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1. Greenhouse and field experiments revealed that clove oil can effectively reduce bacterial blight and increase yield in pomegranate

2. Comparative genome analysis reveals key genetic factors associated with probiotic property in Enterococcus faecium strains

3. Isolation, Optimization and Molecular Characterization of Novel Lipase Producing Lysinibacillus macroides FS1 from Oil Rich Sample for Biodiesel Production

4. Identification of Effective Factors for Immobilized Lipase Catalysed Biodiesel Production from Pongamia pinnata Seed Oil Using Plackett-Burman Design

6. Planar Inter Digital Capacitive Sensor for Real time Transesterification Progress Monitoring of Karanja (Pongamia) Oil

7. Greenhouse and field experiments revealed that clove oil can effectively reduce bacterial blight and increase yield in pomegranate

9. Differential gene responses in different varieties of pomegranate during the pathogenesis of Xanthomonas axonopodis pv. punicae

10. Frontiers in Food Biotechnology

12. Comparative genome analysis reveals key genetic factors associated with probiotic property in Enterococcus faecium strains

14. Genomic and physiological analyses of an indigenous strain, Enterococcus faecium 17OM39

16. Functional and Comparative Genomics of Niche-Specific Adapted ActinomycetesKocuria rhizophilaStrain D2 Isolated from Healthy Human Gut

17. Comparative Genome Analysis Reveals Important Genetic Factors Associated with Probiotic Property inEnterococcus faeciumstrains

18. Need to Explore Camel Milk as Probiotics

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