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The genus Hypericum (Guttiferae) is one of the most representative species in temperate zones and Turkey is one of the most important Mediterranean sites. Due to the increasing commercial value of Hyperici herba ( Hypericum perforatum ), many wild Turkish Hypericum species have received currently a considerable renewed interest as potential substitutes of the well-established H . perforatum crops for their similar content in the standardization bioactives (hypericins, hyperforins, and flavonoids). The present paper reported the volatile fingerprints of three selected wild Turkish Hypericum species recently characterized as H . perforatum bioactive-like profiles but lacking of the requested well-established usage in the EU market. In this context, the volatile constituents of the three-selected Hypericum spp. were investigated as additional discriminating markers to enhance the likelihood that this adulterating plant raw material will be detected before it is incorporated into finished H . perforatum products. [ABSTRACT FROM AUTHOR]

Turkish Hypericum origanifolium Willd has been recently considered for its hypericin and phenolic content as a potential substitute of the well-established EU market position Hypericum perforatum . However, a complete phytochemical characterization of H. origanifolium has not carried out yet in order to assert its potential industrial value. The present paper represents the first attempt to define the aromatic fingerprint of a representative wild Turkish H. origanifolium Willd. population. In addition, its volatiles were studied as potential discriminating constituents between H. perforatum and H. origanifolium with a similar hypericin and phenolic composition. [ABSTRACT FROM AUTHOR]

The aroma fingerprints of seven endemic Sardinian populations of Genista species ( Genista bocchierii , Genista arbusensis , Genista cadasonensis , Genista corsica , Genista morisii , Genista pichisermolliana , Genista sulcitana ) were defined for the first time in order to investigate the relationship between their chemotaxonomic classification and discriminating volatiles. It is the first time that the inter-species compositional variations of non-terpenoidic constituents and target volatiles such as linalool, limonene, 2,6-nonadienal, 2-pentylfuran, ( E )-2-(2-pentenyl)-furan, ß -caryophyllene and caryophyllene oxide were related by Principal Components Analysis to the actual chemotaxonomic classification of the selected Sardinian Genista species. Although they are not considered marketable aromatic plants, these original results have shown the potential role of volatiles not only as new further important chemotaxonomic markers of Genista species, but also as potential ecological factors in the chemodiversity of some endemic Mediterranean Genista or, more in general, in vegetation changes and reforestation processes. [ABSTRACT FROM AUTHOR]

Context: In the past few years, an increasing interest in the volatile secondary metabolites of Hypericum perforatum L. (Guttiferae) has been arising. Objective: The present study is a contribution to better understand the relationship between the morphological variations and volatile composition during the phenological cycle. Materials and methods: Leaves at the stages of vegetative, floral budding, flowering and green capsule, buds, full opened flowers and green capsules were assayed for essential oil (EO) components by gas chromatography-flame ionization detector (GC-FID) and GC-mass spectrometry (MS). Results: Significant amounts of sesquiterpenes (oxygenated 26--50% and hydrocarbons 20--40%) and oxygenated hydrocarbons (13--38%) characterized the all analyzed samples showing peculiar fluctuations during the seven phenological stages. Although monoterpenes were present in much lower amounts (monoterpene hydrocarbons 0.4--6%; oxygenated monoterpenes 0.8--6%) they were considered also important discrimination for several stages. The green capsules and the full opened flowers collected at flowering stage were clearly distinguished in terms of EO compositions from the other samples. Discussion: For the first time, the EO composition of Turkish wild Hypericum perforatum was monitored by the hydrodistillation of different plant organs collected at different seven stages in order to point out the modification of target volatiles related to each phenological step. Conclusions: Based on the EO composition monitored during these seven morphological stages by GC-MS, principal component analysis and cluster analysis, significant metabolite modifications were observed during the phenological cycle which involved the levels of specific volatile target compounds belonging to the chemical classes of hydrocarbons, monoterpenes and sesquiterpenes. [ABSTRACT FROM AUTHOR]

