502 results on '"Bhupathiraju, Shilpa N."'
Search Results
2. The Intersection Between COVID-19, Cardiovascular Disease, and Diet: a Review
3. A healthy plant–based diet is favorably associated with cardiometabolic risk factors among participants of South Asian ancestry
4. Correction: Discovery and validation of plasma, saliva and multi-fluid plasma–saliva metabolomic scores predicting insulin resistance and diabetes progression or regression among Puerto Rican adults
5. Metabolite Profiles of Plant-Based Diets and Cardiometabolic Risk in the Mediators of Atherosclerosis in South Asians Living in America Study
6. Multidisciplinary approach combining food metabolomics and epidemiology identifies meglutol as an important bioactive metabolite in tempe, an Indonesian fermented food
7. Workshop summary: building an NHANES for the future
8. Nutritional redundancy in the human diet and its application in phenotype association studies
9. Sugar-sweetened or artificially-sweetened beverage consumption, physical activity, and risk of cardiovascular disease in adults: a prospective cohort study
10. Nutrition and Health in the Lesbian, Gay, Bisexual, Transgender, Queer/Questioning Community: A Narrative Review
11. Physical Activity, Sedentary Behavior, and Risk of Coronavirus Disease 2019
12. Plasma metabolite profiles related to plant-based diets and the risk of type 2 diabetes
13. Habitual coffee consumption and subsequent risk of type 2 diabetes in individuals with a history of gestational diabetes – a prospective study
14. Long-term diet and risk of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) infection and Coronavirus Disease 2019 (COVID-19) severity
15. Saliva, Plasma, and Multifluid Metabolomic Signatures of Periodontal Disease, Type 2 Diabetes Progression, and Markers of Glycemia and Dyslipidemia Among Puerto Rican Adults With Overweight and Obesity.
16. Acylcarnitines are associated with lower depressive symptomatology in a mainland puerto rican cohort.
17. Branched-Chain and Aromatic Amino Acids, Type 2 Diabetes, and Cardiometabolic Risk Factors among Puerto Rican Adults.
18. Neighborhood socioeconomic status and mortality in the nurses’ health study (NHS) and the nurses’ health study II (NHSII)
19. Dietary Patterns among Asian Indians Living in the United States Have Distinct Metabolomic Profiles That Are Associated with Cardiometabolic Risk
20. Coronary heart disease: dietary patterns
21. Whole grains and chronic disease risk
22. Association of Gut Microbiota-Related Metabolites and Type 2 Diabetes in Two Puerto Rican Cohorts
23. Plant-Based Diets and Risk of Hip Fracture in Postmenopausal Women
24. India has natural resource capacity to achieve nutrition security, reduce health risks and improve environmental sustainability
25. Metabolite patterns link diet, obesity, and type 2 diabetes in a Hispanic population
26. Oral postmenopausal hormone therapy and genetic risk on venous thromboembolism: gene-hormone interaction results from a large prospective cohort study
27. Methyl donor nutrient intake and incidence of type 2 diabetes mellitus: results from 3 large US cohorts
28. Methyl Donor Nutrient Intake and Incidence of Type 2 Diabetes: Results From Three Large U.S. Cohorts
29. A South Asian Mediterranean‐style diet is associated with favorable adiposity measures and lower diabetes risk: The MASALA cohort
30. Sugar- or artificially-sweetened beverage consumption, physical activity, and risk of cardiovascular disease in US adults
31. Abstract 17285: Metabolite-Derived Network Reveals Cluster of Acylcholine Metabolites Associated With Better Diet Quality and Lower Prevalence of Type 2 Diabetes: Findings From the Boston Puerto Rican Health Study
32. Vaginal estrogen use and chronic disease risk in the Nurses’ Health Study
33. Abstract P152: Joint Association of Sugar- and Artificially-Sweetened Beverage Consumption and Physical Activity and Risk of Type 2 Diabetes in US Adults
34. Abstract P216: Carbohydrate Quantity and Quality, and Risk of Type 2 Diabetes: Results From Three Large Prospective US Cohorts
35. Adherence to Healthy Lifestyle Prior to Infection and Risk of Post–COVID-19 Condition
36. Healthy Eating Patterns and Risk of Total and Cause-Specific Mortality
37. Body-mass index and all-cause mortality: individual-participant-data meta-analysis of 239 prospective studies in four continents
38. Carbohydrate quality and quantity and risk of type 2 diabetes in US women
39. Changes in Plant-Based Diet Quality and Total and Cause-Specific Mortality
40. Vaginal estrogen use and chronic disease risk in the Nurses’ Health Study
41. Neighborhood socioeconomic status and mortality in the nurses’ health study (NHS) and the nurses’ health study II (NHSII)
42. Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes : systematic review, meta-analysis, and estimation of population attributable fraction
43. Healthy Lifestyle Score Including Sleep Duration and Cardiovascular Disease Risk
44. Glycemic index, glycemic load, and risk of type 2 diabetes: results from 3 large US cohorts and an updated meta-analysis
45. Quantity and variety in fruit and vegetable intake and risk of coronary heart disease
46. Adherence to the 2006 American Heart Association Diet and Lifestyle Recommendations for cardiovascular disease risk reduction is associated with bone health in older Puerto Ricans
47. Long-term changes in sleep duration, energy balance and risk of type 2 diabetes
48. Novel Plasma Metabolomic Markers Associated with Diabetes Progression in Older Puerto Ricans
49. Stability and reproducibility of proteomic profiles in epidemiological studies: comparing the Olink and SOMAscan platforms
50. Environmental Impact of Animal-Based Food Production and the Feasibility of a Shift Toward Sustainable Plant-Based Diets in the United States
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.