboflavin together with immune-stimulating strains, could be used as adjunct treatments in patients suffering from a wide range of inflammatory diseases since they could improve treatment efficiency and prevent undesirable side effects in addition to their nutrition values. In this review, the most up to date information on the current knowledge and uses of vitamin-producing lactic acid bacteria is discussed in order to stimulate further studies in this field. Fil: Leblanc, Jean Guy Joseph. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina Fil: Levit, Romina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina Fil: Savoy, Graciela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina Fil: de Moreno, Maria Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
- Published
- 2020