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1. Biological Activity of Genus Hypericum Sect. Hypericum Species—H. tetrapterum, H. maculatum subsp. immaculatum, H. triquetrifolium

2. Harmful volatile substances in recorded and unrecorded fruit spirits

3. Traditional multi-herbal formula in diabetes therapy – Antihyperglycemic and antioxidant potential

4. Phytochemistry and Antihyperglycemic Potential of Cistus salviifolius L., Cistaceae

5. Environmental Bovine Mastitis Pathogens: Prevalence, Antimicrobial Susceptibility, and Sensitivity to Thymus vulgaris L., Thymus serpyllum L., and Origanum vulgare L. Essential Oils

6. The Evaluation of Healing Properties of Galium verum-Based Oral Gel in Aphthous Stomatitis in Rats

7. New Perspective of Origanum vulgare L. and Satureja montana L. Essential Oils as Bovine Mastitis Treatment Alternatives

8. Formulation and Evaluation of Helichrysum italicum Essential Oil-Based Topical Formulations for Wound Healing in Diabetic Rats

9. Natural Agents against Bovine Mastitis Pathogens

10. Impact of Origin and Biological Source on Chemical Composition, Anticholinesterase and Antioxidant Properties of Some St. John’s Wort Species (Hypericum spp., Hypericaceae) from the Central Balkans

12. Hemijski sastav, antioksidativni potencijal i antibakterijska aktivnost dva različita etarska ulja protiv uzročnika mastitisa

13. Rosmarinic Acid–Human Pharmacokinetics and Health Benefits

14. St. John’s Wort Herbal Teas – Biological Potential and Chemometric Approach to Quality Control

16. Traditional multi-herbal formula in diabetes therapy – Antihyperglycemic and antioxidant potential

17. Volatile organic compounds of Tilia cordata Mill. from Serbia, in terms of ecosystem services

18. Formulation and Evaluation of Helichrysum italicum Essential Oil-Based Topical Formulations for Wound Healing in Diabetic Rats

19. Phytochemical Screening of Volatile Organic Compounds in Three Common Coniferous Tree Species in Terms of Forest Ecosystem Services

20. Immortelle essential oil-based ointment improves wound healing in a diabetic rat model

21. Garlic burn injuries- a systematic review of reported cases

22. Comparison of mechanical, chemical and physical human models of in vivo skin damage: Randomized controlled trial

23. St. John's Wort Herbal Teas - Biological Potential and Chemometric Approach to Quality Control

24. Chemical Diversity of Volatile Compounds of Mints from Southern Part of Pannonian Plain and Balkan Peninsula - New Data

25. Garlic clove applied as vaginal suppository – A case report

26. Potential of selected Lamiaceae plants in anti(retro)viral therapy

29. European hemp-based food products – Health concerning cannabinoids exposure assessment

30. Urban flora in the Southeast Europe and its correlation with urbanization

31. Ganoderma: insights into anticancer effects

32. Herbal preparations use in prevention and treatment of gastrointestinal and hepatic disorders-Data from Vojvodina, Serbia

33. Chemometric study of biological activities of 10 aromatic Lamiaceae species' essential oils

34. Pharmacokinetic Herb-Drug Interaction between Essential Oil of Aniseed (Pimpinella anisum L., Apiaceae) and Acetaminophen and Caffeine: A Potential Risk for Clinical Practice

35. Postdistillation waste material of thyme (Thymus vulgaris L., Lamiaceae) as a potential source of biologically active compounds

36. Alternative treatment of vaginal infections - in vitro antimicrobial and toxic effects of Coriandrum sativum L. and Thymus vulgaris L. essential oils

37. Ecologically and ontogenetically induced variations in phenolic compounds and biological activities of Hypericum maculatum subsp. maculatum, Hypericaceae

38. Hypericum perforatum: Synthesis of Active Principles during Flowering and Fruitification—Novel Aspects of Biological Potential

39. Lipid Peroxidation, Antioxidative Defense and Level of 8-hydroxy-2-deoxyguanosine in Cervical Cancer Patients

40. Different associations of apoE gene polymorphism with metabolic syndrome in the Vojvodina Province (Serbia)

41. Chemical characterisation and biological effects of Juniperus foetidissima Willd. 1806

42. Impact of Origin and Biological Source on Chemical Composition, Anticholinesterase and Antioxidant Properties of Some St. John’s Wort Species (Hypericum spp., Hypericaceae) from the Central Balkans

43. The influence of essential oil of aniseed (Pimpinella anisum, L.) on drug effects on the central nervous system

44. Comparative analysis of phenolic profile, antioxidant, anti-inflammatory and cytotoxic activity of two closely-related Plantain species: Plantago altissima L. and Plantago lanceolata L

45. Acute and Chronic Pretreatment with Essential Oil of Peppermint (Mentha × piperita L., Lamiaceae) Influences Drug Effects

46. Antioxidant properties of Galium verum L. (Rubiaceae) extracts

48. Pharmacokinetic Herb-Drug Interaction between Essential Oil of Aniseed (Pimpinella anisum L., Apiaceae) and Acetaminophen and Caffeine: A Potential Risk for Clinical Practice

49. Biochemical characterization of Helichrysum italicum (Roth) G.Don subsp. italicum (Asteraceae) from Montenegro: phytochemical screening, chemotaxonomy, and antioxidant properties

50. Effects of selected essential oils on the growth and production of ochratoxin A by Penicillium verrucosum

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