561 results on '"Bertram, Hanne Christine"'
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2. Maillard reaction products and metabolite profile of plant-based meat burgers compared with traditional meat burgers and cooking-induced alterations
3. Acute changes in the metabolome following resistance exercise combined with intake of different protein sources (cricket, pea, whey)
4. 1H-NMR based-metabolomics reveals alterations in the metabolite profiles of chickens infected with ascarids and concurrent histomonosis infection
5. Influence of protein source (cricket, pea, whey) on amino acid bioavailability and activation of the mTORC1 signaling pathway after resistance exercise in healthy young males
6. Hepatic PGC-1α has minor regulatory effect on the liver transcriptome and metabolome during high fat high fructose diet and exercise training
7. NMR foodomics in the assessment of diet and effects beyond nutrients
8. Chemically acidified, live and heat-inactivated fermented dairy yoghurt show distinct bioactive peptides, free amino acids and small compounds profiles
9. Lactobacilli and Their Fermented Foods as a Promising Strategy for Enhancing Bone Mineral Density: A Review.
10. Changes in the urinary metabolome accompanied alterations in body mass and composition in women with overweight – impact of high versus low protein breakfast.
11. List of contributors
12. Metabolomics in relation to meat quality
13. Changes in the urinary metabolome accompanied alterations in body mass and composition in women with overweight – impact of high versus low protein breakfast
14. Changes in Plasma, Urine, and Fecal Metabolome after 16 Weeks of Consuming Dairy With Different Food Matrixes – A Randomized Controlled Trial
15. Inulin Supplementation Modulates the Hepatic Transcriptome, Metabolome, and Ferritin Content in Ovariectomized Rats
16. NMR-Based Metabolomics: Quality and Authenticity of Milk and Meat
17. 1H NMR Relaxometry in Meat Science
18. 1H HR-MAS NMR-based metabolomics analysis for dry-fermented sausage characterization
19. Acute changes in the metabolome following resistance exercise combined with intake of different protein sources (cricket, pea, whey)
20. Common and distinct variation in data fusion of designed experimental data
21. 1H-NMR based-metabolomics reveals alterations in the metabolite profiles of chickens infected with ascarids and concurrent histomonosis infection.
22. NMR-Based Metabolomics of Food
23. Meat Structure During Processing
24. The effect of colonic pH on microbial activity and metabolite production using common prebiotics as substrates: anin vitrostudy
25. Maillard Reaction Products and Metabolite Profile of Plant-Based Meat Burger Compared with Traditional Meat Burgers and Cooking-Induced Alterations
26. Multiple spectroscopic approach to elucidate water distribution and water–protein interactions in dry-cured ham after high pressure processing
27. Sustainable bone health – the role of dairy matrix
28. Mælk eller yoghurt - er der forskel på, hvor godt de styrker dine knogler?
29. The magic angle view to food: magic-angle spinning (MAS) NMR spectroscopy in food science
30. Influence of protein source (cricket, pea, whey) on amino acid bioavailability and activation of the mTORC1 signaling pathway after resistance exercise in healthy young males
31. Water mobility and distribution during dry-fermented sausages “Spanish type” manufacturing and its relationship with physicochemical and textural properties: a low-field NMR study
32. Fem kopper om dagen holder diabetes på bagen?
33. Chemically acidified, live and heat-inactivated fermented dairy yoghurt show distinct peptide, free amino acids and small compounds profiles
34. Yogurt Benefits Bone Mineralization in Ovariectomized Rats with Concomitant Modulation of the Gut Microbiome
35. NMR-Based Metabolomics to Decipher the Molecular Mechanisms in the Action of Gut-Modulating Foods
36. The Diurnal Blood Metabolome and Effects of Vitamin D Supplementation: A Randomised Crossover Trial in Postmenopausal Women
37. Nutrimetabolomics: integrating metabolomics in nutrition to disentangle intake of animal-based foods
38. Proton NMR Relaxometry in Meat Science
39. Can NMR unveil the mystery around fermented dairy and bone health? – An intervention study with milk, yogurt, and the combination of yogurt and inulin in ovariectomized rats
40. Low-field NMR-based characterization of plant-based burgers
41. Low-field NMR relaxation studies of prototype burgers made from plant-based meat alternatives
42. What Small Molecules Can Unlock About Food-Derived Endogenous Effects
43. Gut microbial activity as influenced by fiber digestion: dynamic metabolomics in an in vitro colon simulator
44. Impact of red meat consumption on the metabolome of rats
45. Storage-induced changes in the sensory characteristics and volatiles of conventional and lactose-hydrolyzed UHT processed milk
46. Fluctuations in Metabolites and Bone Markers Across the Menstrual Cycle in Eumenorrheic Women and Oral Contraceptive Users
47. Effects of Calcium Source, Inulin, and Lactose on Gut‐Bone Associations in an Ovarierectomized Rat Model
48. Administration of whey protein complexed vitamin D3 to vitamin D3-deficient growing Sprague-Dawley rats
49. Multi-block PCA and multi-compartmental study of the metabolic responses to intake of hydrolysed versus intact casein in C57BL/6J mice by NMR-based metabolomics
50. NMR-Based Metabolomics: Quality and Authenticity of Milk and Meat
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