Abstract: The volatile composition of ten fibre hemp (Cannabis sativa L.) varieties was investigated during two successive growing seasons under temperate climatic conditions in Central Italy. The freshly plant inflorescences were hydrodistilled and the essential oils (EOs) were characterized by GC–MS. In addition, the composition of the aroma emitted spontaneously from the freshly plant inflorescences were analysed by SPME-GC–MS. The EO yields of eight dioecious (Carmagnola, C.S., Red Petiole, Pop 1, Pop 2, Pop 3, Pop 4, Pop 5) and two monoecious (Codimono and Felina 34) cultivars ranged from 0.11 to 0.25% (w/w) and showed a significant production of α-pinene (3–20%), β-pinene (1–8%), E-ocimene (1–10%), myrcene (8–45%) and terpinolene (0.12–22%). The monoterpene composition was useful to distinguish the monoecious cultivars from the dioecious ones. β-Caryophyllene (7–28%), α-humulene (3–12%), and caryophyllene oxide (2–6%) were the main sesquiterpenes. Tetrahydrocannabinol (THC) was present in traces in the EOs of only two dioecious cultivars cultivated in 2005. Cannabinol (CBN) was not detected in the essential oils, while the no-hallucinogenous cannabidiol (CBD) was found as typical volatile constituent in several analysed cultivars. These findings were also confirmed by the headspace GC–MS analysis carried out on the same samples. The analysed EOs obtained from fibre hemp varieties cultivated in Central Italy were characterized by an interesting and specific terpene composition with a legal and safe cannabinoid content. They were obtained from freshly plant inflorescences, which usually represent a waste material from C. sativa L. fibre varieties. The present study strengths the hypothesis to grow hemp as a multi-use crop through a complete utilization of the plant material using inflorescences to produce essential oils as natural flavour and fragrance additives. [ABSTRACT FROM AUTHOR]

Context: Hypericum perforatum L. (Guttiferae) contains many bioactive secondary metabolites including hypericins, hyperforins, and essential oil. Objective: The present study was conducted to determine the variation in composition of essential oil in H. perforatum accessions from Turkey. Material and methods: At full flowering, aerial parts of 30 plants were collected from 10 sites of northern Turkey and assayed for essential oil components by GC-FID and GC-MS. Results: The chemical analysis revealed that the main constituents of the all analyzed samples were hydrocarbon and oxygenated sesquiterpenes such as β-caryophyllene (4.08–5.93%), γ-muurolene (5.00–9.56%), β-selinene (5.08–19.63%), α-selinene (4.12–10.42%), -cadinene (3.02–4.94%), spathulenol (2.34–5.14%), and caryophyllene oxide (6.01–12.18%). Monoterpenes, both hydrocarbon and oxygenated, were represented by scarce amounts of α- and β-pinene, myrcene, linalool, cis- and trans-linalool oxide, and α-terpineol. Principal component analysis was also carried out and, according to the results, the first nine principal components were found to represent 100% of the observed variation. Discussion: The chemical variation among the populations is discussed as the possible result of different genetic and environmental factors. Conclusions: The wild populations examined here are potentially important sources for breeding and improvement of the cultivated varieties. [ABSTRACT FROM AUTHOR]

A series of task-specific ionic liquids (TSILs) based on glycerylimidazolium cations have been prepared by reaction of 1-chloropropanediol, a compound obtainable from glycerol (a widely available and in-expensive waste product), with the appropriate base (1-H-imidazole, 1,2-dimethylimidazole and 1-methyl-1-H-imidazole). The reaction of 3-(1H-imidazol-1-yl)propane-1,2-diol with chloroalkanes, bromoalkanes and alkyl mesylates gave the corresponding salts which were characterized. The possibility to use these ILs in palladium catalyzed reactions was evaluated, evidencing good catalyst stability and a high recyclability. [ABSTRACT FROM AUTHOR]

Smyrnium olusatrum L. is a biennal plant growing in western and southern Europe. Several phytochemical studies have identified flavonoids, phenolic acids and sesquiterpene lactones as main constituents. In this work the root, stem and leaf essential oils of Smyrnium olusatrum L. (Umbelliferae) collected in Urbino (Marche, Italy) were studied by GC and GC-MS. Myrcene (1, 13 and 14%), β-phellandrene (34, 17 and 9%), β-caryophyllene (1, 3 and 12%), furanodiene (19, 8 and 17%), curzerene (13, 6 and 12%), germacrene B (7, 14 and 10%) and germacrone (8, 7 and 8%) were identified as the major components in the root, stem and leaf oils, respectively. SPME analysis of fresh material of the same different organs showed β-myrcene (3, 21 and 36%), β-phellandrene (25, 34 and 12%), β-caryophyllene (1, 7 and 22%) and furanodiene (4, 7 and 7%) as typical components in the headspace of fresh roots, stems and leaves, respectively. Copyright © 2004 John Wiley & Sons, Ltd. [ABSTRACT FROM AUTHOR]

