304 results on '"Berthiller F"'
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2. Urinary deoxynivalenol (DON) and zearalenone (ZEA) as biomarkers of DON and ZEA exposure of pigs
3. O32. Plant-oriented microbiome modulates age-related alterations in gut-mucosal expression of innate immune and barrier function genes in suckling and weaned piglets
4. Adapting an ergosterol extraction method with marine yeasts for the quantification of oceanic fungal biomass
5. Simultaneous determination of deoxynivalenol, zearalenone, and their major masked metabolites in cereal-based food by LC–MS–MS
6. Production of zearalenone-4-glucoside, a-zearalenol-4-glucoside and ß-zearalenol-4-glucoside
7. Characterization of (13C24) T-2 toxin and its use as an internal standard for the quantification of T-2 toxin in cereals with HPLC–MS/MS
8. Short review: Metabolism of theFusarium mycotoxins deoxynivalenol and zearalenone in plants
9. Suitability of a fully 13C isotope labeled internal standard for the determination of the mycotoxin deoxynivalenol by LC-MS/MS without clean up
10. Simultaneous determination of type A-& B-trichothecenes and zearalenone in cereals by High Performance Liquid Chromatography — Tandem Mass Spectrometry
11. Bestimmung von DON-3-Glukosid in künstlich und natürlich kontaminiertem Weizen mittels LC-MS/MS
12. Processing and purity assessment of standards for the analysis of type-B trichothecene mycotoxins
13. DON-glycosides: Characterisation of synthesis products and screening for their occurrence in DON-treated wheat samples
14. First results of GEN-AU: Cloning of Deoxynivalenol- and Zearalenone-inactivating UDP-glucosyltransferase genes fromArabidopsis thaliana and expression in yeast for production of mycotoxin-glucosides
15. Synthesis of deoxynivalenol-glucosides and their characterization using a QTrap LC-MS/MS
16. Emerging and masked mycotoxins: W-5.1.
17. Determination of aflatoxin biomarkers in excreta and ileal content of chickens
18. Determination of masked mycotoxins using HPLC–tandem mass spectrometry
19. Production of zearalenone-4-glucoside, a-zearalenol-4-glucoside and β-zearalenol-4-glucoside
20. Short review: Metabolism of the Fusarium mycotoxins deoxynivalenol and zearalenone in plants
21. DON-glycosides: Characterisation of synthesis products and screening for their occurrence in DON-treated wheat samples
22. First results of GEN-AU: Cloning of Deoxynivalenol- and Zearalenone-inactivating UDP-glucosyltransferase genes from Arabidopsis thaliana and expression in yeast for production of mycotoxin-glucosides
23. Deoxynivalenol-3-sulphate is the major metabolite of dietary deoxynivalenol in eggs of laying hens
24. Cross-reactivity of commercial and non-commercial deoxynivalenol-antibodies to emerging trichothecenes and common deoxynivalenol-derivatives
25. Application of biomarker methods to investigate FUMzyme mediated gastrointestinal hydrolysis of fumonisins in pigs
26. Developments in mycotoxin analysis: an update for 2016-2017
27. Developments in mycotoxin analysis: an update for 2015-2016
28. Crystal structure of Os79 from O. sativa in complex with U2F and trichothecene.
29. Crystal structure of Os79 from O. sativa in complex with UDP.
30. Safe food and feed through an integrated toolbox for mycotoxin management: the MyToolBox approach
31. Global Challenges and Solutions in the early Warning, Monitoring and Toxicity Assessment of Biotoxins in the Food and Feed Chain
32. Safe food and feed through an integrated toolbox for mycotoxin management: the MyToolBox approach
33. Developments in mycotoxin analysis: an update for 2014-2015
34. Hydrolysed fumonisin B1 and N-(deoxy-D-fructos-1-yl)-fumonisin B1: Stability and catabolic fate under simulated human gastrointestinal conditions
35. Use of different biomarkers to evaluate the toxicity of hydrolyzed fumonisin B1
36. Investigation of matrix effects in mycotoxin determination by high performance liquid chromatography coupled to mass spectrometry
37. Correlation of biomarkers for monitoring Fumonisin exposure of Pigs
38. Detoxification of fumonisins by enzymatic degradation
39. Occurrence of Fusarium head blight and mycotoxins as well as morphological identification ofFusariumspecies in winter wheat in Kosovo
40. Characterisation and determination of metabolites formed by microbial and enzymatic degradation of ergot alkaloids
41. Prevalence and effects of mycotoxins on poultry health and performance, and recent development in mycotoxin counteracting strategies
42. Developments in mycotoxin analysis: an update for 2013-2014
43. Developments in mycotoxin analysis: an update for 2007-2008
44. Developments in mycotoxin analysis: an update for 2012-2013
45. Reaction of (conjugated) deoxynivalenol with sulphur reagents - novel metabolites, toxicity and application
46. Determination of deoxynivalenol sulphonates in cereal samples: method development, validation and application
47. Determination of nivalenol in food and feed: an update
48. Determination of T-2 and HT-2 toxins in food and feed: an update
49. Colour-encoded paramagnetic microbead-based direct inhibition triplex flow cytometric immunoassay for ochratoxin A, fumonisins and zearalenone in cereals and cereal-based feed
50. Application of biomarker methods to investigate FUMzymemediated gastrointestinal hydrolysis of fumonisins in pigs
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