167 results on '"Bessa, R.J.B."'
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2. Effect of replacing babassu oil with sunflower oil on nutrient utilization, rumen fermentation, and biohydrogenation estimate in sheep
3. Effects of sunflower oil infusions of Asparagopsis taxiformis on in vitro ruminal methane production and biohydrogenation of polyunsaturated fatty acids
4. Nutritional value of meat lipid fraction obtained from mallard duck (Anas platyrhynchos) reared in semiextensive conditions for hunting purposes
5. Fatty acids, essential amino acids, minerals and proteins profile in whey from goat cheese: Impacts of raising system
6. The effects of improving low dietary protein utilization on the proteome of lamb tissues
7. The effect of Nannochloropsis oceanica feed inclusion on rabbit muscle proteome
8. Effect of soybean meal treatment with Cistus ladanifer condensed tannins in growth performance, carcass and meat quality of lambs
9. The muscular, hepatic and adipose tissues proteomes in muskox (Ovibos moschatus): Differences between males and females
10. Effect of immunocastration and caponization on fatty acid composition of male chicken meat
11. Nutritional value of meat lipid fraction from red-legged partridge (Alectoris rufa) obtained from wild and farmed specimens
12. Effects of sunflower oil infusions of Asparagopsis taxiformis on in vitro ruminal methane production and biohydrogenation of polyunsaturated fatty acids
13. Nutritional value of meat lipid fraction obtained from mallard duck (Anas platyrhynchos) reared in semi-extensive conditions for hunting purposes
14. Age-related changes of bone ultrasound measurements and metabolic indicators in the young horse
15. Bovine oocyte membrane permeability and cryosurvival: Effects of different cryoprotectants and calcium in the vitrification media
16. Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition
17. Immunocastration as an alternative to caponization: evaluation of its effect on body and bone development and on meat color and composition
18. Quality of eggs from different laying hen production systems, from indigenous breeds and specialty eggs
19. Beef palatability and its relationship with protein degradation and muscle fibre type profile in longissimus thoracis in Alentejana breed from divergent growth pathways
20. Growth and development of the Lusitano horse managed on grazing systems
21. Lipid and protein quality of common pheasant (Phasianus colchicus) reared in semi-extensive conditions
22. Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids
23. Nannochloropsis oceanica microalga feeding increases long-chain omega-3 polyunsaturated fatty acids in lamb meat
24. Repercussions of growth path on carcass characteristics, meat colour and shear force in Alentejana bulls
25. Production of low-cholesterol butter with Lacticaseibacillus paracasei immobilized in calcium-alginate beads
26. Digestion, ruminal fermentation and microbial nitrogen supply in sheep fed soybean meal treated with Cistus ladanifer L. tannins
27. Effects of body condition and leptin on the reproductive performance of Lusitano mares on extensive systems
28. Antimicrobial resistance among Campylobacter spp. strains isolated from different poultry production systems at slaughterhouse level
29. Effect of low- and high-forage diets on meat quality and fatty acid composition of Alentejana and Barrosã beef breeds
30. The influence of casein and urea as nitrogen sources on in vitro equine caecal fermentation
31. Replacing corn with full-fat corn germ in a basal diet containing cactus (Opuntia stricta) cladodes and sugarcane as forage sources induces milk fat depression associated with the trans-10 shift in dairy cows
32. Fatty acid composition, cholesterol and α-tocopherol of Barrosã-PDO veal produced in farms located in lowlands, ridges and mountains
33. Understanding the equine cecum-colon ecosystem: current knowledge and future perspectives
34. Rumen biohydrogenation-derived fatty acids in milk fat from grazing dairy cows supplemented with rapeseed, sunflower, or linseed oils
35. Nutrient and fiber type relationships in Barrosã muscles
36. Restricting the Intake of a Cereal-Based Feed in Free-Range-Pastured Poultry: Effects on Performance and Meat Quality
37. Improving the Lipid Nutritive Value of Poultry Meat Through the Incorporation of a Dehydrated Leguminous-Based Forage in the Diet for Broiler Chicks
38. Effects of Grass Silage and Soybean Meal Supplementation on Milk Production and Milk Fatty Acid Profiles of Grazing Dairy Cows
39. Effect of Dietary Dehydrated Pasture and Citrus Pulp on the Performance and Meat Quality of Broiler Chickens
40. Influence of Pasture Intake on the Fatty Acid Composition, and Cholesterol, Tocopherols, and Tocotrienols Content in Meat from Free-Range Broilers
41. Basal diets with different starch contents do not modify the metabolism of ricinoleic acid in dairy goats
42. Effects of Dietary Protein and Starch on Intake, Milk Production, and Milk Fatty Acid Profiles of Dairy Cows Fed Corn Silage-Based Diets
43. The use of a tannin crude extract from Cistus ladanifer L. to protect soya-bean protein from degradation in the rumen
44. Effects of foaling season on growth and development of Lusitano suckling foals raised on extensive grazing systems
45. Fatty acid composition of intramuscular fat of bulls and steers
46. Non-invasive bone assessment by quantitative ultrasonography in Lusitano suckling foals: a preliminary study
47. Contribution to a better definition of the production standards of the lamb “Borrego do Nordeste Alentejano - PGI”
48. Characterization of collagen and fatty acid composition of “Carne Mirandesa PDO” veal
49. Discrimination of production system and origin of animal products using chemical markers
50. The use of Cistus ladanifer L. tannins to protect soybean protein from degradation in the rumen
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