The essential oil and solid phase micro extraction (SPME) samples of Bupleurum fruticosum micropropagated plants were analysed by GC and GC–MS and compared with those obtained from the leaves and the stems of field-grown parent plants. The main constituents of the essential oil of the micropropagated plants were β-phellandrene (61%), sabinene (13%), terpinen-4-ol, tricyclene and bicyclogermacrene (3%). Regarding to the field-grown B. fruticosum plants, the leaf essential oil showed the same major components detected in the micropropagated plants, while the stem oil showed γ-terpinene (50%) and α-phellandrene (18%) as the most important constituents. Furthermore, SPME analyses were carried out in order to show for the first time a complete investigation on the volatile organic constituents of the micropopagated and field-grown B. fruticosum parent plants. [Copyright &y& Elsevier]

Six weld genotypes (Reseda luteola L.) were evaluated for their agronomic characteristics in a 4-year field study carried out under rainfed condition in Central Italy in order to point out productive potential and the best harvest time to maximise yield of dye. Good agronomic performances were observed with an overall dry yield of about 40 g per plant and an estimated dry yield per hectare of 2.8 tons. Differences were found among the six accessions and some of them withstanded well to drought conditions experienced in drier growing seasons. The harvest of plants during flowering or during beginning of fruit ripening did not affect overall dry yield (40 and 45 g per plant at flowering and fruit maturity, respectively). The luteolin amount (expressed in mg g−1 dry weight) was affected by climatic conditions as experienced in two different growing seasons (1993 and 1994) and by the plant phenological stages at harvest being luteolin most abundant in the dryest year and in plants harvested during flowering. Genetic variability existed for the luteolin content in leaves plus reproductive structures (inflorescences and fruits) that varied from 13.6 to 28.7 mg g−1 dry weight in the six accessions tested in 1994. The dry powder from leaves and reproductive structures was used in the dyeing of cotton, wool and silk yarns. Good and bright yellow colours were observed using a ratio 30:100 (weight/weight) of weld on the textile materials. Separated weld organs showed different dyeing capacities being the leaves, inflorescences and fruits the most effective ones. Weld showed a progressive decrease in resistance to fading going from cotton, to the other kind of yarns. Finally, all dyed specimens exhibited good resistance to light and wash fastness making the use of weld a viable alternative to synthetic yellow dyes. [Copyright &y& Elsevier]

The antimicrobial and antifungal properties of several crude extracts and pure saponins, astraverrucins I–VI, from the aerial parts of Astragalus verrucosus were investigated by the disc diffusion method. Antimycotic activity was observed on more polar extracts, but only one saponin showed an appreciable activity. [Copyright &y& Elsevier]

Modern society is reviving the practice of aromatherapy, and lavender is reported being the most worldwide purchased plant for essential oil (EO) extraction. Since recent studies reported cognitive enhancing effects of lavender besides the hypno‐inducing effects, a literature review is needed. Considering EO quality and diffusion devices, we conducted a systematic review on the effects of lavender EO inhalation on arousal, attention and memory in healthy subjects. Starting from this new multidisciplinary perspective, cognitive effects were reviewed to link outcomes to effective and reproducible protocols. A systematic search on MEDLINE, ERIC, PsycInfo, Google Scholar, and Scopus databases using Cognitive Atlas and plant‐related keywords was conducted. Among the 1,203 articles yielded, 11 met eligibility criteria. Subjects administered with lavender EO displayed arousal decrease and sustained attention increase. Controversial results emerged regarding memory. Lack of EO quality assessment and protocols heterogeneity did not allow assessing whether different EO composition differentially modulates cognition and whether placebo effect can be discerned from EO effect itself. However, GABAergic pathway modulation exerted by linalool, a major lavender EO constituent, might explain cognitive functions empowerment. We speculate aromatherapy could be a burgeoning cognition enhancing tool, although further investigation is required to reach robust conclusions. [ABSTRACT FROM AUTHOR]

Laboratory bioassays on insecticidal activity of essential oils (EOs) extracted from six Mediterranean plants ( Achillea millefolium, Lavandula angustifolia, Helichrysum italicum, Foeniculum vulgare, Myrtus communis, and Rosmarinus officinalis) were carried out against the larvae of the Culicidae mosquito Aedes albopictus. The chemical composition of the six EOs was also investigated. Results from applications showed that all tested oils had insecticidal activity, with differences in mortality rates as a function of both oil and dosage. At the highest dosage (300 ppm), EOs from H. italicum, A. millefolium, and F. vulgare caused higher mortality than the other three oils, with mortality rates ranging from 98.3% to 100%. M. communis EO induced only 36.7% larval mortality at the highest dosage (300 ppm), a similar value to those recorded at the same dosage by using R. officinalis and L. angustifolia (51.7% and 55%, respectively). Identified compounds ranged from 91% to 99%. The analyzed EOs had higher content of monoterpenoids (80-99%) than sesquiterpenes (1-15%), and they can be categorized into three groups on the basis of their composition. Few EOs showed the hydrocarbon sesquiterpenes, and these volatile compounds were generally predominant in comparison with the oxygenated forms, which were detected in lower quantities only in H. italicum (1.80%) and in M. communis (1%). [ABSTRACT FROM AUTHOR]

