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1. Pre-Slaughter Stunning Methods Influence the Meat Quality of Arapaima gigas Fillets

3. Physicochemical and microbiological quality of refrigerated raw bovine milk commercialized in Presidente Médici, Rondônia state, Western Amazon, Brazil.

4. CRYOSCOPIC INDEX OF CHILLED RAW MILK PRODUCED IN THE MICRO-REGION OF JI-PARANÁ - RONDÔNIA - BRAZIL

5. Fatty acid profile, omegas and lipid quality in commercial cuts of pirarucu (Arapaima gigas Schinz, 1822) cultivated in excavated tanks.

6. Proximal composition, fatty acid profile, omegas and lipid quality in the tambaqui (Colossoma macropomum Cuvier, 1818) (Serrasalmidae) in "flatted cut".

7. Hygienic and sanitary characteristics of dry salted fish marketed in Porto Velho city, Rondônia - Brazil.

8. Mineral composition, omegas and lipid quality in the visceral fat residues of tambaqui (Colossoma macropomum Cuvier, 1818).

9. Mineral composition in commercial cuts of Colossoma macropomum (Cuvier, 1818) and Arapaima gigas (Schinz, 1822) in ideal weight class for commercialization.

10. MICROBIOLOGICAL QUALITY OF IN NATURA SLAUGHTERHOUSE BEEF FROM THE CENTRAL REGION OF RONDÔNIA

12. Avaliação microbiológica de uma estação de piscicultura no Território Central do Estado de Rondônia, Brasil

14. Detection of Pseudomonas sp. in pirarucu (Arapaima gigas): a case report in the Western Amazon.

15. Viabilidade econômica do uso de aerador para o cultivo semi-intensivo de Tambaqui em tanques escavados

16. Uso medicinal do óleo de copaíba (Copaifera sp.) por pessoas da melhor idade no município de Presidente Médici, Rondônia, Brasil

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