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519 results on '"Biomass composition"'

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1. Removal of Cyantraniliprole from Aquatic Environments by Chlamydomonas reinhardtii

2. Reconstruction of a genome-scale metabolic model and in-silico flux analysis of Aspergillus tubingensis: a non-mycotoxinogenic citric acid-producing fungus

3. Removal of Cyantraniliprole from Aquatic Environments by Chlamydomonas reinhardtii.

4. Organic Acid-Based Hemicellulose Fractionation and Cellulosic Ethanol Potential of Five Miscanthus Genotypes.

5. Characterization of Spent Yeast Streams from Precision Fermentations Driven by Genetically Engineered Yeasts: Valorization Potential for a Circular Bioeconomy.

6. Reconstruction of a genome-scale metabolic model and in-silico flux analysis of Aspergillus tubingensis: a non-mycotoxinogenic citric acid-producing fungus.

7. Evaluating the role of operating temperature and residence time in the torrefaction of betel nutshells for solid fuel production

8. Evaluating the role of operating temperature and residence time in the torrefaction of betel nutshells for solid fuel production.

9. Organic Acid-Based Hemicellulose Fractionation and Cellulosic Ethanol Potential of Five Miscanthus Genotypes

10. Validation of Electrothermal Vaporization for the Analysis of Biomass Samples and Comparison with Other Methods of Analysis.

11. Photosynthesis and biochemical characterization of the green alga Chlamydopodium fusiforme (Chlorophyta) grown in a thin-layer cascade.

12. Enhancing the efficiency of thermal conversion of microalgae: a review.

13. Effect of Nitrogen, Salinity, and Light Intensity on the Biomass Composition of Nephroselmis sp.: Optimization of Lipids Accumulation (Including EPA).

14. Assessing the potential of Chlorella sp. phycoremediation liquid digestates from brewery wastes mixture integrated with bioproduct production

15. Moringa oleifera Lam. as a Bioflocculant for Harvesting Microalgae Grown on Agricultural Wastewaters for Feed Production.

16. Combined effects of nitrogen limitation and overexpression of malic enzyme gene on lipid accumulation in Dunaliella parva.

17. A sorghum NAC gene is associated with variation in biomass properties and yield potential.

18. Cell adaptation of the extremophilic red microalga Galdieria sulphuraria to the availability of carbon sources.

19. Multi-Variate and Multi-Response Analysis of Hydrothermal Carbonization of Food Waste: Hydrochar Composition and Solid Fuel Characteristics.

20. Biomass performance and stability of 5-year outdoor microalgal cultivation for CO2 removal from cement flue gas

22. Impacts of Syngas Composition on Anaerobic Fermentation

23. Cell adaptation of the extremophilic red microalga Galdieria sulphuraria to the availability of carbon sources

24. Effect of Nitrogen, Salinity, and Light Intensity on the Biomass Composition of Nephroselmis sp.: Optimization of Lipids Accumulation (Including EPA)

25. Microalgae trends toward functional staple food incorporation: Sustainable alternative for human health improvement.

26. Comparative Assessment of Nitrogen Concentration Effect on Microalgal Growth and Biochemical Characteristics of Two Chlorella Strains Cultivated in Digestate.

27. Effect of pH on Rhodomonas salina growth, biochemical composition, and taste, produced in semi-large scale under sunlight conditions.

28. Biomass and methane yield of giant reed (Arundo donax L.) as affected by single and double annual harvest

29. Accurate determination of genotypic variance of cell wall characteristics of a Populus trichocarpa pedigree using high-throughput pyrolysis-molecular beam mass spectrometry

30. Algal food safety: Possible contaminations, challenges of harmonized quality assessments, and suggested recommendations for the nascent industry of microalgae-based products.

31. Increase in biomass productivity and protein content of Spirulina sp. LEB 18 (Arthrospira) cultivated with crude glycerol.

33. Phytoremediation of Boron From Wastewater in Vertical Flow Constructed Wetlands.

34. Impacts of Syngas Composition on Anaerobic Fermentation.

35. Moringa oleifera Lam. as a Bioflocculant for Harvesting Microalgae Grown on Agricultural Wastewaters for Feed Production

36. Evaluation of Nutritional Composition of Pure Filamentous Fungal Biomass as a Novel Ingredient for Fish Feed.

37. Biomass: biorefinery as a model to boost the bioeconomy in Costa Rica, a review

38. Near infrared spectroscopy model for analyzing chemical composition of biomass subjected to Fenton oxidation and hydrothermal treatment.

39. Development of integrated screening, cultivar optimization, and verification research (DISCOVR): A coordinated research-driven approach to improve microalgal productivity, composition, and culture stability for commercially viable biofuels production.

40. Hydro-deoxygenation of pyrolytic oil derived from pyrolysis of lignocellulosic biomass: A review.

41. Proximate biomass characterization of the high productivity marine microalga Picochlorum celeri TG2.

42. Comparative Assessment of Nitrogen Concentration Effect on Microalgal Growth and Biochemical Characteristics of Two Chlorella Strains Cultivated in Digestate

43. Effect of light quality and quantity on productivity and phycoerythrin concentration in the cryptophyte Rhodomonas sp.

44. Accurate determination of genotypic variance of cell wall characteristics of a Populus trichocarpa pedigree using high-throughput pyrolysis-molecular beam mass spectrometry.

45. Spirulina sp. as a Bioremediation Agent for Aquaculture Wastewater: Production of High Added Value Compounds and Estimation of Theoretical Biodiesel.

46. Biomass and methane yield of giant reed (Arundo donax L.) as affected by single and double annual harvest.

47. Bioprospecting of Microalgae Isolated from the Adriatic Sea: Characterization of Biomass, Pigment, Lipid and Fatty Acid Composition, and Antioxidant and Antimicrobial Activity

48. Is biomass of filamentous green algae Cladophora spp. (Chlorophyta, Ulvophyceae) an unlimited cheap and valuable resource for medicine and pharmacology? A review.

49. Characterizing the effect of expression of an acetyl-CoA synthetase insensitive to acetylation on co-utilization of glucose and acetate in batch and continuous cultures of E. coli W

50. Biomass composition explains fruit relative growth rate and discriminates climacteric from non-climacteric species.

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