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1. Phenolic compounds of Phellinus spp. with antibacterial and antiviral activities

2. Isolation and identification of proteolytic lactic-acid bacteria of the common carp (Cyprinus carpio) by spontaneous fermentation to obtain functional peptides

3. Enhanced production of cordycepic acid from Cordyceps cicadae isolated from a wild environment

4. Unveiling lignocellulolytic trait of a goat omasum inhabitant Klebsiella variicola strain HSTU-AAM51 in light of biochemical and genome analyses

5. Successful co-infection of two different baculovirus species in the same cell line reveals a potential strategy for large in vitro production

6. Exopolysaccharides from microalgae: production, characterization, optimization and techno-economic assessment

7. Co-occurrence of linear and cyclic pelgipeptins in broth cultures of Paenibacillus elgii AC13

8. Isolation and characterization of endophytic fungi having plant growth promotion traits that biosynthesizes bacosides and withanolides under in vitro conditions

9. Isolation and characterization of marine bioluminescent bacteria for toxicity bioassays and biotechnological applications

10. Biopolymer production by halotolerant bacteria isolated from Caatinga biome

11. Production of recombinant human G-CSF from non-classical inclusion bodies in Escherichia coli

12. Production and characterization of poly 3-hydroxybutyrate-co-3-hydroxyvalerate in wheat starch wastewater and its potential for nanoparticle synthesis

13. n-Butanol production by Saccharomyces cerevisiae from protein-rich agro-industrial by-products

14. An efficient transformation system for Trichoderma atroviride using the pyr4 gene as a selectable marker

15. Antimicrobial effect of anacardic acid–loaded zein nanoparticles loaded on Streptococcus mutans biofilms

16. Effect of probiotic supplementation on oxidative stress markers in rats with diclofenac-induced hepatotoxicity

17. Citrobacter diversus-derived keratinases and their potential application as detergent-compatible cloth-cleaning agents

18. Optimization of media composition and growth conditions for production of milk-clotting protease (MCP) from Aspergillus oryzae DRDFS13 under solid-state fermentation

19. The secondary metabolites from Beauveria bassiana PQ2 inhibit the growth and spore germination of Gibberella moniliformis LIA

20. Bacteriocin-like inhibitory substances production by Enterococcus faecium 135 in co-culture with Ligilactobacillus salivarius and Limosilactobacillus reuteri

21. Antibacterial activity of biosynthesized silver nanoparticles (AgNps) against Pectobacterium carotovorum

22. Prebiotic effect of sorghum biomass xylooligosaccharides employing immobilized endoxylanase from Thermomyces lanuginosus PC7S1T

23. Diversity of maize (Zea mays L.) rhizobacteria with potential to promote plant growth

24. Isolation of a novel thermophilic bacterium capable of producing high-yield bioemulsifier and its kinetic modelling aspects along with proposed metabolic pathway

25. Antifungal activity of Copaíba resin oil in solution and nanoemulsion against Paracoccidioides spp

26. A novel Trichoderma reesei mutant RP698 with enhanced cellulase production

27. Batch and fed-batch production of probiotic biomass and nisin in nutrient-supplemented whey media

28. Hydrocarbon-associated substrates reveal promising fungi for poly (ethylene terephthalate) (PET) depolymerization

29. Protective effect of Bombyx mori gloverin on intestinal epithelial cells exposure to enterotoxigenic E. coli

30. Evaluation of the tolerance and biotransformation of ferulic acid by Klebsiella pneumoniae TD 4.7

31. Plant-derived bioactive compounds produced by Streptomyces variabilis LCP18 associated with Litsea cubeba (Lour.) Pers as potential target to combat human pathogenic bacteria and human cancer cell lines

32. Chromolaena laevigata (Asteraceae) as a source of endophytic non-aflatoxigenic Aspergillus flavus: chemical profile in different culture conditions and biological applications

33. Antimicrobial effects of sophorolipid in combination with lactic acid against poultry-relevant isolates

34. Variable and dose-dependent response of Saccharomyces and non-Saccharomyces yeasts toward lignocellulosic hydrolysate inhibitors

35. Antifungal compounds with anticancer potential from Trichoderma sp. P8BDA1F1, an endophytic fungus from Begonia venosa

36. The decolorization and degradation of azo dyes by two Stenotrophomonas strains isolated from textile effluent (Tepetitla, Mexico)

37. Expression of Bacillus amyloliquefaciens transglutaminase in recombinant E. coli under the control of a bicistronic plasmid system in DO-stat fed-batch bioreactor cultivations

38. Green synthesis of gold nanoparticles using extracellular metabolites of fish gut microbes and their antimicrobial properties

39. A new strain of Aspergillus tubingensis for high-activity pectinase production

40. Isolation and characterization of bacteria associated with the rhizosphere of halophytes (Salsola stocksii and Atriplex amnicola) for production of hydrolytic enzymes

41. Comparative proteomic analyses of Hyphozyma roseonigra ATCC 20624 in response to sclareol

42. Soymilk fermentation: effect of cooling protocol on cell viability during storage and in vitro gastrointestinal stress

43. Homologous expression of lysA encoding diaminopimelic acid (DAP) decarboxylase reveals increased antibiotic production in Streptomyces clavuligerus

44. Bacteriocin-like inhibitory substance of Pediococcus pentosaceus as a biopreservative for Listeria sp. control in ready-to-eat pork ham

45. Decolorization of azo and anthraquinone dyes by crude laccase produced by Lentinus crinitus in solid state cultivation

46. Heterologous secretory expression of β-glucosidase from Thermoascus aurantiacus in industrial Saccharomyces cerevisiae strains

47. Identification of soybean Bradyrhizobium strains used in commercial inoculants in Brazil by MALDI-TOF mass spectrometry

48. Production, structural characterization, and antiproliferative activity of exopolysaccharide produced by Scleroderma areolatum Ehrenb with different carbon source

49. Improvement in extracellular secretion of recombinant L-asparaginase II by Escherichia coli BL21 (DE3) using glycine and n-dodecane

50. Increase of Candida antarctica lipase B production under PGK promoter in Pichia pastoris: effect of multicopies

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