A laccase-based biosensor was developed by specific enzyme adsorption on screen-printed working electrodes of DROPSENS cells, and stabilized with Nafion 0.1% membrane. The electrode was characterized with respect to response time, sensitivity, linear range, detection limit, pH dependence, interferences, and long-term stability. The tested substrates were catechol, rosmarinic acid, caffeic acid, chlorogenic acid, and gallic acid. The optimized biosensor proved the following characteristic performances: the apparent Michaelis Menten calculated considering rosmarinic acid substrate 8.3 × 10-6 mol L-1 (r = 0.995, n = 6); the dynamic range of biosensor response for rosmarinic acid 7 × 10-7 - 1.5 × 10-6 mol L-1; the detection limit for rosmarinic acid 1.19 × 10-7 mol L-1 (RSD = 1.08%, n = 3). It was noticed that the biosensor reaches systematically 90% to 94.3% from the response obtained by LC-DAD-ESI-MS for real samples. [ABSTRACT FROM AUTHOR]

Glioblastoma multiforme (GBM) is an aggressive brain tumour with high resistance to radio- and chemotherapy. As such, increasing attention has focused on developing new therapeutic strategies to improve treatment responses. Recently, attention has been shifted to natural compounds that are able to halt tumour development. Among them, carnosol (CAR), a phenolic diterpene present in rosemary, has become a promising molecule that is able to prevent certain types of solid cancer. However, no data are available on the effects of CAR in GBM. Here, CAR activity decreased the proliferation of different human glioblastoma cell lines, particularly cells that express wild type p53. The p53 pathway is involved in the control of apoptosis and is often impaired in GBM. Notably, CAR, through the dissociation of p53 from its endogenous inhibitor MDM2, was able to increase the intracellular p53 levels in GBM cells. Accordingly, functional reactivation of p53 was demonstrated by the stimulation of p53 target genes’ transcription, the induction of apoptosis and cell cycle blockade. Most importantly, CAR produced synergistic effects with temozolomide (TMZ) and reduced the restoration of the tumour cells’ proliferation after drug removal. Thus, for the first time, these data highlighted the potential use of the diterpene in the sensitization of GBM cells to chemotherapy through a direct re-activation of p53 pathway. Furthermore, progress has been made in delineating the biochemical mechanisms underlying the pro-apoptotic effects of this molecule. [ABSTRACT FROM AUTHOR]

Abstract: A series of new room temperature ionic liquids based on N-alkyl-N-methylmorpholinium cations (the alkyl chain ranging from ethyl to nonyl) and a hydrophilic anion (dicyanamide), a mostly unexplored class of room temperature ionic liquids (RTILs), has been synthesized and characterized. Selected physico-chemical properties (density, viscosity and ionic conductivity) have been measured and the salts' propensity to organize into ionic clusters has been explored. The inspection of their Walden plots and electrospray ionization spectra strongly prompts for the occurrence of clustering phenomena, especially for salts bearing long alkyl chains. This structural organization has been confirmed using X-ray scattering techniques and the existence of a high degree of intermediate range order has been detected, as fingerprinted by distinct diffraction features at low Q. These evidences are rationalized in terms of a structural model where, similarly to other RTILs, the alkyl chains tend to segregate from the charged moieties. [Copyright &y& Elsevier]

The EU project Nutra-Snack established an integrated scientific and technological framework to introduce conventional and new biotechnologies into the nutraceutical industry. The purpose was to promote novel ready-to-eat snacks enriched with natural antioxidant/radical-scavenging compounds. Enhancement of valuable compounds production in plant cells and in vitro cultures were achieved by different elicitation strategies, and exhaustive metabolites profiling obtained by high-resolution analytical techniques. Finally, innovative enzyme-based biosensors were developed for food products functional activity and safety properties assessment. This review provides an overview of the technologies selected, integrated and tested in NUTRA-SNACK and recent literature strengthening integrated approaches in modern food process manufacturing. [ABSTRACT FROM AUTHOR]

From the aerial parts of Astragalus verrucosus Moris, a novel cycloartane-type triterpene glycoside, named astraverrucin VII, was isolated along with cycloaraloside D (peregrinoside II) and cycloaraloside C (astrailienin A). The flavonoid composition was investigated for the first time, and fifteen known flavonoids were isolated and identified. All structural elucidation were performed by spectral means. The chemiotaxonomic importance of these findings is discussed. [ABSTRACT FROM AUTHOR]