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1. Human milk oligosaccharides are associated with maternal genetics and respiratory health of human milk-fed children

2. Multimodal machine learning for modeling infant head circumference, mothers’ milk composition, and their shared environment

3. Human milk fungi: environmental determinants and inter-kingdom associations with milk bacteria in the CHILD Cohort Study

4. Human milk oligosaccharides, milk microbiome and infant gut microbiome modulate neonatal rotavirus infection

5. Integrated Analysis of Human Milk Microbiota With Oligosaccharides and Fatty Acids in the CHILD Cohort

6. Variation in Human Milk Composition Is Related to Differences in Milk and Infant Fecal Microbial Communities

7. Infants Are Exposed to Human Milk Oligosaccharides Already in utero

8. Exercise-induced 3′-sialyllactose in breast milk is a critical mediator to improve metabolic health and cardiac function in mouse offspring

9. Variation in Human Milk Composition Is Related to Differences in Milk and Infant Fecal Microbial Communities

10. Human milk oligosaccharide profiles and allergic disease up to 18 years

11. Breastmilk Feeding Practices Are Associated with the Co-Occurrence of Bacteria in Mothers' Milk and the Infant Gut: the CHILD Cohort Study

12. Human milk fungi: environmental determinants and inter-kingdom associations with milk bacteria in the CHILD Cohort Study

13. Development of a biochemical marker to detect current breast milk intake

14. Human milk oligosaccharides, milk microbiome and infant gut microbiome modulate neonatal rotavirus infection

15. Human milk oligosaccharide profiles and food sensitization among infants in the CHILD Study

16. Enzymatic and Chemoenzymatic Syntheses of Disialyl Glycans and Their Necrotizing Enterocolitis Preventing Effects

17. Exercise-induced 3'-sialyllactose in breast milk is a critical mediator to improve metabolic health and cardiac function in mouse offspring

18. Composition and Variation of the Human Milk Microbiota Are Influenced by Maternal and Early-Life Factors

19. Human Milk Oligosaccharide Concentrations Are Associated with Multiple Fixed and Modifiable Maternal Characteristics, Environmental Factors, and Feeding Practices

20. What's normal? Oligosaccharide concentrations and profiles in milk produced by healthy women vary geographically

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