270 results on '"Berthiaume, R."'
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2. Omasal flow of nonstructural carbohydrates and nitrogenous compounds in lactating dairy cows fed diets containing timothy cut in the afternoon or morning
3. Demonstration of improved sensitivity of echo interferometers to gravitational acceleration
4. Performance and nitrogen use efficiency in mid-lactation dairy cows fed timothy cut in the afternoon or morning
5. Feeding preferences and voluntary feed intake of dairy cows: Effect of conservation and harvest time of birdsfoot trefoil and chicory
6. Short communication: Feeding red clover cut in the afternoon or morning to late-lactation dairy cows
7. Effects of partial replacement of dietary starch from barley or corn with lactose on ruminal function, short-chain fatty acid absorption, nitrogen utilization, and production performance of dairy cows
8. Alfalfa baleage with increased concentration of nonstructural carbohydrates supplemented with a corn-based concentrate did not improve production and nitrogen utilization in early lactation dairy cows
9. Effects of forage finishing methods with alfalfa on cattle growth performance and beef carcass characteristics, eating quality, and nutrient composition
10. Effects of feeding graded levels of black spruce needles and branches on beef cow performance and health during mid to late gestation
11. Comparison of alternative beef production systems based on forage finishing or grain-forage diets with or without growth promotants: 2. Meat quality, fatty acid composition, and overall palatability
12. Conjugated linoleic acid content in adipose tissue of calves suckling beef cows on pasture and supplemented with raw or extruded soybeans
13. Favoriser le développement du langage écrit chez les enfants faibles lecteurs: intérêt d'un entraînement morphologique
14. Comparison of alternative beef production systems based on forage finishing or grain-forage diets with or without growth promotants: 1. Feedlot performance, carcass quality, and production costs
15. Milk production responses, rumen fermentation, and blood metabolites of dairy cows fed increasing concentrations of forage rape (Brassica napus ssp. Biennis)
16. Predation on Mindarus abietinus infestingbalsam fir grown as Christmas trees: the impact ofcoccinellid larval predation with emphasis on Anatis mali
17. Milk production responses and rumen fermentation of dairy cows supplemented with summer brassicas
18. Endogenous nitrogen flows in the digestive tract of lactating dairy cows: comparison between estimations using total 15N versus 15N-amino acid isotope dilution
19. Comparative studies of microbial populations in the rumen, duodenum, ileum and faeces of lactating dairy cows
20. Blood meal as a source of histidine for cattle fed grass silage and barley
21. Effect of different levels of metabolizable protein on splanchnic fluxesof amino acids in lactating cows
22. Predation on Mindarus abietinus infesting balsam fir grown as Christmas trees: the impact of coccinellid larval predation with emphasis on Anatis mali
23. Predation on Mindarus abietinus infesting balsam fir grown as Christmas trees: the impact of coccinellid larval predation with emphasis on Anatis mali
24. Limits Imposed by the Second Law of Thermodynamics on Reducing Greenhouse Gas Emissions to the Atmosphere
25. Short dry period management improves peripartum ruminal adaptation in dairy cows
26. Effect of glycerol in combination with alfalfa on in vitro gas production and microbial protein synthesis
27. Effects of grain source, grain processing, and protein degradability on rumen kinetics and microbial protein synthesis in Boer kids1
28. Effects of forage silage species on yearling growth performance, carcass and meat quality, and nutrient composition in a forage based beef production system
29. Beef cattle husbandry practices across Ecoregions of Canada in 2011
30. Effects of dietary total non-structural carbohydrates and folic acid and vitamin B12 supplement on growth and meat quality of yearling steers in a forage-based beef production system
31. Growth and Blood Parameters of Weaned Crossbred Beef Calves Fed Forage Kale (Brassica oleraceaspp.acephala)
32. Short‐term effect of selection cutting in boreal balsam fir forest on cerambycid and scolytid beetles
33. Nutritive value, in vitro fermentation and methane production of perennial pastures as affected by botanical composition over a growing season in the south of Chile
34. Demonstration of improved sensitivity of echo interferometers to gravitational acceleration
35. Effect of inoculated or ammoniated high-moisture ear corn on finishing performance of steers
36. Effect of time of cutting and maceration on nutrient flow, microbial protein synthesis, and digestibility in dual-flow continuous culture1
37. Effects of water soluble carbohydrate content on ensiling characteristics, chemical composition and in vitro gas production of forage millet and forage sorghum silages
38. The Effect of Task in Deaf Readers' Graphophonological Processes: A Longitudinal Study
39. Effects of iodine intake and teat-dipping practices on milk iodine concentrations in dairy cows
40. Short communication: Feed iodine concentrations on farms with contrasting levels of iodine in milk
41. Effects of corn grain particle size and treated soybean meal on carcass and meat quality characteristics of beef steers finished on a corn silage diet
42. Effect of corn particle size and soybean meal treatment on performance of finishing beef steers fed corn-silage-based diets
43. Iodine Concentration in Milk Sampled from Canadian Farms
44. Effect of method of conservation of timothy on endogenous nitrogen flows in lactating dairy cows
45. Effects of nonstructural carbohydrate concentration in alfalfa on fermentation and microbial protein synthesis in continuous culture
46. Comparative studies of microbial populations in the rumen, duodenum, ileum and faeces of lactating dairy cows
47. Carbohydrates in alfalfa-timothy mixtures predicted with near infrared reflectance spectroscopy equations developed for single species
48. Near-infrared reflectance spectroscopy prediction of neutral detergent-soluble carbohydrates in timothy and alfalfa
49. Alfalfa cut at sundown and harvested as baleage increases bacterial protein synthesis in late-lactation dairy cows
50. Host tree age as a selective pressure leading to local adaptation of a population of a polyphagous Lepidoptera in virgin boreal forest
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