164 results on '"Biandolino, Francesca"'
Search Results
2. Effect of in-house cooking in Mytilus galloprovincialis and Trachurus trachurus: Lipid and fatty acids quality and polycyclic aromatic hydrocarbons formation
3. Multi-endpoint effects of derelict tubular mussel plastic nets on Tigriopus fulvus
4. Do Traditional Culinary Methods Alter the Lipid Content and Fatty Acid Profiles of Mytilus galloprovincialis?
5. Comparative toxicity of ionic and nanoparticulate zinc in the species Cymodoce truncata, Gammarus aequicauda and Paracentrotus lividus
6. Influence of Temperature on the Toxic Effects of Carbamazepine on the Copepod Tigriopus fulvus : A Transgenerational Full Life Cycle Study.
7. Chronic sublethal effects of ZnO nanoparticles on Tigriopus fulvus (Copepoda, Harpacticoida)
8. Historical control data of ecotoxicological test with the copepod Tigriopus fulvus
9. Influence of a prepared diet and a macroalga (Ulva sp.) on the growth, nutritional and sensory qualities of gonads of the sea urchin Paracentrotus lividus
10. Can Glyphosate and Temperature Affect the Nutritional Lipid Quality in the Mussel Mytilus galloprovincialis?
11. Calcium phosphates from fish bones in sunscreen: An LCA and toxicity study of an emerging material for circular economy
12. Effect of Different Cooking Methods on Lipid Content and Fatty Acid Profile of Red Mullet (Mullus barbatus)
13. Effect of formulated diets on the proximate composition and fatty acid profiles of sea urchin Paracentrotus lividus gonad
14. Effect of glyphosate on growth and fatty acids profile of the amphipod Gammarus aequicauda
15. Interactive effects of temperature and carbamazepine across two-generational study on the development of the copepod Tigriopus fulvus
16. A toxicity scoring system for the 10-day whole sediment test with Corophium insidiosum (Crawford)
17. Total lipid content and fatty acid composition of commercially important fish species from the Mediterranean, Mar Grande Sea
18. Occurrence and patterns of nutritional traits and polycyclic aromatic hydrocarbons (PAHs) in sea cucumber (Holothuria polii) tissues: benefits and risk for human health
19. Calcium Phosphates from Fish Bones in Sunscreen: An Lca and Toxicity Study of an Emerging Material for Circular Economy
20. Contributors
21. The Contribution of Fish to the Mediterranean Diet
22. Effect of diet on growth performance, feed efficiency and nutritional composition of Octopus vulgaris
23. Influence of natural diet on growth and biochemical composition of Octopus vulgaris Cuvier, 1797
24. Effects of commercial formulations of glyphosate on marine crustaceans and implications for risk assessment under temperature changes
25. Effects of temperature on the acute toxicity of cadmium to Corophium Insidiosum
26. Predicting toxicity in marine sediment in Taranto Gulf (Ionian Sea, Southern Italy) using Sediment Quality Guidelines and a battery bioassay
27. Effect of Different Cooking Methods on Lipid Content and Fatty Acid Profiles of Mytilus galloprovincialis
28. Strategies for Successful Scallops Spat Collection on Artificial Collectors in the Taranto Gulf (Mediterranean Sea)
29. Growth, mortality and yield of Atherina boyeri Risso, 1810 from Lesina lagoon (Adriatic Sea, Italy)
30. Estimation of Growth Parameters of the Black Scallop Mimachlamys Varia in the Gulf of Taranto (Ionian Sea, Southern Italy)
31. Comparative Characteristics of Percentage Edibility, Condition Index, Biochemical Constituents and Lipids Nutritional Quality Indices of Wild and Farmed Scallops (Flexopecten glaber)
32. Bioactive fatty acids in seafood from Ionian Sea and relation to dietary recommendations
33. Chronic sublethal effects of ZnO nanoparticles on Tigriopus fulvus (Copepoda, Harpacticoida)
34. Can Different Body Tissues of Two Sea Cucumbers Supply a Fair Amount of Omega 3 for Health Benefit?
35. Nutritional Quality of Edible Marine Bivalves from the Southern Coast of Italy, Mediterranean Sea
36. Seasonal changes of commercial traits, proximate and fatty acid compositions of the scallop Flexopecten glaber from the Mediterranean Sea (Southern Italy)
37. Bioactive fatty acids of three commercial scallop species
38. Effects of short- and long-term exposures to copper on lethal and reproductive endpoints of the harpacticoid copepod Tigriopus fulvus
39. Survival, Growth and Gonadsomatic Index of juvenile sea urchins Paracentrotus lividus farmed in three different land-based holding systems
40. Chronic toxicity of ZnO nanoparticles: effects on survival and reproductive traits of the marine copepod Tigriopus fulvus
41. Tigriopus fulvus: The interlaboratory comparison of the acute toxicity test
42. Seasonal fluctuations of some biological traits of the invader Caprella scaura (Crustacea: Amphipoda: Caprellidae) in the Mar Piccolo of Taranto (Ionian Sea, southern Italy)
43. Effect of formulated diets on the proximate composition and fatty acid profiles of sea urchin Paracentrotus lividus gonad.
44. Ecotoxicological effects of sediments from Mar Piccolo, South Italy: toxicity testing with organisms from different trophic levels
45. Ecotoxicological evaluation of sediments by battery bioassays: application and comparison of two integrated classification systems
46. The recruitment of scallops (and beyond) by two different artificial collectors (Gulf of Taranto, Mediterranean Sea)
47. Life history of the amphipod Corophium insidiosum (Crustacea: Amphipoda) from Mar Piccolo (Ionian Sea, Italy)
48. Test for acute toxicity of copper, cadmium and mercury to five species of marine organisms
49. Monocorophium insidiosum (Crustacea, Amphipoda) as a candidate test species in sediment toxicity test
50. Assessment of individual and combined toxicities of three heavy metals (Cu, Cd and Hg) by usingTigriopus fulvus
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.